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Items: 1 to 20 of 112

1.

Antimicrobial resistance and virulence profiles of Salmonella isolated from butcher shops in Minas Gerais, Brazil.

Cossi MV, Burin RC, Lopes DA, Dias MR, Castilho NP, de Arruda Pinto PS, Nero LA.

J Food Prot. 2013 Sep;76(9):1633-7. doi: 10.4315/0362-028X.JFP-13-119.

PMID:
23992511
2.

Prevalence and antimicrobial susceptibility of Salmonella isolated from a variety of raw meat sausages in Gaborone (Botswana) retail stores.

Samaxa RG, Matsheka MI, Mpoloka SW, Gashe BA.

J Food Prot. 2012 Apr;75(4):637-42. doi: 10.4315/0362-028X.JFP-11-438.

PMID:
22488050
3.

Salmonella Enteritidis in meat, poultry, and pasteurized egg products regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003.

White PL, Naugle AL, Jackson CR, Fedorka-Cray PJ, Rose BE, Pritchard KM, Levine P, Saini PK, Schroeder CM, Dreyfuss MS, Tan R, Holt KG, Harman J, Buchanan S.

J Food Prot. 2007 Mar;70(3):582-91.

PMID:
17388045
4.

Different genotypes of Yersinia enterocolitica 4/O:3 strains widely distributed in butcher shops in the Munich area.

Fredriksson-Ahomaa M, Koch U, Klemm C, Bucher M, Stolle A.

Int J Food Microbiol. 2004 Aug 15;95(1):89-94.

PMID:
15240078
5.

Prevalence and antimicrobial susceptibility patterns of Salmonella isolates in association with hygienic status from butcher shops in Gondar town, Ethiopia.

Garedew L, Hagos Z, Addis Z, Tesfaye R, Zegeye B.

Antimicrob Resist Infect Control. 2015 May 15;4:21. doi: 10.1186/s13756-015-0062-7. eCollection 2015.

6.

Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.

Van TT, Chin J, Chapman T, Tran LT, Coloe PJ.

Int J Food Microbiol. 2008 Jun 10;124(3):217-23. doi: 10.1016/j.ijfoodmicro.2008.03.029. Epub 2008 Mar 31.

PMID:
18457892
7.

Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada.

Cook A, Reid-Smith R, Irwin R, McEwen SA, Valdivieso-Garcia A, Ribble C.

J Food Prot. 2009 Mar;72(3):473-81.

PMID:
19343933
8.

Characterization of antimicrobial-resistant Salmonella isolated from imported foods.

Zhao S, McDermott PF, Friedman S, Qaiyumi S, Abbott J, Kiessling C, Ayers S, Singh R, Hubert S, Sofos J, White DG.

J Food Prot. 2006 Mar;69(3):500-7.

PMID:
16541678
9.

Presence of Salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses.

Small A, James C, James S, Davies R, Liebana E, Howell M, Hutchison M, Buncic S.

J Food Prot. 2006 Oct;69(10):2342-51.

PMID:
17066911
10.

Molecular characterization and antibiotic resistance profiling of Salmonella isolated from retail Turkey meat products.

Fakhr MK, Sherwood JS, Thorsness J, Logue CM.

Foodborne Pathog Dis. 2006 Winter;3(4):366-74.

PMID:
17199518
11.

Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes.

Silva DA, Dias MR, Cossi MV, Castilho NP, Camargo AC, Nero LA.

J Food Prot. 2016 Apr;79(4):628-34. doi: 10.4315/0362-028X.JFP-15-482.

PMID:
27052868
12.

A study of Salmonella in pigs from birth to carcass: serotypes, genotypes, antibiotic resistance and virulence profiles.

Bolton DJ, Ivory C, McDowell D.

Int J Food Microbiol. 2013 Jan 1;160(3):298-303. doi: 10.1016/j.ijfoodmicro.2012.11.001. Epub 2012 Nov 10.

PMID:
23290238
13.

Antimicrobial resistance pattern of Salmonella serotypes isolated from food items and personnel in Addis Ababa, Ethiopia.

Zewdu E, Cornelius P.

Trop Anim Health Prod. 2009 Feb;41(2):241-9. doi: 10.1007/s11250-008-9181-y. Epub 2008 Jun 1.

PMID:
18516698
14.

Antimicrobial resistance of Salmonella enterica isolates from bulk tank milk and milk filters in the United States.

Van Kessel JS, Sonnier J, Zhao S, Karns JS.

J Food Prot. 2013 Jan;76(1):18-25. doi: 10.4315/0362-028X.JFP-12-263.

PMID:
23317852
15.

Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from Southern Ontario, Canada.

Cook A, Reid-Smith RJ, Irwin RJ, McEwen SA, Young V, Ribble C.

J Food Prot. 2011 Aug;74(8):1245-51. doi: 10.4315/0362-028X.JFP-10-483.

PMID:
21819650
16.

Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon.

Harakeh S, Yassine H, Gharios M, Barbour E, Hajjar S, El-Fadel M, Toufeili I, Tannous R.

Sci Total Environ. 2005 Apr 1;341(1-3):33-44.

PMID:
15833239
17.

Antimicrobial resistance in Salmonella enterica serovar Heidelberg isolates from retail meats, including poultry, from 2002 to 2006.

Zhao S, White DG, Friedman SL, Glenn A, Blickenstaff K, Ayers SL, Abbott JW, Hall-Robinson E, McDermott PF.

Appl Environ Microbiol. 2008 Nov;74(21):6656-62. doi: 10.1128/AEM.01249-08. Epub 2008 Aug 29.

18.
19.

Prevalence of drug resistance and virulence features in Salmonella spp. isolated from foods associated or not with salmonellosis in Brazil.

Rowlands RE, Ristori CA, Ikuno AA, Barbosa ML, Jakabi M, Franco BD.

Rev Inst Med Trop Sao Paulo. 2014 Nov-Dec;56(6):461-7.

20.

Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico.

Miranda JM, Mondragón AC, Martinez B, Guarddon M, Rodriguez JA.

J Food Prot. 2009 May;72(5):966-71.

PMID:
19517722

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