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Items: 1 to 20 of 182

1.

Nutrient profiles of vegetarian and nonvegetarian dietary patterns.

Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE.

J Acad Nutr Diet. 2013 Dec;113(12):1610-9. doi: 10.1016/j.jand.2013.06.349. Epub 2013 Aug 27.

2.

A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.

Farmer B, Larson BT, Fulgoni VL 3rd, Rainville AJ, Liepa GU.

J Am Diet Assoc. 2011 Jun;111(6):819-27. doi: 10.1016/j.jada.2011.03.012.

PMID:
21616194
3.

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.

Public Health Nutr. 2003 May;6(3):259-69.

PMID:
12740075
5.

Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

Janelle KC, Barr SI.

J Am Diet Assoc. 1995 Feb;95(2):180-6, 189, quiz 187-8.

PMID:
7852684
6.

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.

Cade JE, Burley VJ, Greenwood DC; UK Women's Cohort Study Steering Group.

Public Health Nutr. 2004 Oct;7(7):871-8.

PMID:
15482612
7.
8.

Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.

Burkholder-Cooley N, Rajaram S, Haddad E, Fraser GE, Jaceldo-Siegl K.

Br J Nutr. 2016 Jun;115(12):2162-9. doi: 10.1017/S0007114516001331. Epub 2016 Apr 15.

PMID:
27080936
9.

Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.

Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, Hebbelinck M, Mullie P.

Nutrients. 2014 Mar 24;6(3):1318-32. doi: 10.3390/nu6031318.

10.

What do vegetarians in the United States eat?

Haddad EH, Tanzman JS.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):626S-632S. Review.

11.

Nutritional adequacy of plant-based diets for weight management: observations from the NHANES.

Farmer B.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:365S-8S. doi: 10.3945/ajcn.113.071308. Epub 2014 May 28. Review.

12.

Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan.

Yen CE, Yen CH, Huang MC, Cheng CH, Huang YC.

Nutr Res. 2008 Jul;28(7):430-6. doi: 10.1016/j.nutres.2008.03.012.

PMID:
19083442
13.
14.

Vegetarian dietary patterns and mortality in Adventist Health Study 2.

Orlich MJ, Singh PN, Sabaté J, Jaceldo-Siegl K, Fan J, Knutsen S, Beeson WL, Fraser GE.

JAMA Intern Med. 2013 Jul 8;173(13):1230-8. doi: 10.1001/jamainternmed.2013.6473.

15.

Nutritional intakes of vegetarian populations in France.

Leblanc JC, Yoon H, Kombadjian A, Verger P.

Eur J Clin Nutr. 2000 May;54(5):443-9.

PMID:
10822295
16.

The energy and nutrient intakes of different types of vegetarian: a case for supplements?

Draper A, Lewis J, Malhotra N, Wheeler E.

Br J Nutr. 1993 Jan;69(1):3-19. Erratum in: Br J Nutr 1993 Nov;70(3):812.

PMID:
8457537
17.

Dietary intakes of adolescent females consuming vegetarian, semi-vegetarian, and omnivorous diets.

Donovan UM, Gibson RS.

J Adolesc Health. 1996 Apr;18(4):292-300.

PMID:
8860794
18.

Type of vegetarian diet, obesity and diabetes in adult Indian population.

Agrawal S, Millett CJ, Dhillon PK, Subramanian SV, Ebrahim S.

Nutr J. 2014 Sep 5;13:89. doi: 10.1186/1475-2891-13-89.

19.

Popular diets: correlation to health, nutrition, and obesity.

Kennedy ET, Bowman SA, Spence JT, Freedman M, King J.

J Am Diet Assoc. 2001 Apr;101(4):411-20. Review.

PMID:
11320946
20.

Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects.

Clarys P, Deriemaeker P, Huybrechts I, Hebbelinck M, Mullie P.

Nutr J. 2013 Jun 13;12:82. doi: 10.1186/1475-2891-12-82.

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