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Items: 1 to 20 of 136

1.

Efficiency of barley bran and oat bran in ameliorating blood lipid profile and the adverse histological changes in hypercholesterolemic male rats.

El Rabey HA, Al-Seeni MN, Amer HM.

Biomed Res Int. 2013;2013:263594. doi: 10.1155/2013/263594. Epub 2013 Aug 1.

2.

The Efficiency of Barley (Hordeum vulgare) Bran in Ameliorating Blood and Treating Fatty Heart and Liver of Male Rats.

Abulnaja KO, El Rabey HA.

Evid Based Complement Alternat Med. 2015;2015:740716. doi: 10.1155/2015/740716. Epub 2015 Mar 17.

3.

A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.

Lecumberri E, Goya L, Mateos R, Alía M, Ramos S, Izquierdo-Pulido M, Bravo L.

Nutrition. 2007 Apr;23(4):332-41. Epub 2007 Mar 23.

PMID:
17367998
5.

The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids.

Guo L, Tong LT, Liu L, Zhong K, Qiu J, Zhou S.

Lipids Health Dis. 2014 Dec 5;13:182. doi: 10.1186/1476-511X-13-182.

6.
7.

Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.

Czerwiński J, Bartnikowska E, Leontowicz H, Lange E, Leontowicz M, Katrich E, Trakhtenberg S, Gorinstein S.

J Nutr Biochem. 2004 Oct;15(10):622-9.

PMID:
15542354
9.

Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men.

Kirby RW, Anderson JW, Sieling B, Rees ED, Chen WJ, Miller RE, Kay RM.

Am J Clin Nutr. 1981 May;34(5):824-9.

PMID:
6263072
10.

Effects of dietary oat, barley, and guar gums on serum and liver lipid concentrations in diet-induced hypertriglyceridemic rats.

Oda T, Aoe S, Imanishi S, Kanazawa Y, Sanada H, Ayano Y.

J Nutr Sci Vitaminol (Tokyo). 1994 Apr;40(2):213-7.

PMID:
7931729
11.

Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men.

Anderson JW, Spencer DB, Hamilton CC, Smith SF, Tietyen J, Bryant CA, Oeltgen P.

Am J Clin Nutr. 1990 Sep;52(3):495-9.

PMID:
2168123
12.

Cholesterol-lowering effect of barley bran flour and oil.

Lupton JR, Robinson MC, Morin JL.

J Am Diet Assoc. 1994 Jan;94(1):65-70.

PMID:
8270757
13.

Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.

Demark-Wahnefried W, Bowering J, Cohen PS.

J Am Diet Assoc. 1990 Feb;90(2):223-9.

PMID:
2154513
14.

Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats.

Tong LT, Zhong K, Liu L, Guo L, Cao L, Zhou S.

Food Chem. 2014 Jan 1;142:129-34. doi: 10.1016/j.foodchem.2013.07.028. Epub 2013 Jul 17.

PMID:
24001822
15.

Effect of dietary fiber of "Rihane" barley grains and azoxymethane on serum and liver lipid variables in Wistar rats.

Lahouar L, Ghrairi F, El Felah M, Salem HB, Miled AH, Hammami M, Achour L.

J Physiol Biochem. 2011 Mar;67(1):27-34. doi: 10.1007/s13105-010-0045-3. Epub 2010 Sep 18.

PMID:
20852977
16.

A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype.

Uusitupa MI, Ruuskanen E, Mäkinen E, Laitinen J, Toskala E, Kervinen K, Kesäniemi YA.

J Am Coll Nutr. 1992 Dec;11(6):651-9.

PMID:
1334101
17.

Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.

Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.

J Fam Pract. 1991 Dec;33(6):600-8.

PMID:
1660530
18.

Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- mice.

Eussen SR, Rompelberg CJ, Andersson KE, Klungel OH, Hellstrand P, Oste R, van Kranen H, Garssen J.

Pharmacol Res. 2011 Jul;64(1):36-43. doi: 10.1016/j.phrs.2011.02.008. Epub 2011 Mar 1.

PMID:
21371558
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