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Items: 1 to 20 of 111

1.

Cereal processing influences postprandial glucose metabolism as well as the GI effect.

Vinoy S, Normand S, Meynier A, Sothier M, Louche-Pelissier C, Peyrat J, Maitrepierre C, Nazare JA, Brand-Miller J, Laville M.

J Am Coll Nutr. 2013;32(2):79-91. doi: 10.1080/07315724.2013.789336.

2.

Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility.

Péronnet F, Meynier A, Sauvinet V, Normand S, Bourdon E, Mignault D, St-Pierre DH, Laville M, Rabasa-Lhoret R, Vinoy S.

Eur J Clin Nutr. 2015 Jun;69(6):740-5. doi: 10.1038/ejcn.2015.50. Epub 2015 Apr 8.

3.

Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men.

Eelderink C, Schepers M, Preston T, Vonk RJ, Oudhuis L, Priebe MG.

Am J Clin Nutr. 2012 Nov;96(5):1017-24. doi: 10.3945/ajcn.112.041947. Epub 2012 Sep 18.

4.

Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans.

Sands AL, Leidy HJ, Hamaker BR, Maguire P, Campbell WW.

Nutr Res. 2009 Jun;29(6):383-90. doi: 10.1016/j.nutres.2009.05.009.

5.

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.

PMID:
16670695
6.

The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility.

Garsetti M, Vinoy S, Lang V, Holt S, Loyer S, Brand-Miller JC.

J Am Coll Nutr. 2005 Dec;24(6):441-7.

PMID:
16373940
7.

Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial.

Cocate PG, Pereira LG, Marins JC, Cecon PR, Bressan J, Alfenas RC.

Nutr J. 2011 Jan 5;10:1. doi: 10.1186/1475-2891-10-1.

8.

Postprandial glycaemic response: how is it influenced by characteristics of cereal products?

Meynier A, Goux A, Atkinson F, Brack O, Vinoy S.

Br J Nutr. 2015 Jun 28;113(12):1931-9. doi: 10.1017/S0007114515001270. Epub 2015 May 22.

9.

Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin.

Wolever TM, van Klinken BJ, Bordenave N, Kaczmarczyk M, Jenkins AL, Chu Y, Harkness L.

Am J Clin Nutr. 2016 Oct;104(4):995-1003. Epub 2016 Aug 31.

PMID:
27581470
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13.

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose.

Englyst KN, Vinoy S, Englyst HN, Lang V.

Br J Nutr. 2003 Mar;89(3):329-40.

PMID:
12628028
14.

[The value of glycemic index and glycemic load from selected corn flakes eaten with milk].

Mikołajczak J, Bator E, Bronkowska M, Piotrowska E, Orzeł D, Wyka J, Biernat J.

Rocz Panstw Zakl Hig. 2012;63(4):433-40. Polish.

15.

In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.

Berti C, Riso P, Monti LD, Porrini M.

Eur J Nutr. 2004 Aug;43(4):198-204. Epub 2004 Jan 6.

PMID:
15309439
16.

Effect of glycemic index on whole-body substrate oxidation in obese women.

Díaz EO, Galgani JE, Aguirre CA, Atwater IJ, Burrows R.

Int J Obes (Lond). 2005 Jan;29(1):108-14. Erratum in: Int J Obes Relat Metab Disord. 2005 Jul;29(7):879.

PMID:
15505637
17.

The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials.

Vinoy S, Meynier A, Goux A, Jourdan-Salloum N, Normand S, Rabasa-Lhoret R, Brack O, Nazare JA, Péronnet F, Laville M.

Nutrients. 2017 Mar 23;9(4). pii: E318. doi: 10.3390/nu9040318. Review.

18.
19.

Effect of postprandial modulation of glucose availability: short- and long-term analysis.

Nazare JA, de Rougemont A, Normand S, Sauvinet V, Sothier M, Vinoy S, Désage M, Laville M.

Br J Nutr. 2010 May;103(10):1461-70. doi: 10.1017/S0007114509993357. Epub 2009 Dec 24.

PMID:
20030904

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