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Items: 1 to 20 of 115

1.

Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period.

Szentirmai E, Milisits G, Donkó T, Budai Z, Ujvári J, Fülöp T, Repa I, Sütő Z.

Br Poult Sci. 2013;54(5):587-93. doi: 10.1080/00071668.2013.811717. Epub 2013 Sep 20.

PMID:
24053575
2.

Effect of starting body fat content and genotype of laying hens on the changes in their live weight, body fat content, egg production and egg composition during the first egg-laying period.

Milisits G, Szentirmai E, Donkó T, Budai Z, Ujvári J, Áprily S, Bajzik G, Sütő Z.

Br Poult Sci. 2015;56(6):666-72. doi: 10.1080/00071668.2015.1099612. Epub 2015 Dec 2.

PMID:
26413904
3.

Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period.

Milisits G, Donkó T, Dalle Zotte A, Sartori A, Szentirmai E, Emri M, Opposits G, Orbán A, Pőcze O, Repa I, Sütő Z.

Br Poult Sci. 2013;54(5):611-9. doi: 10.1080/00071668.2013.811714. Epub 2013 Sep 25.

PMID:
24067064
4.

Effect of daily feed intake in laying period on laying performance, egg quality and egg composition of genetically fat and lean lines of chickens.

Li F, Xu LM, Shan AS, Hu JW, Zhang YY, Li YH.

Br Poult Sci. 2011 Apr;52(2):163-8. doi: 10.1080/00071668.2011.559455.

PMID:
21491238
5.

Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora.

Engberg RM, Hammershøj M, Johansen NF, Abousekken MS, Steenfeldt S, Jensen BB.

Br Poult Sci. 2009 Mar;50(2):228-39. doi: 10.1080/00071660902736722.

PMID:
19373724
6.

Production performance and egg quality of four strains of laying hens kept in conventional cages and floor pens.

Singh R, Cheng KM, Silversides FG.

Poult Sci. 2009 Feb;88(2):256-64. doi: 10.3382/ps.2008-00237.

PMID:
19151338
9.

Effects of energy concentration of the diet on productive performance and egg quality of brown egg-laying hens differing in initial body weight.

Pérez-Bonilla A, Novoa S, García J, Mohiti-Asli M, Frikha M, Mateos GG.

Poult Sci. 2012 Dec;91(12):3156-66. doi: 10.3382/ps.2012-02526.

PMID:
23155026
10.

The effect of L-lysine intake on egg component yield and composition in laying hens.

Prochaska JF, Carey JB, Shafer DJ.

Poult Sci. 1996 Oct;75(10):1268-77.

PMID:
8893305
13.

A study on the interaction of xylanase and phytase enzymes in wheat-based diets fed to commercial white and brown egg laying hens.

Silversides FG, Scott TA, Korver DR, Afsharmanesh M, Hruby M.

Poult Sci. 2006 Feb;85(2):297-305.

PMID:
16523630
14.

Effects of light intensity from photostimulation in four strains of commercial egg layers: 2. Egg production parameters.

Renema RA, Robinson FE, Feddes JJ, Fasenko GM, Zuidhoft MJ.

Poult Sci. 2001 Aug;80(8):1121-31.

PMID:
11495464
15.
16.

Effect of high ambient temperature and naked neck genotype on performance of dwarf brown-egg layers selected for improved clutch length.

Chen CF, Bordas A, Gourichon D, Tixier-Boichard M.

Br Poult Sci. 2004 Jun;45(3):346-54.

PMID:
15327121
17.

The cholesterol content of eggs produced by Australian egg-laying strains.

Sheridan AK, Humphris CS, Nicholls PJ.

Br Poult Sci. 1982 Nov;23(6):569-75.

PMID:
7165830
18.
19.

End-of-cycle bone quality in white- and brown-egg laying hens.

Riczu CM, Saunders-Blades JL, Yngvesson AK, Robinson FE, Korver DR.

Poult Sci. 2004 Mar;83(3):375-83.

PMID:
15049489
20.

Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotype.

Küçükyılmaz K, Bozkurt M, Herken EN, Cınar M, Catlı AU, Bintaş E, Cöven F.

Asian-Australas J Anim Sci. 2012 Apr;25(4):559-68. doi: 10.5713/ajas.2011.11382.

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