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Items: 1 to 20 of 87

1.
2.

[How are vegetarian food and mortality associated?--Finally reliable data: vegetarianism reduces mortality].

Leitzmann C.

Dtsch Med Wochenschr. 2013 Sep;138(39):1930. doi: 10.1055/s-0032-1329059. Epub 2013 Sep 17. German. No abstract available.

PMID:
24046130
3.

[Meat free diet increases longevity in men].

[No authors listed]

MMW Fortschr Med. 2013 Jun 27;155(12):7. German. No abstract available.

PMID:
23923293
4.

Should we all be vegetarians?

Baron RB.

JAMA Intern Med. 2013 Jul 8;173(13):1238-9. doi: 10.1001/jamainternmed.2013.6972. No abstract available.

PMID:
23836265
5.

The contribution of vegetarian diets to human health.

Sabaté J.

Forum Nutr. 2003;56:218-20. Review.

PMID:
15806870
6.

Longevity in women.

Johansson S.

Cardiovasc Clin. 1989;19(3):3-16. Review.

PMID:
2644037
7.

Lack of adjustment for body mass index.

Mullie P, Autier P.

JAMA Intern Med. 2014 Jan;174(1):168-9. doi: 10.1001/jamainternmed.2013.11171. No abstract available.

PMID:
24394936
8.

Lack of adjustment for body mass index--reply.

Orlich MJ, Fraser GE.

JAMA Intern Med. 2014 Jan;174(1):169. doi: 10.1001/jamainternmed.2013.11169. No abstract available.

PMID:
24394938
9.

The contribution of vegetarian diets to health and disease: a paradigm shift?

Sabaté J.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):502S-507S. Review.

10.
11.

Mortality pattern of German vegetarians after 11 years of follow-up.

Chang-Claude J, Frentzel-Beyme R, Eilber U.

Epidemiology. 1992 Sep;3(5):395-401.

PMID:
1391130
12.

Health aspects of vegetarian diets.

Dwyer JT.

Am J Clin Nutr. 1988 Sep;48(3 Suppl):712-38. Review.

PMID:
3046302
13.

Vegetarian diets. Are they good for pregnant women and their babies?

Hudson P, Buckley R.

Pract Midwife. 2000 Jul-Aug;3(7):22-3. No abstract available.

PMID:
12026434
14.

Vegetarian and weight-loss diets among young adults.

Smith CF, Burke LE, Wing RR.

Obes Res. 2000 Mar;8(2):123-9.

15.

Effects of vegetarian diets on aging and longevity.

Walter P.

Nutr Rev. 1997 Jan;55(1 Pt 2):S61-5; discussion S65-8. Review. No abstract available.

PMID:
9155227
16.

A vegetarian diet rich in soybean products compromises iron status in young students.

Shaw NS, Chin CJ, Pan WH.

J Nutr. 1995 Feb;125(2):212-9.

PMID:
7861248
17.

Influences on meat consumption in Australia.

Lea E, Worsley A.

Appetite. 2001 Apr;36(2):127-36.

PMID:
11237348
18.

Bioavailability of iron, zinc, and other trace minerals from vegetarian diets.

Hunt JR.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):633S-639S. Review.

19.

The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet.

Krivosíková Z, Krajcovicová-Kudlácková M, Spustová V, Stefíková K, Valachovicová M, Blazícek P, Nĕmcová T.

Eur J Nutr. 2010 Apr;49(3):147-53. doi: 10.1007/s00394-009-0059-1. Epub 2009 Oct 7.

PMID:
19809862
20.

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