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Items: 1 to 20 of 103

1.

Relationship analysis between flavonoids structure and subcritical water extraction (SWE).

Ko MJ, Cheigh CI, Chung MS.

Food Chem. 2014 Jan 15;143:147-55. doi: 10.1016/j.foodchem.2013.07.104.

PMID:
24054224
2.

Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols.

Cheigh CI, Yoo SY, Ko MJ, Chang PS, Chung MS.

Food Chem. 2015 Feb 1;168:21-6. doi: 10.1016/j.foodchem.2014.07.047.

PMID:
25172678
3.

Application of response surface methodology to optimise extraction of flavonoids from fructus sophorae.

Xu Q, Shen Y, Wang H, Zhang N, Xu S, Zhang L.

Food Chem. 2013 Jun 15;138(4):2122-9. doi: 10.1016/j.foodchem.2012.11.099.

PMID:
23497866
4.

Pressurized hot water extraction of anthraquinones from the roots of Morinda citrifolia.

Shotipruk A, Kiatsongserm J, Pavasant P, Goto M, Sasaki M.

Biotechnol Prog. 2004 Nov-Dec;20(6):1872-5.

PMID:
15575725
5.

Pressurized liquid extraction of flavonoids from spinach.

Howard L, Pandjaitan N.

J Food Sci. 2008 Apr;73(3):C151-7. doi: 10.1111/j.1750-3841.2007.00658.x.

PMID:
18387092
6.

Subcritical water extraction of organic matter from sedimentary rocks.

Luong D, Sephton MA, Watson JS.

Anal Chim Acta. 2015 Jun 16;879:48-57. doi: 10.1016/j.aca.2015.04.027.

7.

Subcritical water extraction of antioxidant compounds from rosemary plants.

Ibañez E, Kubátová A, Señoráns FJ, Cavero S, Reglero G, Hawthorne SB.

J Agric Food Chem. 2003 Jan 15;51(2):375-82.

PMID:
12517098
8.

Clean recovery of antioxidant flavonoids from onions: optimising solvent free microwave extraction method.

Zill-E-Huma, Abert Vian M, Maingonnat JF, Chemat F.

J Chromatogr A. 2009 Nov 6;1216(45):7700-7. doi: 10.1016/j.chroma.2009.09.044.

PMID:
19800069
9.

Optimization of subcritical water extraction of flavanols from green tea leaves.

Ko MJ, Cheigh CI, Chung MS.

J Agric Food Chem. 2014 Jul 16;62(28):6828-33. doi: 10.1021/jf5012006.

PMID:
24918863
10.

Optimization of subcritical fluid extraction of bioactive compounds using Hansen solubility parameters.

Srinivas K, King JW, Monrad JK, Howard LR, Hansen CM.

J Food Sci. 2009 Aug;74(6):E342-54. doi: 10.1111/j.1750-3841.2009.01251.x.

PMID:
19723198
11.

Influence of extraction methods on stability of flavonoids.

Biesaga M.

J Chromatogr A. 2011 May 6;1218(18):2505-12. doi: 10.1016/j.chroma.2011.02.059.

PMID:
21411105
12.

Examination of 1-methylimidazole series ionic liquids in the extraction of flavonoids from Chamaecyparis obtuse leaves using a response surface methodology.

Tang B, Lee YJ, Lee YR, Row KH.

J Chromatogr B Analyt Technol Biomed Life Sci. 2013 Aug 15;933:8-14. doi: 10.1016/j.jchromb.2013.06.023.

PMID:
23845390
13.

Characterization of the Subcritical Water Extraction of Fluoxetine-Hydrochloride.

Murakami JN, Thurbide KB, Lambertus G, Jensen E.

J Chromatogr A. 2012 Aug 10;1250:80-4. doi: 10.1016/j.chroma.2012.04.026.

PMID:
22552197
14.

Isolation of flavonoids from aspen knotwood by pressurized hot water extraction and comparison with other extraction techniques.

Hartonen K, Parshintsev J, Sandberg K, Bergelin E, Nisula L, Riekkola ML.

Talanta. 2007 Nov 15;74(1):32-8. doi: 10.1016/j.talanta.2007.05.040.

PMID:
18371609
15.

Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization.

Bi W, Tian M, Row KH.

J Chromatogr A. 2013 Apr 12;1285:22-30. doi: 10.1016/j.chroma.2013.02.041.

PMID:
23481471
16.

Identification and characterization of hydrocolloid from Cordia myxa leaf.

Samavati V, Lorestani M, Joolazadeh S.

Int J Biol Macromol. 2014 Apr;65:215-21. doi: 10.1016/j.ijbiomac.2014.01.047.

PMID:
24472510
17.

Antibacterial phloroglucinols and flavonoids from Hypericum brasiliense.

Rocha L, Marston A, Potterat O, Kaplan MA, Stoeckli-Evans H, Hostettmann K.

Phytochemistry. 1995 Nov;40(5):1447-52.

PMID:
8534402
18.

Microwave-assisted water extraction of green tea polyphenols.

Nkhili E, Tomao V, El Hajji H, El Boustani ES, Chemat F, Dangles O.

Phytochem Anal. 2009 Sep-Oct;20(5):408-15. doi: 10.1002/pca.1141.

PMID:
19609884
19.

Optimization of subcritical water extraction of polysaccharides from Grifola frondosa using response surface methodology.

Yang L, Qu H, Mao G, Zhao T, Li F, Zhu B, Zhang B, Wu X.

Pharmacogn Mag. 2013 Apr;9(34):120-9. doi: 10.4103/0973-1296.111262.

20.

[Extraction and separation of flavonoids from leave of Eucommia ulmoides in aqueous two-phase system].

Peng S, Peng MJ, Huang ME, Bu XY, Wu G.

Zhong Yao Cai. 2009 Nov;32(11):1754-7. Chinese.

PMID:
20218303
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