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Items: 1 to 20 of 129

1.

Producers and important dietary sources of ochratoxin A and citrinin.

Ostry V, Malir F, Ruprich J.

Toxins (Basel). 2013 Sep 17;5(9):1574-86. doi: 10.3390/toxins5091574. Review.

2.

Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs.

Bragulat MR, Martínez E, Castellá G, Cabañes FJ.

Int J Food Microbiol. 2008 Aug 15;126(1-2):43-8. doi: 10.1016/j.ijfoodmicro.2008.04.034.

PMID:
18571755
3.

Survey of Philippine coffee beans for the presence of ochratoxigenic fungi.

Alvindia DG, de Guzman MF.

Mycotoxin Res. 2016 May;32(2):61-7. doi: 10.1007/s12550-016-0240-3.

PMID:
26814977
4.

Toxigenic fungi isolated from dried vine fruits in Argentina.

Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.

Int J Food Microbiol. 2005 Sep 25;104(1):43-9.

PMID:
16054260
5.

Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.

Cabañas R, Bragulat MR, Abarca ML, Castellá G, Cabañes FJ.

Food Microbiol. 2008 Aug;25(5):642-7. doi: 10.1016/j.fm.2008.04.003.

PMID:
18541161
6.

Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.

Wawrzyniak J, Waśkiewicz A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(1):139-48. doi: 10.1080/19440049.2013.861933.

PMID:
24199782
7.

Ochratoxin A producing species in the genus Penicillium.

Cabañes FJ, Bragulat MR, Castellá G.

Toxins (Basel). 2010 May;2(5):1111-20. doi: 10.3390/toxins2051111. Review.

8.

Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review.

Zhihong L, Kunlun H, Yunbo L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(4):461-70. doi: 10.1080/19440049.2014.996787. Review.

PMID:
25571918
9.

Current importance of ochratoxin A-producing Aspergillus spp.

Abarca ML, Accensi F, Bragulat MR, Cabañes FJ.

J Food Prot. 2001 Jun;64(6):903-6. Review.

PMID:
11403149
10.

Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market.

Abarca ML, Accensi F, Bragulat MR, Castellá G, Cabañes FJ.

J Food Prot. 2003 Mar;66(3):504-6.

PMID:
12636310
11.

Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.

Noonim P, Mahakarnchanakul W, Nielsen KF, Frisvad JC, Samson RA.

Int J Food Microbiol. 2008 Dec 10;128(2):197-202. doi: 10.1016/j.ijfoodmicro.2008.08.005.

PMID:
18819720
12.

Advances in the molecular diagnosis of ochratoxin A-producing fungi.

Niessen L, Schmidt H, Mühlencoert E, Färber P, Karolewiez A, Geisen R.

Food Addit Contam. 2005 Apr;22(4):324-34. Review.

PMID:
16019802
13.

Occurrence of ochratoxin A-producing fungi in commercial corn kernels in Argentina.

Magnoli C, Hallak C, Astoreca A, Ponsone L, Chiacchiera S, Dalcero AM.

Mycopathologia. 2006 Jan;161(1):53-8.

PMID:
16389485
14.

Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nuts.

Palumbo JD, O'Keeffe TL, Ho YS, Santillan CJ.

J Food Prot. 2015 Apr;78(4):836-42. doi: 10.4315/0362-028X.JFP-14-471.

PMID:
25836414
15.

Conditions of formation of ochratoxin A in drying, transport and in different commodities.

Magan N, Aldred D.

Food Addit Contam. 2005;22 Suppl 1:10-6. Review.

PMID:
16332616
16.

Impact of pH on the stability and the cross-reactivity of ochratoxin A and citrinin.

Bazin I, Faucet-Marquis V, Monje MC, El Khoury M, Marty JL, Pfohl-Leszkowicz A.

Toxins (Basel). 2013 Nov 28;5(12):2324-40. doi: 10.3390/toxins5122324.

17.

[Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].

Tabata S, Iida K, Kimura K, Iwasaki Y, Nakazato M, Kamata K, Hirokado M.

Shokuhin Eiseigaku Zasshi. 2008 Apr;49(2):111-5. Japanese.

18.

Toxicity of the mycotoxin citrinin and its metabolite dihydrocitrinone and of mixtures of citrinin and ochratoxin A in vitro.

Föllmann W, Behm C, Degen GH.

Arch Toxicol. 2014 May;88(5):1097-107. doi: 10.1007/s00204-014-1216-8.

PMID:
24577378
19.

Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.

Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.

Int J Food Microbiol. 2008 Feb 29;122(1-2):85-92.

PMID:
18083262
20.

Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates.

Gil-Serna J, Patiño B, Cortes L, Gonzalez-Jaen MT, Vazquez C.

Food Microbiol. 2015 Apr;46:168-75. doi: 10.1016/j.fm.2014.07.013.

PMID:
25475281

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