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Items: 1 to 20 of 99

1.

Inadequate dietary protein intake: when does it occur and what are the consequences?

Manary M.

Food Nutr Bull. 2013 Jun;34(2):247-8. No abstract available.

PMID:
23964402
2.

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria.

Stephenson K, Amthor R, Mallowa S, Nungo R, Maziya-Dixon B, Gichuki S, Mbanaso A, Manary M.

Nutr J. 2010 Feb 26;9:9. doi: 10.1186/1475-2891-9-9.

3.

Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake.

Gegios A, Amthor R, Maziya-Dixon B, Egesi C, Mallowa S, Nungo R, Gichuki S, Mbanaso A, Manary MJ.

Plant Foods Hum Nutr. 2010 Mar;65(1):64-70. doi: 10.1007/s11130-010-0157-5.

4.

Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria.

De Moura FF, Moursi M, Lubowa A, Ha B, Boy E, Oguntona B, Sanusi RA, Maziya-Dixon B.

PLoS One. 2015 Jun 17;10(6):e0129436. doi: 10.1371/journal.pone.0129436. eCollection 2015.

5.

Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan.

Yen CE, Yen CH, Huang MC, Cheng CH, Huang YC.

Nutr Res. 2008 Jul;28(7):430-6. doi: 10.1016/j.nutres.2008.03.012.

PMID:
19083442
6.
7.

Nutritional status and dietary intake in tribal children of Bihar.

Yadav RJ, Singh P.

Indian Pediatr. 1999 Jan;36(1):37-42.

PMID:
10709121
9.

Changes in macronutrient intake among HIV-infected children between 1995 and 2004.

Sharma TS, Kinnamon DD, Duggan C, Weinberg GA, Furuta L, Bechard L, Nicchitta J, Gorbach SL, Miller TL.

Am J Clin Nutr. 2008 Aug;88(2):384-91.

10.

Revisited: is subclinical protein deficiency a significant public health concern?

Keller S.

Asia Pac J Public Health. 1988;2(4):235-40. No abstract available.

PMID:
3179105
11.

Protein intake and serum albumin levels in the elderly.

MacLennan WJ, Martin P, Mason BJ.

Gerontology. 1977;23(5):360-7.

PMID:
852664
12.
13.

Inadequate intakes of dietary zinc among pregnant women from subsistence households in Sidama, Southern Ethiopia.

Abebe Y, Bogale A, Hambidge KM, Stoecker BJ, Arbide I, Teshome A, Krebs NF, Westcott JE, Bailey KB, Gibson RS.

Public Health Nutr. 2008 Apr;11(4):379-86. Epub 2007 Jul 5.

PMID:
17610755
14.

1.5 Early nutrition and long-term health.

Koletzko B.

World Rev Nutr Diet. 2015;113:72-7. doi: 10.1159/000369235. Epub 2015 Apr 13. No abstract available.

PMID:
25906860
15.

Dietary intake and nutritional status of children and adolescents in Europe.

Lambert J, Agostoni C, Elmadfa I, Hulshof K, Krause E, Livingstone B, Socha P, Pannemans D, Samartín S.

Br J Nutr. 2004 Oct;92 Suppl 2:S147-211.

PMID:
15522158
16.

Children's nutrient intake variability is affected by age and body weight status according to results from a Brazilian multicenter study.

de Castro MA, Verly E Jr, Fisberg M, Fisberg RM.

Nutr Res. 2014 Jan;34(1):74-84. doi: 10.1016/j.nutres.2013.09.006. Epub 2013 Sep 28.

PMID:
24418249
17.

Dietary gender differences in terms of the risk of atherogenesis in Poland.

Śmidowicz A, Reguła J.

Acta Sci Pol Technol Aliment. 2015 Jul-Sep;14(3):257-267. doi: 10.17306/J.AFS.2015.3.37.

PMID:
28068033
18.

Zinc status and dietary intake of pregnant women, Alexandria, Egypt.

Naem NE, El-Sayed NM, Nossier SA, Abu Zeid AA.

J Egypt Public Health Assoc. 2014 Apr;89(1):35-41. doi: 10.1097/01.EPX.0000443987.44261.9b.

PMID:
24717399
19.

Improving the eating patterns of infants and toddlers.

Stang J.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S7-9. No abstract available.

PMID:
16376625
20.

[Food consumption of children under 5 in rural communities of Costa Rica, 1977].

Brenes H, Mata L.

Rev Biol Trop. 1978 Dec;26(2):467-83. Spanish.

PMID:
117520

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