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Items: 1 to 20 of 93

1.

Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy.

Picone G, Laghi L, Gardini F, Lanciotti R, Siroli L, Capozzi F.

Food Chem. 2013 Dec 15;141(4):4367-74. doi: 10.1016/j.foodchem.2013.07.004. Epub 2013 Jul 9.

PMID:
23993627
2.

Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.

Morente EO, Abriouel H, López RL, Ben Omar N, Gálvez A.

Food Microbiol. 2010 Apr;27(2):274-9. doi: 10.1016/j.fm.2009.11.006. Epub 2009 Nov 6.

PMID:
20141946
3.

Downregulation of yidC in Escherichia coli by antisense RNA expression results in sensitization to antibacterial essential oils eugenol and carvacrol.

Patil SD, Sharma R, Srivastava S, Navani NK, Pathania R.

PLoS One. 2013;8(3):e57370. doi: 10.1371/journal.pone.0057370. Epub 2013 Mar 4.

4.

Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.

Gill AO, Holley RA.

Int J Food Microbiol. 2006 Apr 15;108(1):1-9. Epub 2006 Jan 18.

PMID:
16417936
5.

Radiosensitization of Escherichia coli and Salmonella Typhi in ground beef.

Chiasson F, Borsa J, Ouattara B, Lacroix M.

J Food Prot. 2004 Jun;67(6):1157-62.

PMID:
15222543
6.

Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction.

Chueca B, Pagán R, García-Gonzalo D.

Int J Food Microbiol. 2014 Oct 17;189:126-31. doi: 10.1016/j.ijfoodmicro.2014.08.008. Epub 2014 Aug 11.

PMID:
25146464
7.

The antibacterial mechanism of carvacrol and thymol against Escherichia coli.

Xu J, Zhou F, Ji BP, Pei RS, Xu N.

Lett Appl Microbiol. 2008 Sep;47(3):174-9. doi: 10.1111/j.1472-765X.2008.02407.x.

8.
9.

Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7.

Burt SA, van der Zee R, Koets AP, de Graaff AM, van Knapen F, Gaastra W, Haagsman HP, Veldhuizen EJ.

Appl Environ Microbiol. 2007 Jul;73(14):4484-90. Epub 2007 May 25.

10.

Synthesis and in vitro antibacterial activity of thymol and carvacrol derivatives.

Mathela CS, Singh KK, Gupta VK.

Acta Pol Pharm. 2010 Jul-Aug;67(4):375-80.

11.

Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol.

Rivas L, McDonnell MJ, Burgess CM, O'Brien M, Navarro-Villa A, Fanning S, Duffy G.

Int J Food Microbiol. 2010 Apr 30;139(1-2):70-8. doi: 10.1016/j.ijfoodmicro.2010.01.029. Epub 2010 Jan 29.

PMID:
20153068
12.

Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method.

Pei RS, Zhou F, Ji BP, Xu J.

J Food Sci. 2009 Sep;74(7):M379-83. doi: 10.1111/j.1750-3841.2009.01287.x.

PMID:
19895484
13.
14.

The natural antimicrobial carvacrol inhibits Campylobacter jejuni motility and infection of epithelial cells.

van Alphen LB, Burt SA, Veenendaal AK, Bleumink-Pluym NM, van Putten JP.

PLoS One. 2012;7(9):e45343. doi: 10.1371/journal.pone.0045343. Epub 2012 Sep 25.

15.

Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity.

Cristani M, D'Arrigo M, Mandalari G, Castelli F, Sarpietro MG, Micieli D, Venuti V, Bisignano G, Saija A, Trombetta D.

J Agric Food Chem. 2007 Jul 25;55(15):6300-8. Epub 2007 Jun 30.

PMID:
17602646
16.

Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films.

Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.

J Food Sci. 2008 Sep;73(7):M378-83. doi: 10.1111/j.1750-3841.2008.00892.x. Epub 2008 Aug 19.

PMID:
18803723
17.

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrol.

Pérez-Conesa D, Cao J, Chen L, McLandsborough L, Weiss J.

J Food Prot. 2011 Jan;74(1):55-62. doi: 10.4315/0362-028X.JFP-08-403.

PMID:
21219763
18.
19.
20.

New insights in mechanisms of bacterial inactivation by carvacrol.

Ait-Ouazzou A, Espina L, Gelaw TK, de Lamo-Castellví S, Pagán R, García-Gonzalo D.

J Appl Microbiol. 2013 Jan;114(1):173-85. doi: 10.1111/jam.12028. Epub 2012 Oct 30.

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