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Items: 1 to 20 of 111

1.

A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours.

Vrček IV, Čepo DV, Rašić D, Peraica M, Žuntar I, Bojić M, Mendaš G, Medić-Šarić M.

Food Chem. 2014 Jan 15;143:522-9. doi: 10.1016/j.foodchem.2013.08.022. Epub 2013 Aug 14. Erratum in: Food Chem. 2016 Aug 1;204:521.

PMID:
24054276
2.

Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.

Pussemier L, Piérard JY, Anselme M, Tangni EK, Motte JC, Larondelle Y.

Food Addit Contam. 2006 Nov;23(11):1208-18.

PMID:
17071524
3.

Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.

Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.

J Agric Food Chem. 2005 Apr 6;53(7):2751-9.

PMID:
15796621
4.

Healthy food from organic wheat: choice of genotypes for production and breeding.

Hussain A, Larsson H, Kuktaite R, Johansson E.

J Sci Food Agric. 2012 Nov;92(14):2826-32. doi: 10.1002/jsfa.5665. Epub 2012 Apr 5.

PMID:
22488566
5.

Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs.

Schneweis I, Meyer K, Ritzmann M, Hoffmann P, Dempfle L, Bauer J.

Arch Anim Nutr. 2005 Jun;59(3):155-63.

PMID:
16119076
6.

Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour.

Mazzoncini M, Antichi D, Silvestri N, Ciantelli G, Sgherri C.

Food Chem. 2015 May 15;175:445-51. doi: 10.1016/j.foodchem.2014.11.138. Epub 2014 Nov 29.

PMID:
25577104
7.

Mineral composition of organically grown wheat genotypes: contribution to daily minerals intake.

Hussain A, Larsson H, Kuktaite R, Johansson E.

Int J Environ Res Public Health. 2010 Sep;7(9):3442-56. doi: 10.3390/ijerph7093442. Epub 2010 Sep 6.

8.
9.

Sensory, yield and quality differences between organically and conventionally grown winter wheat.

Arncken CM, Mäder P, Mayer J, Weibel FP.

J Sci Food Agric. 2012 Nov;92(14):2819-25. doi: 10.1002/jsfa.5784. Epub 2012 Aug 3.

PMID:
22865150
10.

[Bread from the bioactivated wheat grain with the raised nutrition value].

Ponomareva EI, Alekhina NN, Bakaeva IA.

Vopr Pitan. 2016;85(2):116-21. Russian.

PMID:
27455607
11.

Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption.

Hussain A, Larsson H, Kuktaite R, Olsson ME, Johansson E.

Int J Environ Res Public Health. 2015 Nov 2;12(11):14068-83. doi: 10.3390/ijerph121114068.

12.

Nutritional evaluation of wheat-fenugreek blends for product making.

Hooda S, Jood S.

Plant Foods Hum Nutr. 2004 Fall;59(4):149-54.

PMID:
15678723
13.

Occurrence of mycotoxins in spelt and common wheat grain and their products.

Mankevičienė A, Jablonskytė-Raščė D, Maikštėnienė S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(1):132-8. doi: 10.1080/19440049.2013.861614. Epub 2014 Jan 10.

PMID:
24199659
14.

Metals in wheat flour; comparative study and safety control.

Tejera RL, Luis G, González-Weller D, Caballero JM, Gutiérrez AJ, Rubio C, Hardisson A.

Nutr Hosp. 2013 Mar-Apr;28(2):506-13. doi: 10.3305/nh.2013.28.2.6287.

15.

Natural radioactivity in winter wheat from organic and conventional agricultural systems.

Lindahl P, Maquet A, Hult M, Gasparro J, Marissens G, González de Orduña R.

J Environ Radioact. 2011 Feb;102(2):163-9. doi: 10.1016/j.jenvrad.2010.11.007. Epub 2010 Dec 8.

PMID:
21145145
17.
18.

Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.).

Zörb C, Betsche T, Langenkämper G.

J Agric Food Chem. 2009 Apr 8;57(7):2932-7. doi: 10.1021/jf802923r.

PMID:
19253955
19.
20.

[Chemical and nutritional evaluation of triticale (Secale sp.) cultivated in Chile].

Zacarías I, Yáñez E, Escobar M, Hewstone C, Wulf H.

Arch Latinoam Nutr. 1982 Sep;32(3):713-24. Spanish.

PMID:
7171284

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