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Items: 1 to 20 of 115

1.

Influence of human gastric juice on oxidation of marine lipids--in vitro study.

Kristinova V, Storrø I, Rustad T.

Food Chem. 2013 Dec 15;141(4):3859-71. doi: 10.1016/j.foodchem.2013.06.011.

PMID:
23993559
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3.

Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsions.

Li J, Ye A, Lee SJ, Singh H.

Food Funct. 2012 Mar;3(3):320-6. doi: 10.1039/c2fo10242k.

PMID:
22234325
4.

Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications.

Gorelik S, Lapidot T, Shaham I, Granit R, Ligumsky M, Kohen R, Kanner J.

J Agric Food Chem. 2005 May 4;53(9):3397-402.

PMID:
15853378
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6.

Lipid peroxidation by "free" iron ions and myoglobin as affected by dietary antioxidants in simulated gastric fluids.

Lapidot T, Granit R, Kanner J.

J Agric Food Chem. 2005 May 4;53(9):3383-90.

PMID:
15853376
7.

Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestion.

Sannaveerappa T, Westlund S, Sandberg AS, Undeland I.

J Agric Food Chem. 2007 Dec 26;55(26):10977-85.

PMID:
18038988
9.

[Influence of gastric juice pH on the metabolism of vitamin C in gastric mucosa and juice].

Safranow K, Korzonek M, Dziedziejko V, Jakubowska K, Sulzyc-Bielicka V, Domański L, Ciechanowski K, Chlubek D.

Pol Merkur Lekarski. 2006 Feb;20(116):168-72. Polish.

PMID:
16708632
10.

Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.

Boato F, Wortley GM, Liu RH, Glahn RP.

J Agric Food Chem. 2002 Nov 6;50(23):6935-8.

PMID:
12405800
11.

Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditions.

Lorrain B, Dangles O, Loonis M, Armand M, Dufour C.

J Agric Food Chem. 2012 Sep 12;60(36):9074-81. doi: 10.1021/jf302348s.

PMID:
22860567
13.

Chemical modeling of heme-induced lipid oxidation in gastric conditions and inhibition by dietary polyphenols.

Lorrain B, Dangles O, Genot C, Dufour C.

J Agric Food Chem. 2010 Jan 13;58(1):676-83. doi: 10.1021/jf903054e.

PMID:
19911829
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15.

Lipid compositions of human gastric fluid and epithelium: the role of sulfated lipids in gastric cytoprotection.

Iwamori M, Suzuki H, Ito N, Iwamori Y, Hanaoka K.

J Clin Gastroenterol. 2005 Feb;39(2):129-33.

PMID:
15681908
16.

Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats.

Farombi EO, Hansen M, Ravn-Haren G, Møller P, Dragsted LO.

Food Chem Toxicol. 2004 Aug;42(8):1315-22.

PMID:
15207383
17.
18.

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.

Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.

J Agric Food Chem. 2008 Feb 27;56(4):1415-22. doi: 10.1021/jf073035s.

PMID:
18220345
19.

The effects of biopolymer encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestion.

Hur SJ, Kim YC, Choi I, Lee SK.

Int J Mol Sci. 2013 Aug 7;14(8):16333-47. doi: 10.3390/ijms140816333.

20.

Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion.

Tesoriere L, Butera D, Gentile C, Livrea MA.

J Agric Food Chem. 2007 Oct 17;55(21):8465-71.

PMID:
17887802
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