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Items: 1 to 20 of 409

1.

Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance.

Olmedo P, Hernández AF, Pla A, Femia P, Navas-Acien A, Gil F.

Food Chem Toxicol. 2013 Dec;62:299-307. doi: 10.1016/j.fct.2013.08.076. Epub 2013 Sep 2.

PMID:
24007738
2.

Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers.

Olmedo P, Pla A, Hernández AF, Barbier F, Ayouni L, Gil F.

Environ Int. 2013 Sep;59:63-72. doi: 10.1016/j.envint.2013.05.005. Epub 2013 Jun 19.

PMID:
23792415
3.

Intake of essential and non-essential elements from consumption of octopus, cuttlefish and squid.

Storelli MM, Garofalo R, Giungato D, Giacominelli-Stuffler R.

Food Addit Contam Part B Surveill. 2010;3(1):14-8. doi: 10.1080/19440040903552390.

PMID:
24785311
4.

Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.

Dabeka R, McKenzie AD, Forsyth DS, Conacher HB.

Food Addit Contam. 2004 May;21(5):434-40.

PMID:
15204544
5.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
6.

Mercury and selenium intake by seafood from the Ionian Sea: A risk evaluation.

Copat C, Vinceti M, D'Agati MG, Arena G, Mauceri V, Grasso A, Fallico R, Sciacca S, Ferrante M.

Ecotoxicol Environ Saf. 2014 Feb;100:87-92. doi: 10.1016/j.ecoenv.2013.11.009. Epub 2013 Dec 27.

PMID:
24433795
7.

Evaluation of dietary exposure to minerals, trace elements and heavy metals from the muscle tissue of the lionfish Pterois volitans (Linnaeus 1758).

Hoo Fung LA, Antoine JM, Grant CN, Buddo DS.

Food Chem Toxicol. 2013 Oct;60:205-12. doi: 10.1016/j.fct.2013.07.044. Epub 2013 Jul 26. Review.

PMID:
23891700
8.

Chemical form and distribution of mercury and selenium in edible seafood.

Cappon CJ, Smith JC.

J Anal Toxicol. 1982 Jan-Feb;6(1):10-21.

PMID:
7078100
9.

Mercury and selenium in fish and shellfish: occurrence, bioaccessibility and uptake by Caco-2 cells.

Calatayud M, Devesa V, Virseda JR, Barberá R, Montoro R, Vélez D.

Food Chem Toxicol. 2012 Aug;50(8):2696-702. doi: 10.1016/j.fct.2012.05.028. Epub 2012 May 22.

PMID:
22634291
10.

Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.

Pastorelli AA, Baldini M, Stacchini P, Baldini G, Morelli S, Sagratella E, Zaza S, Ciardullo S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(12):1913-21. doi: 10.1080/19440049.2012.719644. Epub 2012 Sep 10.

PMID:
22963454
11.

Mercury and selenium content of Taiwanese seafood.

Fang GC, Nam DH, Basu N.

Food Addit Contam Part B Surveill. 2011;4(3):212-7. doi: 10.1080/19393210.2011.605526.

PMID:
24786009
12.

Selenium and mercury in widely consumed seafood from South Atlantic Ocean.

Kehrig HA, Seixas TG, Di Beneditto AP, Malm O.

Ecotoxicol Environ Saf. 2013 Jul;93:156-62. doi: 10.1016/j.ecoenv.2013.03.034. Epub 2013 Apr 28.

PMID:
23628606
13.

Concentration and exposure assessment of mercury in commercial fish and other seafood marketed in Oman.

Al-Mughairi S, Yesudhason P, Al-Busaidi M, Al-Waili A, Al-Rahbi WA, Al-Mazrooei N, Al-Habsi SH.

J Food Sci. 2013 Jul;78(7):T1082-90. doi: 10.1111/1750-3841.12150. Epub 2013 May 22.

PMID:
23701530
14.

Selenium and mercury in pelagic fish in the central north pacific near Hawaii.

Kaneko JJ, Ralston NV.

Biol Trace Elem Res. 2007 Dec;119(3):242-54.

PMID:
17916947
15.

Mercury in UK imported fish and shellfish and UK-farmed fish and their products.

Knowles TG, Farrington D, Kestin SC.

Food Addit Contam. 2003 Sep;20(9):813-8.

PMID:
13129776
16.

Quantification and speciation of mercury and selenium in fish samples of high consumption in Spain and Portugal.

Cabañero AI, Carvalho C, Madrid Y, Batoréu C, Cámara C.

Biol Trace Elem Res. 2005 Jan;103(1):17-35.

PMID:
15695845
17.

First data on trace elements in Haliotis tuberculata (Linnaeus, 1758) from southern Italy: Safety issues.

Conte F, Copat C, Longo S, Oliveri Conti G, Grasso A, Arena G, Brundo MV, Ferrante M.

Food Chem Toxicol. 2015 Jul;81:143-150. doi: 10.1016/j.fct.2015.04.020. Epub 2015 Apr 22.

PMID:
25912965
18.

Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp (Cyprinus carpio) and Caspian kutum (Rutilus frisii kutum) in Iran.

Heshmati A, Karami-Momtaz J, Nili-Ahmadabadi A, Ghadimi S.

Chemosphere. 2017 Apr;173:207-215. doi: 10.1016/j.chemosphere.2017.01.009. Epub 2017 Jan 5.

PMID:
28110010
19.

Selenium/mercury molar ratios in freshwater, marine, and commercial fish from the USA: variation, risk, and health management.

Burger J, Gochfeld M.

Rev Environ Health. 2013;28(2-3):129-43. doi: 10.1515/reveh-2013-0010.

PMID:
24192499
20.

Seasonal survey of contaminants (Cd and Hg) and micronutrients (Cu and Zn) in edible tissues of cephalopods from Tunisia: assessment of risk and nutritional benefits.

Rjeibi M, Metian M, Hajji T, Guyot T, Ben Chaouacha-Chekir R, Bustamante P.

J Food Sci. 2015 Jan;80(1):T199-206. doi: 10.1111/1750-3841.12711. Epub 2014 Nov 26.

PMID:
25427969

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