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Items: 1 to 20 of 74

1.

Sugar as food.

[No authors listed]

JAMA. 2013 Aug 21;310(7):752. doi: 10.1001/jama.2013.5250. No abstract available.

PMID:
23989922
2.

The Sugar Bureau.

Cassidy J.

BMJ. 2011 Jan 4;344:d8315. doi: 10.1136/bmj.d8315. No abstract available.

PMID:
22218099
3.

Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults.

Temme EH, van der Voet H, Roodenburg AJ, Bulder A, van Donkersgoed G, van Klaveren J.

Public Health Nutr. 2011 Apr;14(4):635-44. doi: 10.1017/S1368980010002089. Epub 2010 Sep 15.

PMID:
20843399
4.

High intake of added sugar among Norwegian children and adolescents.

Øverby NC, Lillegaard IT, Johansson L, Andersen LF.

Public Health Nutr. 2004 Apr;7(2):285-93.

PMID:
15003136
5.

[Sugar and public health: French inconsistency].

Nau JY.

Rev Med Suisse. 2011 Sep 7;7(307):1726-7. French. No abstract available.

PMID:
21987884
6.

Trends in sugar supply and consumption in Australia: is there an Australian Paradox?

Rikkers W, Lawrence D, Hafekost K, Mitrou F, Zubrick SR.

BMC Public Health. 2013 Jul 18;13:668. doi: 10.1186/1471-2458-13-668. Erratum in: BMC Public Health. 2013;13:1134.

7.

Labeling solid fats and added sugars as empty calories.

Perlmutter R.

J Am Diet Assoc. 2011 Feb;111(2):222-3; author reply 223-4. doi: 10.1016/j.jada.2010.12.002. No abstract available. Erratum in: J Am Diet Assoc. 2011 Apr;111(4):626.

PMID:
21272694
8.

Sweet and salty: nutritional content and analysis of baby and toddler foods.

Elliott CD.

J Public Health (Oxf). 2011 Mar;33(1):63-70. doi: 10.1093/pubmed/fdq037. Epub 2010 Jun 1.

PMID:
20519194
9.

Available energy from soft drinks: more than the sum of its parts.

Merchant AT, Tripathi A, Pervaiz F.

Public Health Nutr. 2010 Dec;13(12):1997-9. doi: 10.1017/S136898001000128X. Epub 2010 May 6.

PMID:
20444316
10.

Protect your memory and thinking skills. Keeping your blood sugar level in check may help ward off dementia.

[No authors listed]

Harv Health Lett. 2014 Feb;39(4):3. No abstract available.

PMID:
24669402
11.

Industry influence moved focus of US dental research away from sugar, documents indicate.

McCarthy M.

BMJ. 2015 Mar 11;350:h1322. doi: 10.1136/bmj.h1322. No abstract available.

PMID:
25762512
12.

The effect of two sucrose diets on formation of dentin and predentin in growing rats.

Autio J, Hietala EL, Larmas M.

Acta Odontol Scand. 1997 Oct;55(5):292-5.

PMID:
9370026
13.

Intake of total dietary sugar and fibre is associated with insulin resistance among Danish 8-10- and 14-16-year-old girls but not boys. European Youth Heart Studies I and II.

Kynde I, Johnsen NF, Wedderkopp N, Bygbjerg IB, Helge JW, Heitmann BL.

Public Health Nutr. 2010 Oct;13(10):1669-74. doi: 10.1017/S1368980010000285. Epub 2010 Mar 18.

PMID:
20236560
14.

[Sugar, condiments and chocolate--more than just delicious].

Küpper C.

Dtsch Med Wochenschr. 2002 Dec 20;127(51-52):2736-42. German. No abstract available.

PMID:
12491190
15.

How discretionary can we be with sweetened beverages for children?

Crawford PB, Woodward-Lopez G, Ritchie L, Webb K.

J Am Diet Assoc. 2008 Sep;108(9):1440-4. doi: 10.1016/j.jada.2008.06.439. No abstract available.

PMID:
18755315
16.

New U.S. nutrition labels will emphasize calories and sugar.

Sifferlin A.

Time. 2016 Jun 6;187(21):16. No abstract available.

PMID:
27491135
17.

Sugar-induced blood pressure elevations over the lifespan of three substrains of Wistar rats.

Preuss HG, Zein M, MacArthy P, Dipette D, Sabnis S, Knapka J.

J Am Coll Nutr. 1998 Feb;17(1):36-47.

PMID:
9477388
18.

Concern over ready-to-eat breakfast cereals.

Clark C, Crockett SJ.

J Am Diet Assoc. 2008 Oct;108(10):1618-9; author reply 1619-20. doi: 10.1016/j.jada.2008.08.004. No abstract available.

PMID:
18926124
19.
20.

Trends in Sugar-Sweetened Beverages: Are Public Health and the Market Aligned or in Conflict?

Shrapnel W.

Nutrients. 2015 Sep 23;7(9):8189-98. doi: 10.3390/nu7095390.

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