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Items: 1 to 20 of 152

1.

Impact of industrial production and packaging processes on the concentration of per- and polyfluorinated compounds in milk and dairy products.

Still M, Schlummer M, Gruber L, Fiedler D, Wolz G.

J Agric Food Chem. 2013 Sep 25;61(38):9052-62. doi: 10.1021/jf4020137. Epub 2013 Sep 16.

PMID:
24000959
3.

Investigation of the migration of triclabendazole residues to milk products manufactured from bovine milk, and stability therein, following lactating cow treatment.

Power C, Danaher M, Sayers R, O'Brien B, Clancy C, Furey A, Jordan K.

J Dairy Sci. 2013 Oct;96(10):6223-32. doi: 10.3168/jds.2013-7016. Epub 2013 Aug 9.

PMID:
23932132
4.

Potential for improving the carbon footprint of butter and blend products.

Flysjö A.

J Dairy Sci. 2011 Dec;94(12):5833-41. doi: 10.3168/jds.2011-4545.

PMID:
22118073
5.

Physical properties of cream reformulated with fractionated milk fat and milk-derived components.

Scott LL, Duncan SE, Sumner SS, Waterman KM.

J Dairy Sci. 2003 Nov;86(11):3395-404.

PMID:
14672168
6.

Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.

Verardo V, Gómez-Caravaca AM, Gori A, Losi G, Caboni MF.

J Sci Food Agric. 2013 Nov;93(14):3625-33. doi: 10.1002/jsfa.6152. Epub 2013 Apr 29.

PMID:
23553460
7.

Dairy innovations over the past 100 Years.

Tunick MH.

J Agric Food Chem. 2009 Sep 23;57(18):8093-7. doi: 10.1021/jf804059v.

PMID:
19719132
8.

Distribution and degradation of HCCH & DDT residues in butter milk, butter & butter oil during processing.

Sreenivasa MA, Visweswariah K, Raju GS, Majumdar SK.

Indian J Med Res. 1983 Jul;78:151-5. No abstract available.

PMID:
6196288
9.

Prevalence and public health significance of aluminum residues in milk and some dairy products.

Al-Ashmawy MA.

J Food Sci. 2011 Apr;76(3):T73-6. doi: 10.1111/j.1750-3841.2011.02064.x. Epub 2011 Mar 16.

PMID:
21535864
10.

Investigation of the persistence of closantel residues in bovine milk following lactating-cow and dry-cow treatments and its migration into dairy products.

Power C, Sayers R, O'Brien B, Clancy C, Furey A, Jordan K, Danaher M.

J Agric Food Chem. 2013 Sep 11;61(36):8703-10. doi: 10.1021/jf4022866. Epub 2013 Aug 30.

PMID:
23992251
11.

Persistent organochlorine pesticide residues in milk and dairy products in India.

Pandit GG, Sharma S, Srivastava PK, Sahu SK.

Food Addit Contam. 2002 Feb;19(2):153-7.

PMID:
11820496
12.

Clostridium botulinum in cattle and dairy products.

Lindström M, Myllykoski J, Sivelä S, Korkeala H.

Crit Rev Food Sci Nutr. 2010 Apr;50(4):281-304. doi: 10.1080/10408390802544405. Review.

PMID:
20301016
13.

Applicability of organic milk indicators to the authentication of processed products.

Molkentin J.

Food Chem. 2013 Apr 15;137(1-4):25-30. doi: 10.1016/j.foodchem.2012.09.093. Epub 2012 Oct 6.

PMID:
23199986
14.

[The concentration of fluorine in different dairy products made from contaminated milk].

Garrec JP, Plebin R.

Sci Total Environ. 1986 Apr;50:183-9. French.

PMID:
3704624
15.

[Behavior of selected veterinary preparations during industrial milk processing].

Konrad H, Gabro T, Dedek W.

Nahrung. 1977;21(3):247-53. German.

PMID:
404556
16.

Cholesterol oxidation in butter and dairy spread during storage.

Nielsen JH, Olsen CE, Jensen C, Skibsted LH.

J Dairy Res. 1996 Feb;63(1):159-67.

PMID:
8655739
17.
18.

Estrone and 17beta-estradiol concentrations in pasteurized-homogenized milk and commercial dairy products.

Pape-Zambito DA, Roberts RF, Kensinger RS.

J Dairy Sci. 2010 Jun;93(6):2533-40. doi: 10.3168/jds.2009-2947.

PMID:
20494161
19.

[Contamination of breast milk with organochlorine compounds in comparison with cow's milk and selected milk products in the new federal districts].

Jahn F, Miebs A, Kirst E, Hesse V, Rönnefarth G.

Kinderarztl Prax. 1991 Mar;59(3):68-76. German.

PMID:
2056668
20.

Major advances in fresh milk and milk products: fluid milk products and frozen desserts.

Goff HD, Griffiths MW.

J Dairy Sci. 2006 Apr;89(4):1163-73. Review.

PMID:
16537949

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