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Items: 1 to 20 of 151

1.

A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency.

Souganidis E, Laillou A, Leyvraz M, Moench-Pfanner R.

Nutrients. 2013 Aug 15;5(8):3257-71. doi: 10.3390/nu5083257. Review.

2.

A place for palm fruit oil to eliminate vitamin A deficiency.

Benade AJ.

Asia Pac J Clin Nutr. 2003;12(3):369-72. Review.

3.

Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad.

Canfield LM, Kaminsky RG, Taren DL, Shaw E, Sander JK.

Eur J Nutr. 2001 Feb;40(1):30-8.

PMID:
11315503
4.

Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.

Zhu C, Cai Y, Gertz ER, La Frano MR, Burnett DJ, Burri BJ.

Nutr Res. 2015 Nov;35(11):965-74. doi: 10.1016/j.nutres.2015.08.003. Epub 2015 Aug 10.

PMID:
26319612
5.

Red palm oil as a source of beta-carotene in a school biscuit used to address vitamin A deficiency in primary school children.

van Stuijvenberg ME, Faber M, Dhansay MA, Lombard CJ, Vorster N, Benadé AJ.

Int J Food Sci Nutr. 2000;51 Suppl:S43-50.

PMID:
11271856
6.

Impact of vitamin A supplementation through different dosages of red palm oil and retinol palmitate on preschool children.

Sivan YS, Alwin Jayakumar Y, Arumughan C, Sundaresan A, Jayalekshmy A, Suja KP, Soban Kumar DR, Deepa SS, Damodaran M, Soman CR, Raman Kutty V, Sankara Sarma P.

J Trop Pediatr. 2002 Feb;48(1):24-8.

PMID:
11871368
9.

Moving from efficacy to effectiveness: red palm oil's role in preventing vitamin A deficiency.

Rice AL, Burns JB.

J Am Coll Nutr. 2010 Jun;29(3 Suppl):302S-313S. Review.

PMID:
20823490
10.

Plant sources of vitamin A and human nutrition: red palm oil does the job.

Solomons NW.

Nutr Rev. 1998 Oct;56(10):309-11. Review.

PMID:
9810811
11.

Red palm oil as a source of beta-carotene for combating vitamin A deficiency.

Manorama R, Brahmam GN, Rukmini C.

Plant Foods Hum Nutr. 1996 Jan;49(1):75-82.

PMID:
9139306
12.

The role of provitamin A carotenoids in the prevention and control of vitamin A deficiency.

Nestel P, Trumbo P.

Arch Latinoam Nutr. 1999 Sep;49(3 Suppl 1):26S-33S. Review.

PMID:
10971840
13.

Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women.

La Frano MR, Woodhouse LR, Burnett DJ, Burri BJ.

Br J Nutr. 2013 Jul 28;110(2):310-20. doi: 10.1017/S0007114512005004. Epub 2013 Jan 21.

PMID:
23332040
14.
15.

Enrichment of the diet with synthetic and natural sources of provitamin A.

Fávaro RM, de Oliveira JE.

Arch Latinoam Nutr. 1999 Sep;49(3 Suppl 1):34S-37S.

PMID:
10971841
16.

[Changes in vitamin A intake following the social marketing of red palm oil among children and women in Burkina Faso].

Zagré Nl, Delisle H, Tarini A, Delpeuch F.

Sante. 2002 Jan-Mar;12(1):38-44. French.

PMID:
11943637
17.

Food fortification to reduce vitamin A deficiency: International Vitamin A Consultative Group recommendations.

Dary O, Mora JO; International Vitamin A Consultative Group.

J Nutr. 2002 Sep;132(9 Suppl):2927S-2933S.

18.

The potential of orange-fleshed sweet potato to prevent vitamin A deficiency in Africa.

Gurmu F, Hussein S, Laing M.

Int J Vitam Nutr Res. 2014;84(1-2):65-78. doi: 10.1024/0300-9831/a000194. Review.

PMID:
25835237
19.

Feeding of red palm oil-supplemented diets to rats may impact positively on vitamin A status.

Edem DO, Eka OU, Umoh IB.

Int J Food Sci Nutr. 2002 Jul;53(4):285-91.

PMID:
12090023
20.

Cost-effectiveness of "golden mustard" for treating vitamin A deficiency in India.

Chow J, Klein EY, Laxminarayan R.

PLoS One. 2010 Aug 10;5(8):e12046. doi: 10.1371/journal.pone.0012046.

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