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Items: 1 to 20 of 178

1.

Novel angiotensin I-converting enzyme inhibitory peptide derived from bovine casein.

Yamada A, Sakurai T, Ochi D, Mitsuyama E, Yamauchi K, Abe F.

Food Chem. 2013 Dec 15;141(4):3781-9. doi: 10.1016/j.foodchem.2013.06.089. Epub 2013 Jun 28.

PMID:
23993549
2.

Antihypertensive effect of the bovine casein-derived peptide Met-Lys-Pro.

Yamada A, Sakurai T, Ochi D, Mitsuyama E, Yamauchi K, Abe F.

Food Chem. 2015 Apr 1;172:441-6. doi: 10.1016/j.foodchem.2014.09.098. Epub 2014 Sep 28.

PMID:
25442576
3.

Novel antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus: gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibition.

García-Tejedor A, Sánchez-Rivera L, Castelló-Ruiz M, Recio I, Salom JB, Manzanares P.

J Agric Food Chem. 2014 Feb 19;62(7):1609-16. doi: 10.1021/jf4053868. Epub 2014 Feb 6.

PMID:
24476136
4.

Antihypertensive effect of angiotensin I-converting enzyme inhibitory peptides from a sesame protein hydrolysate in spontaneously hypertensive rats.

Nakano D, Ogura K, Miyakoshi M, Ishii F, Kawanishi H, Kurumazuka D, Kwak CJ, Ikemura K, Takaoka M, Moriguchi S, Iino T, Kusumoto A, Asami S, Shibata H, Kiso Y, Matsumura Y.

Biosci Biotechnol Biochem. 2006 May;70(5):1118-26.

5.

Isolation and characterization of a novel angiotensin-converting enzyme-inhibitory tripeptide from enzymatic hydrolysis of soft-shelled turtle (Pelodiscus sinensis) egg white: in vitro, in vivo, and in silico study.

Rawendra RD, Aisha, Chen SH, Chang CI, Shih WL, Huang TC, Liao MH, Hsu JL.

J Agric Food Chem. 2014 Dec 17;62(50):12178-85. doi: 10.1021/jf504734g. Epub 2014 Dec 2.

PMID:
25402658
6.

Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS.

Wu Z, Pan D, Zhen X, Cao J.

J Sci Food Agric. 2013 Apr;93(6):1331-7. doi: 10.1002/jsfa.5894. Epub 2012 Sep 26.

PMID:
23015408
8.

The antihypertensive activity of angiotensin-converting enzyme inhibitory peptide containing in bovine lactoferrin.

Lee NY, Cheng JT, Enomoto T, Nakamura I.

Chin J Physiol. 2006 Apr 30;49(2):67-73.

PMID:
16830788
9.

Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes.

Fernández-Musoles R, Salom JB, Martínez-Maqueda D, López-Díez JJ, Recio I, Manzanares P.

Food Chem. 2013 Aug 15;139(1-4):994-1000. doi: 10.1016/j.foodchem.2012.12.049. Epub 2013 Jan 16.

PMID:
23561201
10.
11.

Novel angiotensin I-converting enzyme inhibitory peptides found in a thermolysin-treated elastin with antihypertensive activity.

Sato Y, Toyoda T, Shimizu-Ibuka A, Tamura T, Kobayashi-Hattori K, Nakamura T, Arai S, Mura K.

Biosci Biotechnol Biochem. 2012;76(7):1329-33. Epub 2012 Jul 7.

12.

Nitric oxide-mediated vasorelaxation effects of anti-angiotensin I-converting enzyme (ACE) peptide from Styela clava flesh tissue and its anti-hypertensive effect in spontaneously hypertensive rats.

Ko SC, Kim DG, Han CH, Lee YJ, Lee JK, Byun HG, Lee SC, Park SJ, Lee DH, Jeon YJ.

Food Chem. 2012 Sep 15;134(2):1141-5. doi: 10.1016/j.foodchem.2012.02.210. Epub 2012 Mar 8.

PMID:
23107740
13.

Antihypertensive effect of an angiotensin converting enzyme inhibitory peptide from enzyme modified cheese.

Tonouchi H, Suzuki M, Uchida M, Oda M.

J Dairy Res. 2008 Aug;75(3):284-90. doi: 10.1017/S0022029908003452. Epub 2008 Jul 14.

PMID:
18620614
14.

Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats.

Miguel M, Gómez-Ruiz JÁ, Recio I, Aleixandre A.

Mol Nutr Food Res. 2010 Oct;54(10):1422-7. doi: 10.1002/mnfr.200900448.

PMID:
20397194
15.
16.

Novel antihypertensive hexa- and heptapeptides with ACE-inhibiting properties: from the in vitro ACE assay to the spontaneously hypertensive rat.

Ruiz-Giménez P, Marcos JF, Torregrosa G, Lahoz A, Fernández-Musoles R, Valles S, Alborch E, Manzanares P, Salom JB.

Peptides. 2011 Jul;32(7):1431-8. doi: 10.1016/j.peptides.2011.05.013. Epub 2011 May 14.

PMID:
21605609
17.

Characterization of an antihypertensive angiotensin I-converting enzyme inhibitory peptide from the edible mushroom Hypsizygus marmoreus.

Kang MG, Kim YH, Bolormaa Z, Kim MK, Seo GS, Lee JS.

Biomed Res Int. 2013;2013:283964. doi: 10.1155/2013/283964. Epub 2013 Nov 27.

18.

Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats.

Ngo DH, Kang KH, Ryu B, Vo TS, Jung WK, Byun HG, Kim SK.

Food Chem. 2015 May 1;174:37-43. doi: 10.1016/j.foodchem.2014.11.013. Epub 2014 Nov 8.

PMID:
25529649
19.

Antihypertensive activity of Rosa rugosa Thunb. flowers: angiotensin I converting enzyme inhibitor.

Xie Y, Zhang W.

J Ethnopharmacol. 2012 Dec 18;144(3):562-6. doi: 10.1016/j.jep.2012.09.038. Epub 2012 Oct 9.

PMID:
23063753
20.

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