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Items: 1 to 20 of 105

1.

Is it safe to eat raw seafood? Prevalence of Salmonella in some seafood products sold in Alexandria markets.

Bakr WM, El Sayed AM, El Shamy HA, Amine AE.

J Egypt Public Health Assoc. 2013 Aug;88(2):115-20. doi: 10.1097/01.EPX.0000433559.22563.47.

PMID:
23963092
2.

Evaluation of culture media for selective enrichment and isolation of Salmonella in seafood.

Kumar R, Surendran PK, Thampuran N.

J AOAC Int. 2010 Sep-Oct;93(5):1468-71.

PMID:
21140659
3.

Evaluation of two enrichment broths, three plating media and ELISA technique for the isolation of salmonella from dairy products.

El Shamy HA, Bakr WM, Gomaa NF, Barheem OH.

J Egypt Public Health Assoc. 2008;83(1-2):133-45.

PMID:
18992207
4.

Evaluation of selective enrichment broths and chromogenic media for Salmonella detection in highly contaminated chicken carcasses.

Hyeon JY, Park JH, Chon JW, Wee SH, Moon JS, Kim YJ, Seo KH.

Poult Sci. 2012 May;91(5):1222-6. doi: 10.3382/ps.2011-01936.

PMID:
22499882
7.

Evaluation of methods for isolation of Salmonella species using modified semisolid Rappaport-Vassiliadis medium and Salmonella-Shigella agar.

Ruiz Gomez J, Lorente Salinas I, Perez Salmerón J, Simarro Cordoba E, Martinez Campos L.

Eur J Clin Microbiol Infect Dis. 1998 Nov;17(11):791-3.

PMID:
9923522
8.

Comparative studies of diagnostic bacteriological methods for the recovery of Salmonella from faecal samples from flocks of layers.

Braun C, Kostka V, Balks E, Redmann T, Helmuth R.

Zentralbl Veterinarmed B. 1998 May;45(4):245-50.

PMID:
9640105
9.

Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content.

De Busser EV, Maes D, Houf K, Dewulf J, De Zutter L.

Foodborne Pathog Dis. 2013 Feb;10(2):182-8. doi: 10.1089/fpd.2012.1268. Epub 2013 Jan 21.

PMID:
23336270
10.

Comparison of culture media for enrichment and isolation of Salmonella spp. from frozen Channel catfish and Vietnamese basa fillets.

Pal A, Marshall DL.

Food Microbiol. 2009 May;26(3):317-9. doi: 10.1016/j.fm.2008.12.003. Epub 2008 Dec 31.

PMID:
19269575
11.

A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media.

Schönenbrücher V, Mallinson ET, Bülte M.

Int J Food Microbiol. 2008 Mar 31;123(1-2):61-6. doi: 10.1016/j.ijfoodmicro.2007.11.064. Epub 2007 Dec 4.

PMID:
18192050
14.

Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foods.

Sherrod PS, Amaguana RM, Andrews WH, June GA, Hammack TS.

J AOAC Int. 1995 May-Jun;78(3):679-90.

PMID:
7756882
15.

Comparison of four different methods for Salmonella detection in fecal samples of porcine origin.

Korsak N, Degeye JN, Etienne G, China B, Daube G.

J Food Prot. 2004 Oct;67(10):2158-64.

PMID:
15508624
16.

Detection of Salmonella spp. in tropical seafood by polymerase chain reaction.

Sanath Kumar H, Sunil R, Venugopal MN, Karunasagar I, Karunasagar I.

Int J Food Microbiol. 2003 Nov 15;88(1):91-5.

PMID:
14527790
18.

Evaluation of five new plating media for isolation of Salmonella species.

Dusch H, Altwegg M.

J Clin Microbiol. 1995 Apr;33(4):802-4.

20.

Isolation of Salmonella strains from reptile faeces and comparison of different culture media.

Corrente M, Madio A, Friedrich KG, Greco G, Desario C, Tagliabue S, D'Incau M, Campolo M, Buonavoglia C.

J Appl Microbiol. 2004;96(4):709-15.

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