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Items: 1 to 20 of 103

1.

Changes in reported food intake in adults with type 2 diabetes in response to a nonprescriptive dietary intervention.

England CY, Andrews R, Jago R, Thompson JL.

J Hum Nutr Diet. 2014 Aug;27(4):311-21. doi: 10.1111/jhn.12154. Epub 2013 Aug 24.

PMID:
23980910
2.

Dietary changes and associations with metabolic improvements in adults with type 2 diabetes during a patient-centred dietary intervention: an exploratory analysis.

England CY, Thompson JL, Jago R, Cooper AR, Andrews RC.

BMJ Open. 2014 Jun 13;4(6):e004953. doi: 10.1136/bmjopen-2014-004953.

3.

The North/South Ireland Food Consumption Survey: the dietary fibre intake of Irish adults.

Galvin MA, Kiely M, Harrington KE, Robson PJ, Moore R, Flynn A.

Public Health Nutr. 2001 Oct;4(5A):1061-8.

PMID:
11820919
4.
5.

Dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services.

Nthangeni G, Steyn NP, Alberts M, Steyn K, Levitt NS, Laubscher R, Bourne L, Dick J, Temple N.

Public Health Nutr. 2002 Apr;5(2):329-38.

PMID:
12020385
6.

Dietary habits in type II diabetes mellitus: how is adherence to dietary recommendations?

Rivellese AA, Boemi M, Cavalot F, Costagliola L, De Feo P, Miccoli R, Patti L, Trovati M, Vaccaro O, Zavaroni I; Mind.it Study Group..

Eur J Clin Nutr. 2008 May;62(5):660-4. Epub 2007 Apr 11.

PMID:
17426738
7.

Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.

Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S107-23.

PMID:
16376635
8.

Food selection associated with sense of coherence in adults.

Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.

Nutr J. 2005 Feb 28;4:9.

9.

Designing the eatwell week: the application of eatwell plate advice to weekly food intake.

Leslie WS, Comrie F, Lean ME, Hankey CR.

Public Health Nutr. 2013 May;16(5):795-802. doi: 10.1017/S1368980012004193. Epub 2012 Sep 25.

10.

Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.

Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW.

J Am Diet Assoc. 2009 Jul;109(7):1173-8. doi: 10.1016/j.jada.2009.04.007.

PMID:
19559133
12.

Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus.

McGeoch SC, Holtrop G, Fyfe C, Lobley GE, Pearson DW, Abraham P, Megson IL, Macrury SM, Johnstone AM.

Nutrients. 2011 Jun;3(6):683-93. doi: 10.3390/nu3060683. Epub 2011 Jun 9.

13.

Major food sources contributing to energy intake--a nationwide survey of Brazilians aged 10 years and older.

Sichieri R, Bezerra IN, Araújo MC, de Moura Souza A, Yokoo EM, Pereira RA.

Br J Nutr. 2015 May 28;113(10):1638-42. doi: 10.1017/S0007114515001075. Epub 2015 Apr 13.

PMID:
25864784
14.

Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.

Radford A, Langkamp-Henken B, Hughes C, Christman MC, Jonnalagadda S, Boileau TW, Thielecke F, Dahl WJ.

J Acad Nutr Diet. 2014 Sep;114(9):1417-23. doi: 10.1016/j.jand.2014.04.020. Epub 2014 Jun 17.

PMID:
24948336
15.

Food frequency questionnaire versus 7-day weighed dietary record information on dietary fibre and fat intake in middle-aged Swedish men.

Persson PG, Carlsson S, Grill V, Hagman U, Lundgren AC, Ostenson CG, Perers M, Wallén A.

Scand J Soc Med. 1998 Mar;26(1):75-80.

PMID:
9526768
16.

Improving the dietary intake of under nourished older people in residential care homes using an energy-enriching food approach: a cluster randomised controlled study.

Leslie WS, Woodward M, Lean ME, Theobald H, Watson L, Hankey CR.

J Hum Nutr Diet. 2013 Aug;26(4):387-94. doi: 10.1111/jhn.12020. Epub 2012 Dec 13.

PMID:
23240681
17.

Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008-9 Nationwide Dietary Survey.

Bezerra IN, de Moura Souza A, Pereira RA, Sichieri R.

Br J Nutr. 2013 Apr 14;109(7):1276-83. doi: 10.1017/S0007114512003169. Epub 2012 Jul 31.

PMID:
22850427
18.

Energy requirements of pregnancy in The Netherlands.

van Raaij JM, Vermaat-Miedema SH, Schonk CM, Peek ME, Hautvast JG.

Lancet. 1987 Oct 24;2(8565):953-5.

PMID:
2889869
19.

Protein-enriched 'regular products' and their effect on protein intake in acute hospitalized older adults; a randomized controlled trial.

Stelten S, Dekker IM, Ronday EM, Thijs A, Boelsma E, Peppelenbos HW, de van der Schueren MA.

Clin Nutr. 2015 Jun;34(3):409-14. doi: 10.1016/j.clnu.2014.08.007. Epub 2014 Aug 15.

PMID:
25179468
20.

Characterizing eating patterns: a comparison of eating occasion definitions.

Leech RM, Worsley A, Timperio A, McNaughton SA.

Am J Clin Nutr. 2015 Nov;102(5):1229-37. doi: 10.3945/ajcn.115.114660. Epub 2015 Oct 7.

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