Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 143

1.

Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography-mass spectrometry.

Ha J, Wang Y, Jang H, Seog H, Chen X.

Food Chem. 2014 Jan 1;142:79-86. doi: 10.1016/j.foodchem.2013.07.038. Epub 2013 Jul 17.

PMID:
24001815
2.
3.

Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.

Coelho E, Perestrelo R, Neng NR, Câmara JS, Coimbra MA, Nogueira JM, Rocha SM.

Anal Chim Acta. 2008 Aug 22;624(1):79-89. doi: 10.1016/j.aca.2008.06.032. Epub 2008 Jun 27.

PMID:
18706312
4.

Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption.

Coelho E, Coimbra MA, Nogueira JM, Rocha SM.

Anal Chim Acta. 2009 Mar 9;635(2):214-21. doi: 10.1016/j.aca.2009.01.013. Epub 2009 Jan 15.

PMID:
19216881
5.

Stir bar sorptive extraction with gas chromatography-mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines.

Cacho JI, Campillo N, Viñas P, Hernández-Córdoba M.

J Chromatogr A. 2013 Nov 8;1315:21-7. doi: 10.1016/j.chroma.2013.09.045. Epub 2013 Sep 18.

PMID:
24075014
6.

Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry.

Franc C, David F, de Revel G.

J Chromatogr A. 2009 Apr 10;1216(15):3318-27. doi: 10.1016/j.chroma.2009.01.103. Epub 2009 Feb 5.

PMID:
19233369
7.

Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) model.

Kang BS, Lee JE, Park HJ.

J Food Sci. 2014 Jun;79(6):C1106-16. doi: 10.1111/1750-3841.12489. Epub 2014 May 29.

PMID:
24888253
8.

Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines.

Marín J, Zalacain A, De Miguel C, Alonso GL, Salinas MR.

J Chromatogr A. 2005 Dec 9;1098(1-2):1-6. Epub 2005 Nov 2.

PMID:
16266714
10.

Development of a new stir bar sorptive extraction method for the determination of medium-level volatile thiols in wine.

Elpa D, Durán-Guerrero E, Castro R, Natera R, Barroso CG.

J Sep Sci. 2014 Jul;37(14):1867-72. doi: 10.1002/jssc.201400308. Epub 2014 Jun 5.

PMID:
24798756
11.

Analysis of volatiles in Pinotage wines by stir bar sorptive extraction and chemometric profiling.

Weldegergis BT, Crouch AM.

J Agric Food Chem. 2008 Nov 12;56(21):10225-36. doi: 10.1021/jf8015706. Epub 2008 Oct 22.

PMID:
18939846
13.

Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines.

Díez J, Domínguez C, Guillén DA, Veas R, Barroso CG.

J Chromatogr A. 2004 Feb 6;1025(2):263-7.

PMID:
14763810
14.

Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction-gas chromatography-mass spectrometry.

Caven-Quantrill DJ, Buglass AJ.

J Chromatogr A. 2011 Feb 18;1218(7):875-81. doi: 10.1016/j.chroma.2010.12.078. Epub 2010 Dec 23.

PMID:
21215408
15.

Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.

Zhou Q, Qian Y, Qian MC.

J Chromatogr A. 2015 Apr 17;1390:22-7. doi: 10.1016/j.chroma.2015.02.064. Epub 2015 Feb 26.

PMID:
25766496
16.

Stir bar sorptive extraction combined with GC-MS analysis and chemometric methods for the classification of South African Wines according to the volatile composition.

Tredoux A, de Villiers A, Májek P, Lynen F, Crouch A, Sandra P.

J Agric Food Chem. 2008 Jun 25;56(12):4286-96. doi: 10.1021/jf0734673. Epub 2008 May 21.

PMID:
18491916
17.

Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography-mass spectrometry to detect minor aroma compounds in wine.

Gamero A, Wesselink W, de Jong C.

J Chromatogr A. 2013 Jan 11;1272:1-7. doi: 10.1016/j.chroma.2012.11.032. Epub 2012 Nov 22.

PMID:
23245586
18.
19.

Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods.

Culleré L, Escudero A, Campo E, Cacho J, Ferreira V.

J Chromatogr A. 2009 May 1;1216(18):4040-5. doi: 10.1016/j.chroma.2009.02.072. Epub 2009 Mar 3.

PMID:
19296957
20.

Ultra-trace determination of Persistent Organic Pollutants in Arctic ice using stir bar sorptive extraction and gas chromatography coupled to mass spectrometry.

Lacorte S, Quintana J, Tauler R, Ventura F, Tovar-Sánchez A, Duarte CM.

J Chromatogr A. 2009 Dec 4;1216(49):8581-9. doi: 10.1016/j.chroma.2009.10.029. Epub 2009 Oct 14.

PMID:
19879587

Supplemental Content

Support Center