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Items: 1 to 20 of 111

1.
2.
3.

Is fish the foodchain end point for human methylmercury contamination?

Dorea JG.

Int J Circumpolar Health. 2005 Sep;64(4):301-2. No abstract available.

PMID:
16277114
4.

Fish consumption: recommendations versus advisories, can they be reconciled?

Smith KM, Sahyoun NR.

Nutr Rev. 2005 Feb;63(2):39-46. Review.

PMID:
15762087
5.

[Fish and seafood as a source of human exposure to methylmercury].

Mania M, Wojciechowska-Mazurek M, Starska K, Rebeniak M, Postupolski J.

Rocz Panstw Zakl Hig. 2012;63(3):257-64. Polish.

6.

Should I avoid fish oil supplements because of mercury?

[No authors listed]

Mayo Clin Womens Healthsource. 2009 Nov;13(11):8. No abstract available.

PMID:
19794338
7.

Methylmercury poison: is it just another fish story?

Pastorik AM.

Nurse Pract. 2004 Apr;29(4):47-9. No abstract available.

PMID:
15064575
8.

Should pregnant women avoid eating fish? Lessons from the Seychelles.

Lyketsos CG.

Lancet. 2003 May 17;361(9370):1667-8. No abstract available. Erratum in: Lancet. 2003 Aug 23;362(9384):668.

PMID:
12767728
9.

Methylmercury and fish consumption: weighing the risks.

Clarkson T.

CMAJ. 1998 Jun 2;158(11):1465-6. No abstract available.

10.

Mercury in marine seafood: the scientific medical margin of safety as a guide to the potential risk to public health.

Margolin S.

World Rev Nutr Diet. 1980;34:182-265. Review. No abstract available.

PMID:
6986721
11.

Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men.

Wennberg M, Strömberg U, Bergdahl IA, Jansson JH, Kauhanen J, Norberg M, Salonen JT, Skerfving S, Tuomainen TP, Vessby B, Virtanen JK.

Am J Clin Nutr. 2012 Oct;96(4):706-13. Epub 2012 Aug 15.

12.

The welfare value of FDA's mercury-in-fish advisory: a dynamic reanalysis.

Rheinberger CM, Hammitt JK.

J Health Econ. 2014 Sep;37:113-22. doi: 10.1016/j.jhealeco.2014.06.005. Epub 2014 Jun 19.

PMID:
24992390
13.

Misuse of organomercury fungicides in Brazil.

Almeida WF, Pregnolatto W, Pigati P.

Bull World Health Organ. 1976;53 Suppl:133-8.

14.

Efficacy of selenium in tuna and selenite in modifying methylmercury intoxication.

Ohi G, Nishigaki S, Seki H, Tamura Y, Maki T.

Environ Res. 1976 Aug;12(1):49-58. No abstract available.

PMID:
954708
15.

Balancing the risks and benefits of fish consumption.

Wilson JF.

Ann Intern Med. 2004 Dec 21;141(12):977-80. No abstract available.

PMID:
15611502
16.

Fish consumption, mercury exposure, and heart diseases.

Chan HM, Egeland GM.

Nutr Rev. 2004 Feb;62(2):68-72. Review.

PMID:
15080369
17.

Exposure of Arctic populations to methylmercury from consumption of marine food: an updated risk-benefit assessment.

Hansen JC, Gilman AP.

Int J Circumpolar Health. 2005 Apr;64(2):121-36. Review.

PMID:
15945282
18.

Linking atmospheric mercury to fish advisories.

Renner R.

Environ Sci Technol. 2006 Oct 1;40(19):5828. No abstract available.

PMID:
17051762
19.

[Mercury in fish, an old but new problem].

Maitani T.

Shokuhin Eiseigaku Zasshi. 2003 Apr;44(2):J189-91. Japanese. No abstract available.

PMID:
12846167
20.

The impact of mercury on human health and the environment.

Hyman MH.

Altern Ther Health Med. 2004 Nov-Dec;10(6):70-5. No abstract available. Erratum in: Altern Ther Health Med. 2005 Jan-Feb;11(1):19.

PMID:
15645598

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