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Items: 1 to 20 of 102

1.

Coffee consumption and cardiovascular health: getting to the heart of the matter.

Rebello SA, van Dam RM.

Curr Cardiol Rep. 2013 Oct;15(10):403. doi: 10.1007/s11886-013-0403-1. Review.

PMID:
23990273
2.

Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials.

Jee SH, He J, Appel LJ, Whelton PK, Suh I, Klag MJ.

Am J Epidemiol. 2001 Feb 15;153(4):353-62.

PMID:
11207153
3.

Coffee, caffeine, and coronary heart disease.

Cornelis MC, El-Sohemy A.

Curr Opin Clin Nutr Metab Care. 2007 Nov;10(6):745-51. Review.

PMID:
18089957
4.

Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality.

O'Keefe JH, Bhatti SK, Patil HR, DiNicolantonio JJ, Lucan SC, Lavie CJ.

J Am Coll Cardiol. 2013 Sep 17;62(12):1043-1051. doi: 10.1016/j.jacc.2013.06.035. Epub 2013 Jul 17. Review.

5.

Coffee, caffeine, and coronary heart disease.

Cornelis MC, El-Sohemy A.

Curr Opin Lipidol. 2007 Feb;18(1):13-9. Review.

PMID:
17218826
6.

Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes.

Zhang WL, Lopez-Garcia E, Li TY, Hu FB, van Dam RM.

Diabetologia. 2009 May;52(5):810-7. doi: 10.1007/s00125-009-1311-1. Epub 2009 Mar 6.

7.

Coffee, tea, and cocoa and risk of stroke.

Larsson SC.

Stroke. 2014 Jan;45(1):309-14. doi: 10.1161/STROKEAHA.113.003131. Epub 2013 Dec 10. Review.

8.

Coffee, caffeine, and cardiovascular disease in men.

Grobbee DE, Rimm EB, Giovannucci E, Colditz G, Stampfer M, Willett W.

N Engl J Med. 1990 Oct 11;323(15):1026-32.

9.

Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies.

Bonita JS, Mandarano M, Shuta D, Vinson J.

Pharmacol Res. 2007 Mar;55(3):187-98. Epub 2007 Jan 26. Review.

PMID:
17368041
10.

Acute and long-term cardiovascular effects of coffee: implications for coronary heart disease.

Riksen NP, Rongen GA, Smits P.

Pharmacol Ther. 2009 Feb;121(2):185-91. doi: 10.1016/j.pharmthera.2008.10.006. Epub 2008 Nov 11. Review.

PMID:
19049813
12.

Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.

Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB.

Circulation. 2014 Feb 11;129(6):643-59. doi: 10.1161/CIRCULATIONAHA.113.005925. Epub 2013 Nov 7. Review.

13.

Coffee and health: a review of recent human research.

Higdon JV, Frei B.

Crit Rev Food Sci Nutr. 2006;46(2):101-23. Review.

PMID:
16507475
14.

Caffeinated coffee consumption, cardiovascular disease, and heart valve disease in the elderly (from the Framingham Study).

Greenberg JA, Chow G, Ziegelstein RC.

Am J Cardiol. 2008 Dec 1;102(11):1502-8. doi: 10.1016/j.amjcard.2008.07.046. Epub 2008 Sep 11.

PMID:
19026304
15.

Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study.

Miranda AM, Steluti J, Fisberg RM, Marchioni DM.

Nutrients. 2017 Mar 14;9(3). pii: E276. doi: 10.3390/nu9030276.

16.

Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: a clinical trial.

Corrêa TA, Rogero MM, Mioto BM, Tarasoutchi D, Tuda VL, César LA, Torres EA.

Nutrition. 2013 Jul-Aug;29(7-8):977-81. doi: 10.1016/j.nut.2013.01.003. Epub 2013 Mar 17.

17.

Espresso coffee consumption and risk of coronary heart disease in a large Italian cohort.

Grioni S, Agnoli C, Sieri S, Pala V, Ricceri F, Masala G, Saieva C, Panico S, Mattiello A, Chiodini P, Tumino R, Frasca G, Iacoviello L, de Curtis A, Vineis P, Krogh V.

PLoS One. 2015 May 6;10(5):e0126550. doi: 10.1371/journal.pone.0126550. eCollection 2015.

18.

Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer.

van Dam RM.

Appl Physiol Nutr Metab. 2008 Dec;33(6):1269-83. doi: 10.1139/H08-120. Review.

PMID:
19088789
19.

The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis.

Mesas AE, Leon-Muñoz LM, Rodriguez-Artalejo F, Lopez-Garcia E.

Am J Clin Nutr. 2011 Oct;94(4):1113-26. doi: 10.3945/ajcn.111.016667. Epub 2011 Aug 31. Review.

PMID:
21880846
20.

Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: a survey and cross sectional study.

Naidoo N, Chen C, Rebello SA, Speer K, Tai ES, Lee J, Buchmann S, Koelling-Speer I, van Dam RM.

Nutr J. 2011 May 15;10:48. doi: 10.1186/1475-2891-10-48.

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