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Items: 1 to 20 of 241

1.

Aligning nutrition assistance programs with the Dietary Guidelines for Americans.

Yaktine AL, Murphy SP.

Nutr Rev. 2013 Sep;71(9):622-30. doi: 10.1111/nure.12046. Epub 2013 Aug 15. Review.

PMID:
24032366
3.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
4.

Position of the American Dietetic Association: child and adolescent nutrition assistance programs.

Stang J, Bayerl CT; American Dietetic Association.

J Am Diet Assoc. 2010 May;110(5):791-99.

PMID:
20440910
5.

Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.

Food and Nutrition Service (FNS), USDA.

Fed Regist. 2012 Jan 26;77(17):4088-167.

6.

Child and Adult Care Food Program: Aligning Dietary Guidance for All.

Institute of Medicine (US) Committee to Review Child and Adult Care Food Program Meal Requirements; Murphy SP, Yaktine AL, West Suitor C, Moats S, editors.

Washington (DC): National Academies Press (US); 2011.

7.

Nutritional quality of the diets of US public school children and the role of the school meal programs.

Clark MA, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S44-56. doi: 10.1016/j.jada.2008.10.060.

PMID:
19166672
8.

Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children.

Ayala GX, Laska MN, Zenk SN, Tester J, Rose D, Odoms-Young A, McCoy T, Gittelsohn J, Foster GD, Andreyeva T.

Public Health Nutr. 2012 Sep;15(9):1771-9. doi: 10.1017/S1368980012001255. Epub 2012 May 14.

PMID:
22583675
9.

Nutrition Assistance Programs: Cause or Solution to Obesity.

Kennedy E, Guthrie JF.

Curr Obes Rep. 2016 Jun;5(2):176-83. doi: 10.1007/s13679-016-0207-x. Review.

PMID:
27033876
10.

Evaluating the Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Allocation Package on Healthy Food Availability, Accessibility, and Affordability in Texas.

Lu W, McKyer EL, Dowdy D, Evans A, Ory M, Hoelscher DM, Wang S, Miao J.

J Acad Nutr Diet. 2016 Feb;116(2):292-301. doi: 10.1016/j.jand.2015.10.021. Epub 2015 Dec 8.

PMID:
26673523
11.

Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods.

Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB.

J Acad Nutr Diet. 2012 Jun;112(6):850-8. doi: 10.1016/j.jand.2012.02.019.

PMID:
22709812
12.

Nutritional quality of meals compared to snacks in child care.

Copeland KA, Benjamin Neelon SE, Howald AE, Wosje KS.

Child Obes. 2013 Jun;9(3):223-32. doi: 10.1089/chi.2012.0138. Epub 2013 May 1.

13.

Impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package policy on fruit and vegetable prices.

Zenk SN, Powell LM, Odoms-Young AM, Krauss R, Fitzgibbon ML, Block D, Campbell RT.

J Acad Nutr Diet. 2014 Feb;114(2):288-96. doi: 10.1016/j.jand.2013.08.003. Epub 2013 Oct 30.

14.
15.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
16.

Comparing Current Practice to Recommendations for the Child and Adult Care Food Program.

Schwartz MB, Henderson KE, Grode G, Hyary M, Kenney EL, O'Connell M, Middleton AE.

Child Obes. 2015 Oct;11(5):491-8. doi: 10.1089/chi.2015.0041. Epub 2015 Sep 16.

PMID:
26376047
17.

Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs.

Gu X, Tucker KL.

Am J Clin Nutr. 2017 Jan;105(1):194-202. doi: 10.3945/ajcn.116.135095. Epub 2016 Nov 23.

PMID:
27881390
19.

Federal nutrition program changes and healthy food availability.

Havens EK, Martin KS, Yan J, Dauser-Forrest D, Ferris AM.

Am J Prev Med. 2012 Oct;43(4):419-22.

PMID:
22992360
20.

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