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Items: 1 to 20 of 211

1.

Cost of the Diet (CoD) tool: first results from Indonesia and applications for policy discussion on food and nutrition security.

Baldi G, Martini E, Catharina M, Muslimatun S, Fahmida U, Jahari AB, Hardinsyah, Frega R, Geniez P, Grede N, Minarto, Bloem MW, de Pee S.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S35-42.

PMID:
24049994
2.
3.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
4.

Can households earning minimum wage in Nova Scotia afford a nutritious diet?

Williams PL, Johnson CP, Kratzmann ML, Johnson CS, Anderson BJ, Chenhall C.

Can J Public Health. 2006 Nov-Dec;97(6):430-4.

PMID:
17203719
6.

Is the minimum enough? Affordability of a nutritious diet for minimum wage earners in Nova Scotia (2002-2012).

Newell FD, Williams PL, Watt CG.

Can J Public Health. 2014 May 9;105(3):e158-65.

PMID:
25165833
7.

What linear programming contributes: world food programme experience with the "cost of the diet" tool.

Frega R, Lanfranco JG, De Greve S, Bernardini S, Geniez P, Grede N, Bloem M, de Pee S.

Food Nutr Bull. 2012 Sep;33(3 Suppl):S228-34.

PMID:
23193775
8.
9.

The cost of healthy food in rural Victoria.

Palermo CE, Walker KZ, Hill P, McDonald J.

Rural Remote Health. 2008 Oct-Dec;8(4):1074.

10.

Heat or eat: the Low Income Home Energy Assistance Program and nutritional and health risks among children less than 3 years of age.

Frank DA, Neault NB, Skalicky A, Cook JT, Wilson JD, Levenson S, Meyers AF, Heeren T, Cutts DB, Casey PH, Black MM, Berkowitz C.

Pediatrics. 2006 Nov;118(5):e1293-302.

PMID:
17079530
12.
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14.

Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop.

Bloem MW, de Pee S, Hop le T, Khan NC, Laillou A, Minarto, Moench-Pfanner R, Soekarjo D, Soekirman, Solon JA, Theary C, Wasantwisut E.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S8-16. Review.

PMID:
24049992
15.

Complementary feeding recommendations based on locally available foods in Indonesia.

Fahmida U, Santika O, Kolopaking R, Ferguson E.

Food Nutr Bull. 2014 Dec;35(4 Suppl):S174-9.

PMID:
25639135
16.

Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices.

Sari M, de Pee S, Bloem MW, Sun K, Thorne-Lyman AL, Moench-Pfanner R, Akhter N, Kraemer K, Semba RD.

J Nutr. 2010 Jan;140(1):195S-200S. doi: 10.3945/jn.109.110858.

17.
18.

The cost of a healthy and sustainable diet--who can afford it?

Barosh L, Friel S, Engelhardt K, Chan L.

Aust N Z J Public Health. 2014 Feb;38(1):7-12. doi: 10.1111/1753-6405.12158.

PMID:
24494938
19.

Socio-demographic influences on food purchasing among Canadian households.

Ricciuto L, Tarasuk V, Yatchew A.

Eur J Clin Nutr. 2006 Jun;60(6):778-90.

PMID:
16418741
20.

Household income and expenditure surveys: a tool for accelerating the development of evidence-based fortification programs.

Fiedler JL, Smitz MF, Dupriez O, Friedman J.

Food Nutr Bull. 2008 Dec;29(4):306-19.

PMID:
19227055
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