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Items: 1 to 20 of 109

1.

Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults.

Renouf M, Marmet C, Giuffrida F, Lepage M, Barron D, Beaumont M, Williamson G, Dionisi F.

Mol Nutr Food Res. 2014 Feb;58(2):301-9. doi: 10.1002/mnfr.201300349. Epub 2013 Sep 4.

PMID:
24039147
2.

Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists.

Erk T, Williamson G, Renouf M, Marmet C, Steiling H, Dionisi F, Barron D, Melcher R, Richling E.

Mol Nutr Food Res. 2012 Oct;56(10):1488-500. doi: 10.1002/mnfr.201200222. Epub 2012 Sep 4.

PMID:
22945604
3.

Impact of dose on the bioavailability of coffee chlorogenic acids in humans.

Stalmach A, Williamson G, Crozier A.

Food Funct. 2014 Aug;5(8):1727-37. doi: 10.1039/c4fo00316k.

4.

The roasting process does not influence the extent of conjugation of coffee chlorogenic and phenolic acids.

Sanchez-Bridge B, Renouf M, Sauser J, Beaumont M, Actis-Goretta L.

Biofactors. 2016 May;42(3):259-67. doi: 10.1002/biof.1268. Epub 2016 Feb 22.

PMID:
26899568
5.

In vitro enzymic hydrolysis of chlorogenic acids in coffee.

da Encarnação JA, Farrell TL, Ryder A, Kraut NU, Williamson G.

Mol Nutr Food Res. 2015 Feb;59(2):231-9. doi: 10.1002/mnfr.201400498. Epub 2014 Dec 8.

6.

Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials.

Mills CE, Flury A, Marmet C, Poquet L, Rimoldi SF, Sartori C, Rexhaj E, Brenner R, Allemann Y, Zimmermann D, Gibson GR, Mottram DS, Oruna-Concha MJ, Actis-Goretta L, Spencer JPE.

Clin Nutr. 2017 Dec;36(6):1520-1529. doi: 10.1016/j.clnu.2016.11.013. Epub 2016 Nov 30.

7.

Chlorogenic acids from green coffee extract are highly bioavailable in humans.

Farah A, Monteiro M, Donangelo CM, Lafay S.

J Nutr. 2008 Dec;138(12):2309-15. doi: 10.3945/jn.108.095554.

PMID:
19022950
8.

Coffee Consumption Increases the Antioxidant Capacity of Plasma and Has No Effect on the Lipid Profile or Vascular Function in Healthy Adults in a Randomized Controlled Trial.

Agudelo-Ochoa GM, Pulgarín-Zapata IC, Velásquez-Rodriguez CM, Duque-Ramírez M, Naranjo-Cano M, Quintero-Ortiz MM, Lara-Guzmán OJ, Muñoz-Durango K.

J Nutr. 2016 Mar;146(3):524-31. doi: 10.3945/jn.115.224774. Epub 2016 Feb 3.

PMID:
26843588
9.

Absorption of phenolic acids in humans after coffee consumption.

Nardini M, Cirillo E, Natella F, Scaccini C.

J Agric Food Chem. 2002 Sep 25;50(20):5735-41.

PMID:
12236707
10.

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols.

Del Rio D, Stalmach A, Calani L, Crozier A.

Nutrients. 2010 Aug;2(8):820-33. doi: 10.3390/nu2080820. Epub 2010 Jul 29. Review.

11.

Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans.

Monteiro M, Farah A, Perrone D, Trugo LC, Donangelo C.

J Nutr. 2007 Oct;137(10):2196-201.

PMID:
17884997
12.

Quantification of phenolic acids and their methylates, glucuronides, sulfates and lactones metabolites in human plasma by LC-MS/MS after oral ingestion of soluble coffee.

Marmet C, Actis-Goretta L, Renouf M, Giuffrida F.

J Pharm Biomed Anal. 2014 Jan;88:617-25. doi: 10.1016/j.jpba.2013.10.009. Epub 2013 Oct 23.

PMID:
24216280
13.

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy.

Stalmach A, Steiling H, Williamson G, Crozier A.

Arch Biochem Biophys. 2010 Sep 1;501(1):98-105. doi: 10.1016/j.abb.2010.03.005. Epub 2010 Mar 11.

PMID:
20226754
14.

Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasma.

Renouf M, Marmet C, Guy P, Fraering AL, Longet K, Moulin J, Enslen M, Barron D, Cavin C, Dionisi F, Rezzi S, Kochhar S, Steiling H, Williamson G.

J Nutr. 2010 Feb;140(2):259-63. doi: 10.3945/jn.109.113027. Epub 2009 Dec 9.

PMID:
20007338
15.

Catabolism of coffee chlorogenic acids by human colonic microbiota.

Ludwig IA, Paz de Peña M, Concepción C, Alan C.

Biofactors. 2013 Nov-Dec;39(6):623-32. doi: 10.1002/biof.1124. Epub 2013 Aug 1.

PMID:
23904092
16.

Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study.

Dupas C, Marsset Baglieri A, Ordonaud C, Tomé D, Maillard MN.

Mol Nutr Food Res. 2006 Nov;50(11):1053-60.

PMID:
17054098
17.

Plasma appearance and correlation between coffee and green tea metabolites in human subjects.

Renouf M, Guy P, Marmet C, Longet K, Fraering AL, Moulin J, Barron D, Dionisi F, Cavin C, Steiling H, Williamson G.

Br J Nutr. 2010 Dec;104(11):1635-40. doi: 10.1017/S0007114510002709. Epub 2010 Aug 9.

PMID:
20691128
18.

Processing 'Ataulfo' Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds.

Quirós-Sauceda AE, Chen CO, Blumberg JB, Astiazaran-Garcia H, Wall-Medrano A, González-Aguilar GA.

Nutrients. 2017 Sep 29;9(10). pii: E1082. doi: 10.3390/nu9101082.

19.

Chlorogenic acid is absorbed in its intact form in the stomach of rats.

Lafay S, Gil-Izquierdo A, Manach C, Morand C, Besson C, Scalbert A.

J Nutr. 2006 May;136(5):1192-7.

PMID:
16614403
20.

Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.

Katada S, Watanabe T, Mizuno T, Kobayashi S, Takeshita M, Osaki N, Kobayashi S, Katsuragi Y.

Nutrients. 2018 Apr 23;10(4). pii: E525. doi: 10.3390/nu10040525.

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