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Items: 1 to 20 of 192

1.

Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.

Rebello CJ, Johnson WD, Martin CK, Xie W, O'Shea M, Kurilich A, Bordenave N, Andler S, van Klinken BJ, Chu YF, Greenway FL.

J Am Coll Nutr. 2013;32(4):272-9. doi: 10.1080/07315724.2013.816614.

PMID:
24024772
2.

Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial.

Rebello CJ, Johnson WD, Martin CK, Han H, Chu YF, Bordenave N, van Klinken BJ, O'Shea M, Greenway FL.

J Am Coll Nutr. 2016;35(1):41-9. doi: 10.1080/07315724.2015.1032442. Epub 2015 Aug 14.

3.

The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial.

Rebello CJ, Chu YF, Johnson WD, Martin CK, Han H, Bordenave N, Shi Y, O'Shea M, Greenway FL.

Nutr J. 2014 May 28;13:49. doi: 10.1186/1475-2891-13-49.

4.

Effects of oatmeal and corn flakes cereal breakfasts on satiety, gastric emptying, glucose, and appetite-related hormones.

Geliebter A, Grillot CL, Aviram-Friedman R, Haq S, Yahav E, Hashim SA.

Ann Nutr Metab. 2015;66(2-3):93-103. doi: 10.1159/000365933. Epub 2015 Jan 23.

PMID:
25612907
5.

Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.

Lafond DW, Greaves KA, Maki KC, Leidy HJ, Romsos DR.

Nutrients. 2015 Feb 13;7(2):1245-66. doi: 10.3390/nu7021245.

6.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
7.

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.

Gonzalez-Anton C, Lopez-Millan B, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.

J Nutr. 2015 Feb;145(2):231-8. doi: 10.3945/jn.114.200386. Epub 2014 Dec 10.

8.

Satiety effects of a whole-grain fibre composite ingredient: reduced food intake and appetite ratings.

Harrold J, Breslin L, Walsh J, Halford J, Pelkman C.

Food Funct. 2014 Oct;5(10):2574-81. doi: 10.1039/c4fo00253a. Epub 2014 Aug 20.

PMID:
25138661
9.

Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects.

Clegg ME, Thondre PS.

Appetite. 2014 Dec;83:167-72. doi: 10.1016/j.appet.2014.08.002. Epub 2014 Aug 5.

PMID:
25106092
10.

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.

Isaksson H, Rakha A, Andersson R, Fredriksson H, Olsson J, Aman P.

Nutr J. 2011 Apr 11;10:31. doi: 10.1186/1475-2891-10-31.

11.

Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.

Pentikäinen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K.

Appetite. 2014 Apr;75:150-6. doi: 10.1016/j.appet.2014.01.002. Epub 2014 Jan 14.

PMID:
24434584
12.

Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women.

Tucker AJ, Heap S, Ingram J, Law M, Wright AJ.

Appetite. 2016 Apr 1;99:97-104. doi: 10.1016/j.appet.2015.12.031. Epub 2016 Jan 5.

PMID:
26763471
13.

Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women.

Yong MK, Solah VA, Johnson SK, Meng X, Kerr DA, James AP, Fenton HK, Gahler RJ, Wood S.

Physiol Behav. 2016 Feb 1;154:34-9. doi: 10.1016/j.physbeh.2015.11.006. Epub 2015 Nov 10.

PMID:
26562186
15.

Liquid and solid meal replacement products differentially affect postprandial appetite and food intake in older adults.

Stull AJ, Apolzan JW, Thalacker-Mercer AE, Iglay HB, Campbell WW.

J Am Diet Assoc. 2008 Jul;108(7):1226-30. doi: 10.1016/j.jada.2008.04.014.

16.

The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.

Bonnema AL, Altschwager DK, Thomas W, Slavin JL.

Int J Food Sci Nutr. 2016 Sep;67(6):723-31. doi: 10.1080/09637486.2016.1196654. Epub 2016 Jun 16.

PMID:
27306734
17.

Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects.

Beck EJ, Tosh SM, Batterham MJ, Tapsell LC, Huang XF.

Mol Nutr Food Res. 2009 Oct;53(10):1343-51. doi: 10.1002/mnfr.200800343.

PMID:
19753601
18.

Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal.

Fallaize R, Wilson L, Gray J, Morgan LM, Griffin BA.

Eur J Nutr. 2013 Jun;52(4):1353-9. doi: 10.1007/s00394-012-0444-z. Epub 2012 Sep 5.

PMID:
22948783
19.
20.

Fibre in beverages can enhance perceived satiety.

Lyly M, Liukkonen KH, Salmenkallio-Marttila M, Karhunen L, Poutanen K, Lähteenmäki L.

Eur J Nutr. 2009 Jun;48(4):251-8. doi: 10.1007/s00394-009-0009-y. Epub 2009 Mar 21.

PMID:
19306033

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