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Items: 1 to 20 of 71

1.

Polymorphisms in metabolism/antioxidant genes may mediate the effect of dietary intake on pancreatic cancer risk.

Jansen RJ, Robinson DP, Stolzenberg-Solomon RZ, Bamlet WR, Tan X, Cunningham JM, Li Y, Rider DN, Oberg AL, Rabe KG, Anderson KE, Sinha R, Petersen GM.

Pancreas. 2013 Oct;42(7):1043-53. doi: 10.1097/MPA.0b013e3182968e00.

2.

Tobacco smoking, fruit and vegetable intake modify association between -21A>T polymorphism of catalase gene and risk of bronchial asthma.

Polonikov AV, Ivanov VP, Solodilova MA, Kozhuhov MA, Panfilov VI.

J Asthma. 2009 Apr;46(3):217-24. doi: 10.1080/02770900802492103.

PMID:
19373626
3.

Antioxidant genes, diabetes and dietary antioxidants in association with risk of pancreatic cancer.

Tang H, Dong X, Day RS, Hassan MM, Li D.

Carcinogenesis. 2010 Apr;31(4):607-13. doi: 10.1093/carcin/bgp310.

4.

Fruit and vegetable consumption is inversely associated with having pancreatic cancer.

Jansen RJ, Robinson DP, Stolzenberg-Solomon RZ, Bamlet WR, de Andrade M, Oberg AL, Hammer TJ, Rabe KG, Anderson KE, Olson JE, Sinha R, Petersen GM.

Cancer Causes Control. 2011 Dec;22(12):1613-25. doi: 10.1007/s10552-011-9838-0.

5.

Associations between breast cancer risk and the catalase genotype, fruit and vegetable consumption, and supplement use.

Ahn J, Gammon MD, Santella RM, Gaudet MM, Britton JA, Teitelbaum SL, Terry MB, Nowell S, Davis W, Garza C, Neugut AI, Ambrosone CB.

Am J Epidemiol. 2005 Nov 15;162(10):943-52.

PMID:
16192345
6.

Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma.

Holtan SG, O'Connor HM, Fredericksen ZS, Liebow M, Thompson CA, Macon WR, Micallef IN, Wang AH, Slager SL, Habermann TM, Call TG, Cerhan JR.

Int J Cancer. 2012 Sep 1;131(5):1158-68. doi: 10.1002/ijc.26491.

7.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

8.

Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study.

Heinen MM, Verhage BA, Goldbohm RA, van den Brandt PA.

Int J Cancer. 2012 Jan 1;130(1):147-58. doi: 10.1002/ijc.25989.

9.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

PMID:
9270408
10.

Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer.

Jansen RJ, Robinson DP, Stolzenberg-Solomon RZ, Bamlet WR, de Andrade M, Oberg AL, Rabe KG, Anderson KE, Olson JE, Sinha R, Petersen GM.

J Gastrointest Cancer. 2013 Jun;44(2):152-61. doi: 10.1007/s12029-012-9441-y.

11.

Effect of insulin-like growth factor gene polymorphisms alone or in interaction with diabetes on the risk of pancreatic cancer.

Suzuki H, Li Y, Dong X, Hassan MM, Abbruzzese JL, Li D.

Cancer Epidemiol Biomarkers Prev. 2008 Dec;17(12):3467-73. doi: 10.1158/1055-9965.EPI-08-0514.

12.

Genome-wide diet-gene interaction analyses for risk of colorectal cancer.

Figueiredo JC, Hsu L, Hutter CM, Lin Y, Campbell PT, Baron JA, Berndt SI, Jiao S, Casey G, Fortini B, Chan AT, Cotterchio M, Lemire M, Gallinger S, Harrison TA, Le Marchand L, Newcomb PA, Slattery ML, Caan BJ, Carlson CS, Zanke BW, Rosse SA, Brenner H, Giovannucci EL, Wu K, Chang-Claude J, Chanock SJ, Curtis KR, Duggan D, Gong J, Haile RW, Hayes RB, Hoffmeister M, Hopper JL, Jenkins MA, Kolonel LN, Qu C, Rudolph A, Schoen RE, Schumacher FR, Seminara D, Stelling DL, Thibodeau SN, Thornquist M, Warnick GS, Henderson BE, Ulrich CM, Gauderman WJ, Potter JD, White E, Peters U; CCFR.; GECCO..

PLoS Genet. 2014 Apr 17;10(4):e1004228. doi: 10.1371/journal.pgen.1004228.

13.

MGMT genotype modulates the associations between cigarette smoking, dietary antioxidants and breast cancer risk.

Shen J, Terry MB, Gammon MD, Gaudet MM, Teitelbaum SL, Eng SM, Sagiv SK, Neugut AI, Santella RM.

Carcinogenesis. 2005 Dec;26(12):2131-7. Erratum in: Carcinogenesis. 2007 May;28(5):1131.

14.

Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.

Bao PP, Shu XO, Zheng Y, Cai H, Ruan ZX, Gu K, Su Y, Gao YT, Zheng W, Lu W.

Nutr Cancer. 2012 Aug;64(6):806-19. doi: 10.1080/01635581.2012.707277.

15.

Dietary intake as a risk factor for cancer of the exocrine pancreas.

Lyon JL, Slattery ML, Mahoney AW, Robison LM.

Cancer Epidemiol Biomarkers Prev. 1993 Nov-Dec;2(6):513-8.

16.

Fiber intake and risk of nonfatal acute myocardial infarction.

Negri E, La Vecchia C, Pelucchi C, Bertuzzi M, Tavani A.

Eur J Clin Nutr. 2003 Mar;57(3):464-70.

PMID:
12627184
17.

Non-enzymatic antioxidant capacity and risk of gastric cancer.

Praud D, Parpinel M, Serafini M, Bellocco R, Tavani A, Lagiou P, La Vecchia C, Rossi M.

Cancer Epidemiol. 2015 Jun;39(3):340-5. doi: 10.1016/j.canep.2015.04.003.

PMID:
25936460
18.

Fiber intake and pancreatic cancer risk: a case-control study.

Bidoli E, Pelucchi C, Zucchetto A, Negri E, Dal Maso L, Polesel J, Boz G, Montella M, Franceschi S, Serraino D, La Vecchia C, Talamini R.

Ann Oncol. 2012 Jan;23(1):264-8. doi: 10.1093/annonc/mdr060.

PMID:
21460379
19.

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.

Thomson CA, Flatt SW, Rock CL, Ritenbaugh C, Newman V, Pierce JP.

J Am Diet Assoc. 2002 Jun;102(6):801-8.

PMID:
12067045
20.

Vegetable, fruit, and cereal intake and risk of idiopathic pulmonary fibrosis in Japan.

Miyake Y, Sasaki S, Yokoyama T, Chida K, Azuma A, Suda T, Kudoh S, Sakamoto N, Okamoto K, Kobashi G, Washio M, Inaba Y, Tanaka H; Japan Idiopathic Pulmonary Fibrosis Study Group..

Ann Nutr Metab. 2004 Nov-Dec;48(6):390-7.

PMID:
15583467
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