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Items: 1 to 20 of 84

1.

The investment in scent: time-resolved metabolic processes in developing volatile-producing Nigella sativa L. seeds.

Xue W, Batushansky A, Toubiana D, Botnick I, Szymanski J, Khozin-Goldberg I, Nikoloski Z, Lewinsohn E, Fait A.

PLoS One. 2013 Sep 3;8(9):e73061. doi: 10.1371/journal.pone.0073061. eCollection 2013.

2.

Volatile emission in dry seeds as a way to probe chemical reactions during initial asymptomatic deterioration.

Mira S, Hill LM, González-Benito ME, Ibáñez MA, Walters C.

J Exp Bot. 2016 Mar;67(6):1783-93. doi: 10.1093/jxb/erv568.

4.

Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses.

Botnick I, Xue W, Bar E, Ibdah M, Schwartz A, Joel DM, Lev E, Fait A, Lewinsohn E.

Molecules. 2012 Aug 24;17(9):10159-77. doi: 10.3390/molecules170910159.

5.

Characterization of secondary volatile profiles in Nigella sativa seeds from two different origins using accelerated solvent extraction and gas chromatography-mass spectrometry.

Liu X, Abd El-Aty AM, Cho SK, Yang A, Park JH, Shim JH.

Biomed Chromatogr. 2012 Oct;26(10):1157-62. doi: 10.1002/bmc.2671. Epub 2012 Jan 30.

PMID:
22290690
6.
7.

Proteomic analysis of the seed development in Jatropha curcas: from carbon flux to the lipid accumulation.

Liu H, Wang C, Komatsu S, He M, Liu G, Shen S.

J Proteomics. 2013 Oct 8;91:23-40. doi: 10.1016/j.jprot.2013.06.030. Epub 2013 Jul 5.

PMID:
23835435
8.
9.

Chemical composition of the fixed and volatile oils of Nigella sativa L. from Iran.

Nickavar B, Mojab F, Javidnia K, Amoli MA.

Z Naturforsch C. 2003 Sep-Oct;58(9-10):629-31.

PMID:
14577620
10.

The 2-oxoglutarate/malate translocator mediates amino acid and storage protein biosynthesis in pea embryos.

Riebeseel E, Häusler RE, Radchuk R, Meitzel T, Hajirezaei MR, Emery RJ, Küster H, Nunes-Nesi A, Fernie AR, Weschke W, Weber H.

Plant J. 2010 Jan;61(2):350-63. doi: 10.1111/j.1365-313X.2009.04058.x. Epub 2009 Oct 20.

11.

Characterization of volatile production during storage of lettuce (Lactuca sativa) seed.

Mira S, González-Benito ME, Hill LM, Walters C.

J Exp Bot. 2010 Sep;61(14):3915-24. doi: 10.1093/jxb/erq202. Epub 2010 Sep 5.

PMID:
20819791
12.

Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis.

Bowman T, Barringer S.

J Food Sci. 2012 Jan;77(1):C51-60. doi: 10.1111/j.1750-3841.2011.02465.x. Epub 2011 Nov 28.

PMID:
22122232
13.

Mitochondrial metabolism in developing embryos of Brassica napus.

Schwender J, Shachar-Hill Y, Ohlrogge JB.

J Biol Chem. 2006 Nov 10;281(45):34040-7. Epub 2006 Sep 12.

14.

Proteomic Analysis of the Protein Expression Profile in the Mature Nigella sativa (Black Seed).

Alanazi IO, Benabdelkamel H, Alfadda AA, AlYahya SA, Alghamdi WM, Aljohi HA, Almalik A, Masood A.

Appl Biochem Biotechnol. 2016 Aug;179(7):1184-201. doi: 10.1007/s12010-016-2058-z. Epub 2016 Mar 28.

PMID:
27020565
15.

Volatile compounds of black cumin seeds (Nigella sativa L.) from microwave-heating and conventional roasting.

Kiralan M.

J Food Sci. 2012 Apr;77(4):C481-4. doi: 10.1111/j.1750-3841.2012.02638.x.

PMID:
22515239
16.

Different isolation methods for determination of composition of volatiles from Nigella damascena L. seeds.

Wajs A, Bonikowski R, Kalemba D.

Nat Prod Commun. 2009 Nov;4(11):1577-80.

PMID:
19967995
17.

Responses of Nigella sativa L. to Zinc Excess: Focus on Germination, Growth, Yield and Yield Components, Lipid and Terpene Metabolism, and Total Phenolics and Antioxidant Activities.

Marichali A, Dallali S, Ouerghemmi S, Sebei H, Casabianca H, Hosni K.

J Agric Food Chem. 2016 Mar 2;64(8):1664-75. doi: 10.1021/acs.jafc.6b00274. Epub 2016 Feb 17.

PMID:
26853463
18.

System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance.

Wang L, Nägele T, Doerfler H, Fragner L, Chaturvedi P, Nukarinen E, Bellaire A, Huber W, Weiszmann J, Engelmeier D, Ramsak Z, Gruden K, Weckwerth W.

Plant J. 2016 Aug;87(3):318-32. doi: 10.1111/tpj.13201. Epub 2016 Aug 5.

19.

Effect of γ-irradiation on bioactivity, fatty acid compositions and volatile compounds of clary sage seed (Salvia sclarea L.).

Yalcin H, Ozturk I, Tulukcu E, Sagdic O.

J Food Sci. 2011 Sep;76(7):C1056-61. doi: 10.1111/j.1750-3841.2011.02331.x.

PMID:
22417543
20.

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