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Items: 1 to 20 of 266

1.

Genome scan for meat quality traits in Nelore beef cattle.

Tizioto PC, Decker JE, Taylor JF, Schnabel RD, Mudadu MA, Silva FL, Mourão GB, Coutinho LL, Tholon P, Sonstegard TS, Rosa AN, Alencar MM, Tullio RR, Medeiros SR, Nassu RT, Feijó GL, Silva LO, Torres RA, Siqueira F, Higa RH, Regitano LC.

Physiol Genomics. 2013 Nov 1;45(21):1012-20. doi: 10.1152/physiolgenomics.00066.2013. Epub 2013 Sep 10.

2.

Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin.

Abe T, Saburi J, Hasebe H, Nakagawa T, Kawamura T, Saito K, Nade T, Misumi S, Okumura T, Kuchida K, Hayashi T, Nakane S, Mitsuhasi T, Nirasawa K, Sugimoto Y, Kobayashi E.

J Anim Sci. 2008 Nov;86(11):2821-32. doi: 10.2527/jas.2007-0676. Epub 2008 Jul 3.

3.

Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds.

Allais S, Levéziel H, Hocquette JF, Rousset S, Denoyelle C, Journaux L, Renand G.

J Anim Sci. 2014 Oct;92(10):4329-41. doi: 10.2527/jas.2014-7868. Epub 2014 Aug 22.

4.

Genome-wide association analyses for carcass quality in crossbred beef cattle.

Lu D, Sargolzaei M, Kelly M, Vander Voort G, Wang Z, Mandell I, Moore S, Plastow G, Miller SP.

BMC Genet. 2013 Sep 11;14:80. doi: 10.1186/1471-2156-14-80.

5.

Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.

Edwards DB, Ernst CW, Raney NE, Doumit ME, Hoge MD, Bates RO.

J Anim Sci. 2008 Feb;86(2):254-66. Epub 2007 Oct 26.

6.

Whole-genome QTL scan for ultrasound and carcass merit traits in beef cattle using Bayesian shrinkage method.

Nalaila SM, Stothard P, Moore SS, Li C, Wang Z.

J Anim Breed Genet. 2012 Apr;129(2):107-19. doi: 10.1111/j.1439-0388.2011.00954.x. Epub 2011 Sep 8.

PMID:
22394233
7.

Accuracy of genomic breeding values for meat tenderness in Polled Nellore cattle.

Magnabosco CU, Lopes FB, Fragoso RC, Eifert EC, Valente BD, Rosa GJ, Sainz RD.

J Anim Sci. 2016 Jul;94(7):2752-60. doi: 10.2527/jas.2016-0279.

8.

Quantitative trait loci analysis of swine meat quality traits.

Li HD, Lund MS, Christensen OF, Gregersen VR, Henckel P, Bendixen C.

J Anim Sci. 2010 Sep;88(9):2904-12. doi: 10.2527/jas.2009-2590. Epub 2010 May 21.

9.

Genetic mapping of quantitative trait loci for meat quality and muscle metabolic traits in cattle.

Esmailizadeh AK, Morris CA, Cullen NG, Kruk ZA, Lines DS, Hickey SM, Dobbie PM, Bottema CD, Pitchford WS.

Anim Genet. 2011 Dec;42(6):592-9. doi: 10.1111/j.1365-2052.2011.02197.x. Epub 2011 Apr 14.

PMID:
22035000
10.

Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle.

Schenkel FS, Miller SP, Jiang Z, Mandell IB, Ye X, Li H, Wilton JW.

J Anim Sci. 2006 Feb;84(2):291-9.

PMID:
16424255
11.

Back fat thickness and meat tenderness are associated with a 526 T→A mutation in the exon 1 promoter region of the MyF-5 gene in Chinese Bos taurus.

Ujan JA, Zan LS, Ujan SA, Adoligbe C, Wang HB.

Genet Mol Res. 2011 Dec 12;10(4):3070-9. doi: 10.4238/2011.December.12.6.

12.

Detection of quantitative trait loci for growth and carcass composition in cattle.

Casas E, Shackelford SD, Keele JW, Koohmaraie M, Smith TP, Stone RT.

J Anim Sci. 2003 Dec;81(12):2976-83.

13.

A genome scan for quantitative trait loci influencing carcass, post-natal growth and reproductive traits in commercial Angus cattle.

McClure MC, Morsci NS, Schnabel RD, Kim JW, Yao P, Rolf MM, McKay SD, Gregg SJ, Chapple RH, Northcutt SL, Taylor JF.

Anim Genet. 2010 Dec;41(6):597-607. doi: 10.1111/j.1365-2052.2010.02063.x.

PMID:
20477797
14.

Identification of genomic regions associated with feed efficiency in Nelore cattle.

de Oliveira PS, Cesar AS, do Nascimento ML, Chaves AS, Tizioto PC, Tullio RR, Lanna DP, Rosa AN, Sonstegard TS, Mourao GB, Reecy JM, Garrick DJ, Mudadu MA, Coutinho LL, Regitano LC.

BMC Genet. 2014 Sep 26;15:100. doi: 10.1186/s12863-014-0100-0.

15.

A genome-wide association study of production traits in a commercial population of Large White pigs: evidence of haplotypes affecting meat quality.

Sanchez MP, Tribout T, Iannuccelli N, Bouffaud M, Servin B, Tenghe A, Dehais P, Muller N, Del Schneider MP, Mercat MJ, Rogel-Gaillard C, Milan D, Bidanel JP, Gilbert H.

Genet Sel Evol. 2014 Feb 14;46:12. doi: 10.1186/1297-9686-46-12.

16.

Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds.

Ramayo-Caldas Y, Renand G, Ballester M, Saintilan R, Rocha D.

Genet Sel Evol. 2016 Apr 23;48:37. doi: 10.1186/s12711-016-0216-y.

17.

Genetic mapping of quantitative trait loci affecting carcass and meat quality traits in Beijing ducks (Anas platyrhynchos).

Huang Y, Haley CS, Wu F, Hu S, Hao J, Wu C, Li N.

Anim Genet. 2007 Apr;38(2):114-9.

PMID:
17403008
18.

Comparison of Bayesian models to estimate direct genomic values in multi-breed commercial beef cattle.

Rolf MM, Garrick DJ, Fountain T, Ramey HR, Weaber RL, Decker JE, Pollak EJ, Schnabel RD, Taylor JF.

Genet Sel Evol. 2015 Apr 1;47:23. doi: 10.1186/s12711-015-0106-8.

19.

Modeling tenderness for genetic and quantitative trait loci analyses.

Chang LY, Pitchford WS, Bottema CD.

J Anim Sci. 2014 Jan;92(1):39-47. doi: 10.2527/jas.2013-6696. Epub 2013 Nov 18.

20.

Accuracy of prediction of genomic breeding values for residual feed intake and carcass and meat quality traits in Bos taurus, Bos indicus, and composite beef cattle.

Bolormaa S, Pryce JE, Kemper K, Savin K, Hayes BJ, Barendse W, Zhang Y, Reich CM, Mason BA, Bunch RJ, Harrison BE, Reverter A, Herd RM, Tier B, Graser HU, Goddard ME.

J Anim Sci. 2013 Jul;91(7):3088-104. doi: 10.2527/jas.2012-5827. Epub 2013 May 8.

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