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Items: 1 to 20 of 101

1.

Fruit and vegetable intake and risk of cardiovascular disease.

Woodside JV, Young IS, McKinley MC.

Proc Nutr Soc. 2013 Nov;72(4):399-406. doi: 10.1017/S0029665113003029. Epub 2013 Sep 19. Review.

PMID:
24050503
2.

Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.

McEvoy CT, Wallace IR, Hamill LL, Hunter SJ, Neville CE, Patterson CC, Woodside JV, Young IS, McKinley MC.

J Nutr. 2015 Jul;145(7):1464-71. doi: 10.3945/jn.115.213090. Epub 2015 May 13.

3.

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.

Hartley L, Igbinedion E, Holmes J, Flowers N, Thorogood M, Clarke A, Stranges S, Hooper L, Rees K.

Cochrane Database Syst Rev. 2013 Jun 4;(6):CD009874. doi: 10.1002/14651858.CD009874.pub2. Review.

PMID:
23736950
4.

Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.

Zhan J, Liu YJ, Cai LB, Xu FR, Xie T, He QQ.

Crit Rev Food Sci Nutr. 2017 May 24;57(8):1650-1663. doi: 10.1080/10408398.2015.1008980. Review.

PMID:
26114864
5.

Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study.

Okuda N, Miura K, Okayama A, Okamura T, Abbott RD, Nishi N, Fujiyoshi A, Kita Y, Nakamura Y, Miyagawa N, Hayakawa T, Ohkubo T, Kiyohara Y, Ueshima H; NIPPON DATA80 Research Group.

Eur J Clin Nutr. 2015 Apr;69(4):482-8. doi: 10.1038/ejcn.2014.276. Epub 2015 Jan 14.

PMID:
25585600
6.

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.

Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE.

Am J Clin Nutr. 2000 Oct;72(4):922-8.

7.

High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?

Bellavia A, Stilling F, Wolk A.

Am J Clin Nutr. 2016 Oct;104(4):1137-1143. Epub 2016 Aug 24.

8.

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease.

McEvoy CT, Wallace IR, Hamill LL, Neville CE, Hunter SJ, Patterson CC, Woodside JV, Chakravarthy U, Young IS, McKinley MC.

Nutr Metab Cardiovasc Dis. 2016 Apr;26(4):318-25. doi: 10.1016/j.numecd.2015.10.010. Epub 2015 Nov 14.

PMID:
27004617
9.

Dietary intake of fruits and vegetables and risk of cardiovascular disease.

Bazzano LA, Serdula MK, Liu S.

Curr Atheroscler Rep. 2003 Nov;5(6):492-9. Review.

PMID:
14525683
10.

Dietary fruits and vegetables and cardiovascular diseases risk.

Alissa EM, Ferns GA.

Crit Rev Food Sci Nutr. 2017 Jun 13;57(9):1950-1962. doi: 10.1080/10408398.2015.1040487. Review.

PMID:
26192884
11.

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.

Buil-Cosiales P, Zazpe I, Toledo E, Corella D, Salas-Salvadó J, Diez-Espino J, Ros E, Fernandez-Creuet Navajas J, Santos-Lozano JM, Arós F, Fiol M, Castañer O, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Marti A, Basterra-Gortari FJ, Sorlí JV, Verdú-Rotellar JM, Basora J, Ruiz-Gutierrez V, Estruch R, Martínez-González MÁ.

Am J Clin Nutr. 2014 Dec;100(6):1498-507. doi: 10.3945/ajcn.114.093757. Epub 2014 Sep 10.

12.

The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.

Fulton SL, McKinley MC, Neville CE, Baldrick FR, Mulligan C, McCall DO, McCance DR, Edgar JD, Elborn JS, Young IS, Patterson CC, Woodside JV.

Br J Nutr. 2017 May;117(9):1270-1278. doi: 10.1017/S0007114517001088. Epub 2017 May 24.

PMID:
28535825
13.

Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventions.

Esfahani A, Wong JM, Truan J, Villa CR, Mirrahimi A, Srichaikul K, Kendall CW.

J Am Coll Nutr. 2011 Oct;30(5):285-94. Review.

PMID:
22081614
14.

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.

Buil-Cosiales P, Toledo E, Salas-Salvadó J, Zazpe I, Farràs M, Basterra-Gortari FJ, Diez-Espino J, Estruch R, Corella D, Ros E, Marti A, Gómez-Gracia E, Ortega-Calvo M, Arós F, Moñino M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Babio N, Gonzalez JI, Fitó M, Martínez-González MA; PREDIMED investigators.

Br J Nutr. 2016 Aug;116(3):534-46. doi: 10.1017/S0007114516002099. Epub 2016 Jun 6.

PMID:
27264785
15.

'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease.

Rees K, Hartley L, Flowers N, Clarke A, Hooper L, Thorogood M, Stranges S.

Cochrane Database Syst Rev. 2013 Aug 12;(8):CD009825. doi: 10.1002/14651858.CD009825.pub2. Review.

PMID:
23939686
16.

Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Wolfenden L, Wyse RJ, Britton BI, Campbell KJ, Hodder RK, Stacey FG, McElduff P, James EL.

Cochrane Database Syst Rev. 2012 Nov 14;11:CD008552. doi: 10.1002/14651858.CD008552.pub2. Review. Update in: Cochrane Database Syst Rev. 2017 Sep 25;9:CD008552.

17.

Use of biomarkers to assess fruit and vegetable intake.

Woodside JV, Draper J, Lloyd A, McKinley MC.

Proc Nutr Soc. 2017 Aug;76(3):308-315. doi: 10.1017/S0029665117000325. Epub 2017 Mar 28.

PMID:
28347371
18.

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS.

JAMA. 2003 Apr 2;289(13):1659-66.

PMID:
12672734
19.

Colors of fruits and vegetables and 3-year changes of cardiometabolic risk factors in adults: Tehran lipid and glucose study.

Mirmiran P, Bahadoran Z, Moslehi N, Bastan S, Azizi F.

Eur J Clin Nutr. 2015 Nov;69(11):1215-9. doi: 10.1038/ejcn.2015.49. Epub 2015 Apr 8.

PMID:
25852026
20.

Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults.

Bhupathiraju SN, Tucker KL.

Am J Clin Nutr. 2011 Jan;93(1):37-46. doi: 10.3945/ajcn.2010.29913. Epub 2010 Nov 10.

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