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Items: 1 to 20 of 175

1.

Survival of murine norovirus, Tulane virus, and hepatitis A virus on alfalfa seeds and sprouts during storage and germination.

Wang Q, Hirneisen KA, Markland SM, Kniel KE.

Appl Environ Microbiol. 2013 Nov;79(22):7021-7. doi: 10.1128/AEM.01704-13.

2.

Inactivation of Human Norovirus and Its Surrogates on Alfalfa Seeds by Aqueous Ozone.

Wang Q, Markland S, Kniel KE.

J Food Prot. 2015 Aug;78(8):1586-91. doi: 10.4315/0362-028X.JFP-15-029.

PMID:
26219375
3.

Effectiveness of calcium hypochlorite on viral and bacterial contamination of alfalfa seeds.

Wang Q, Kniel KE.

Foodborne Pathog Dis. 2014 Oct;11(10):759-68. doi: 10.1089/fpd.2014.1766.

PMID:
25055022
4.

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.

Fraisse A, Temmam S, Deboosere N, Guillier L, Delobel A, Maris P, Vialette M, Morin T, Perelle S.

Int J Food Microbiol. 2011 Nov 15;151(1):98-104. doi: 10.1016/j.ijfoodmicro.2011.08.011.

PMID:
21924791
5.

Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling.

Wang Q, Erickson MC, Ortega Y, Cannon JL.

J Food Prot. 2013 Jan;76(1):85-92. doi: 10.4315/0362-028X.JFP-12-311.

PMID:
23317861
6.
7.

The fate of murine norovirus and hepatitis A virus during preparation of fresh produce by cutting and grating.

Wang Q, Erickson M, Ortega YR, Cannon JL.

Food Environ Virol. 2013 Mar;5(1):52-60. doi: 10.1007/s12560-012-9099-4.

PMID:
23412721
8.

Aqueous Extracts of Hibiscus sabdariffa Calyces Decrease Hepatitis A Virus and Human Norovirus Surrogate Titers.

Joshi SS, Dice L, D'Souza DH.

Food Environ Virol. 2015 Dec;7(4):366-73. doi: 10.1007/s12560-015-9209-1.

PMID:
26143492
9.

Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies.

Hewitt J, Rivera-Aban M, Greening GE.

J Appl Microbiol. 2009 Jul;107(1):65-71. doi: 10.1111/j.1365-2672.2009.04179.x.

10.

Comparing human norovirus surrogates: murine norovirus and Tulane virus.

Hirneisen KA, Kniel KE.

J Food Prot. 2013 Jan;76(1):139-43. doi: 10.4315/0362-028X.JFP-12-216.

PMID:
23317870
11.

Survival and Transfer of Murine Norovirus within a Hydroponic System during Kale and Mustard Microgreen Harvesting.

Wang Q, Kniel KE.

Appl Environ Microbiol. 2015 Nov 13;82(2):705-13. doi: 10.1128/AEM.02990-15.

12.

Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization.

Horm KM, Davidson PM, Harte FM, D'Souza DH.

Foodborne Pathog Dis. 2012 Nov;9(11):974-9. doi: 10.1089/fpd.2012.1171.

PMID:
23113725
13.

Persistence and transferability of noroviruses on and between common surfaces and foods.

Escudero BI, Rawsthorne H, Gensel C, Jaykus LA.

J Food Prot. 2012 May;75(5):927-35. doi: 10.4315/0362-028X.JFP-11-460.

PMID:
22564943
14.

Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses).

Jean J, Morales-Rayas R, Anoman MN, Lamhoujeb S.

Food Microbiol. 2011 May;28(3):568-72. doi: 10.1016/j.fm.2010.11.012.

PMID:
21356466
15.

Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.

Baert L, Uyttendaele M, Vermeersch M, Van Coillie E, Debevere J.

J Food Prot. 2008 Aug;71(8):1590-7.

PMID:
18724752
16.

Survival of murine norovirus and hepatitis A virus in different types of manure and biosolids.

Wei J, Jin Y, Sims T, Kniel KE.

Foodborne Pathog Dis. 2010 Aug;7(8):901-6. doi: 10.1089/fpd.2009.0490.

PMID:
20455755
18.

Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C).

Horm KM, D'Souza DH.

Food Microbiol. 2011 Aug;28(5):1054-61. doi: 10.1016/j.fm.2011.02.012.

PMID:
21569952
19.

Tenacity of human norovirus and the surrogates feline calicivirus and murine norovirus during long-term storage on common nonporous food contact surfaces.

Mormann S, Heißenberg C, Pfannebecker J, Becker B.

J Food Prot. 2015 Jan;78(1):224-9. doi: 10.4315/0362-028X.JFP-14-165.

PMID:
25581201
20.
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