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Items: 1 to 20 of 125

1.

[Prevalence and antibiogram distribution of Salmonella isolated from broiler production and processing course in four provinces, China].

Li WW, Bai L, Zhang XL, Qiao X, Yang XR, Chen YZ, Pei XY, Wu YN, Guo YC.

Zhonghua Yu Fang Yi Xue Za Zhi. 2013 May;47(5):435-8. Chinese.

PMID:
23958127
2.

[Contaminant levels and drug resistance analysis of Salmonella isolated from broiler production and processing course in Shandong Province in 2012].

Zhang H, Chen Y, Hou P, Wang Q, Hu G, Li X, Wang M, Bi Z.

Wei Sheng Yan Jiu. 2014 Nov;43(6):933-8. Chinese.

PMID:
25603602
3.

[Epidemic condition and molecular subtyping of ciprofloxacin and cefotaxime co-resistant Salmonella Indiana isolated from retail chicken carcasses in six provinces, China].

Hu Y, He Y, Wang Y, Cui S, Chen Q, Liu G, Chen Q, Zhou G, Yang B, Huang J, Yu H, Li F.

Zhonghua Yu Fang Yi Xue Za Zhi. 2015 Aug;49(8):716-21. Chinese.

PMID:
26733031
4.

Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China.

Zhu Y, Lai H, Zou L, Yin S, Wang C, Han X, Xia X, Hu K, He L, Zhou K, Chen S, Ao X, Liu S.

Int J Food Microbiol. 2017 Oct 16;259:43-51. doi: 10.1016/j.ijfoodmicro.2017.07.023. Epub 2017 Aug 1.

PMID:
28800411
5.

Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People's Republic of China.

Yang B, Cui Y, Shi C, Wang J, Xia X, Xi M, Wang X, Meng J, Alali WQ, Walls I, Doyle MP.

J Food Prot. 2014 Jun;77(6):894-902. doi: 10.4315/0362-028X.JFP-13-439.

PMID:
24853510
6.

Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants.

Berrang ME, Bailey JS, Altekruse SF, Shaw WK Jr, Patel BL, Meinersmann RJ, Fedorka-Cray PJ.

J Food Prot. 2009 Aug;72(8):1610-5.

PMID:
19722391
7.

Serotype distribution and antibiotic resistance of Salmonella in food-producing animals in Shandong province of China, 2009 and 2012.

Lai J, Wu C, Wu C, Qi J, Wang Y, Wang H, Liu Y, Shen J.

Int J Food Microbiol. 2014 Jun 16;180:30-8. doi: 10.1016/j.ijfoodmicro.2014.03.030. Epub 2014 Apr 12.

PMID:
24786550
8.

Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.

Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.

Int J Food Microbiol. 2008 Sep 30;127(1-2):162-7. doi: 10.1016/j.ijfoodmicro.2008.07.005. Epub 2008 Jul 8.

PMID:
18707787
9.

Characterization of multidrug-resistant Salmonella enterica serovars Indiana and Enteritidis from chickens in Eastern China.

Lu Y, Zhao H, Sun J, Liu Y, Zhou X, Beier RC, Wu G, Hou X.

PLoS One. 2014 May 2;9(5):e96050. doi: 10.1371/journal.pone.0096050. eCollection 2014.

10.

Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam.

Thai TH, Hirai T, Lan NT, Yamaguchi R.

Int J Food Microbiol. 2012 May 15;156(2):147-51. doi: 10.1016/j.ijfoodmicro.2012.03.016. Epub 2012 Mar 23.

PMID:
22497836
11.

Tracking Campylobacter contamination along a broiler chicken production chain from the farm level to retail in China.

Ma L, Wang Y, Shen J, Zhang Q, Wu C.

Int J Food Microbiol. 2014 Jul 2;181:77-84. doi: 10.1016/j.ijfoodmicro.2014.04.023. Epub 2014 Apr 28.

PMID:
24831929
12.
13.

Prevalence and antimicrobial resistance of Salmonella species isolated from chicken meats produced by different integrated broiler operations in Korea.

Kim MS, Lim TH, Jang JH, Lee DH, Kim BY, Kwon JH, Choi SW, Noh JY, Hong YH, Lee SB, Yang SY, Lee HJ, Lee JB, Park SY, Choi IS, Song CS.

Poult Sci. 2012 Sep;91(9):2370-5. doi: 10.3382/ps.2012-02357.

PMID:
22912475
14.

Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China.

Yang B, Qu D, Zhang X, Shen J, Cui S, Shi Y, Xi M, Sheng M, Zhi S, Meng J.

Int J Food Microbiol. 2010 Jun 30;141(1-2):63-72. doi: 10.1016/j.ijfoodmicro.2010.04.015. Epub 2010 Apr 29.

PMID:
20493570
15.

Contamination of carcasses with Salmonella during poultry slaughter.

Rasschaert G, Houf K, Godard C, Wildemauwe C, Pastuszczak-Frak M, De Zutter L.

J Food Prot. 2008 Jan;71(1):146-52.

PMID:
18236675
16.
17.

Characterization of 13 multi-drug resistant Salmonella serovars from different broiler chickens associated with those of human isolates.

Chiu LH, Chiu CH, Horn YM, Chiou CS, Lee CY, Yeh CM, Yu CY, Wu CP, Chang CC, Chu C.

BMC Microbiol. 2010 Mar 23;10:86. doi: 10.1186/1471-2180-10-86.

18.

Salmonella on Raw Poultry in Retail Markets in Guatemala: Levels, Antibiotic Susceptibility, and Serovar Distribution.

Jarquin C, Alvarez D, Morales O, Morales AJ, López B, Donado P, Valencia MF, Arévalo A, Muñoz F, Walls I, Doyle MP, Alali WQ.

J Food Prot. 2015 Sep;78(9):1642-50. doi: 10.4315/0362-028X.JFP-15-117.

PMID:
26319717
19.

Prevalence, seasonal occurrence and antimicrobial resistance of Salmonella in poultry retail products in Greece.

Zdragas A, Mazaraki K, Vafeas G, Giantzi V, Papadopoulos T, Ekateriniadou L.

Lett Appl Microbiol. 2012 Oct;55(4):308-13. doi: 10.1111/j.1472-765X.2012.03298.x. Epub 2012 Sep 4.

20.

SEROVARS AND ANTIMICROBIAL RESISTANCE OF Salmonella spp. ISOLATED FROM TURKEY AND BROILER CARCASSES IN SOUTHERN BRAZIL BETWEEN 2004 AND 2006.

Palmeira A, Santos LR, Borsoi A, Rodrigues LB, Calasans M, Nascimento VP.

Rev Inst Med Trop Sao Paulo. 2016;58:19. doi: 10.1590/S1678-9946201658019. Epub 2016 Mar 22.

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