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Items: 1 to 20 of 104

1.

Long-term impact of community-based information, education and communication activities on food hygiene and food safety behaviors in Vietnam: a longitudinal study.

Takanashi K, Quyen DT, Le Hoa NT, Khan NC, Yasuoka J, Jimba M.

PLoS One. 2013 Aug 12;8(8):e70654. doi: 10.1371/journal.pone.0070654. eCollection 2013.

2.

Foodservice employees benefit from interventions targeting barriers to food safety.

York VK, Brannon LA, Shanklin CW, Roberts KR, Howells AD, Barrett EB.

J Am Diet Assoc. 2009 Sep;109(9):1576-81. doi: 10.1016/j.jada.2009.06.370.

PMID:
19699837
3.

Diarrhea prevention through food safety education.

Sheth M, Obrah M.

Indian J Pediatr. 2004 Oct;71(10):879-82.

PMID:
15531827
4.

Handwashing before food preparation and child feeding: a missed opportunity for hygiene promotion.

Nizame FA, Unicomb L, Sanghvi T, Roy S, Nuruzzaman M, Ghosh PK, Winch PJ, Luby SP.

Am J Trop Med Hyg. 2013 Dec;89(6):1179-85. doi: 10.4269/ajtmh.13-0434. Epub 2013 Sep 30.

5.

Hand washing behavior and associated factors in Vietnam based on the Multiple Indicator Cluster Survey, 2010-2011.

To KG, Lee JK, Nam YS, Trinh OT, Van Do D.

Glob Health Action. 2016 Feb 29;9:29207. doi: 10.3402/gha.v9.29207. eCollection 2016.

6.

Meta-analysis of food safety training on hand hygiene knowledge and attitudes among food handlers.

Soon JM, Baines R, Seaman P.

J Food Prot. 2012 Apr;75(4):793-804. doi: 10.4315/0362-028X.JFP-11-502. Review.

PMID:
22488073
7.

Changes in Underlying Determinants Explain Rapid Increases in Child Linear Growth in Alive & Thrive Study Areas between 2010 and 2014 in Bangladesh and Vietnam.

Nguyen PH, Headey D, Frongillo EA, Tran LM, Rawat R, Ruel MT, Menon P.

J Nutr. 2017 Mar;147(3):462-469. doi: 10.3945/jn.116.243949. Epub 2017 Jan 25.

8.

Determinants of early childhood morbidity and proper treatment responses in Vietnam: results from the Multiple Indicator Cluster Surveys, 2000-2011.

Lee HY, Van Huy N, Choi S.

Glob Health Action. 2016 Feb 29;9:29304. doi: 10.3402/gha.v9.29304. eCollection 2016.

9.

Interim evaluation of a large scale sanitation, hygiene and water improvement programme on childhood diarrhea and respiratory disease in rural Bangladesh.

Huda TM, Unicomb L, Johnston RB, Halder AK, Yushuf Sharker MA, Luby SP.

Soc Sci Med. 2012 Aug;75(4):604-11. doi: 10.1016/j.socscimed.2011.10.042. Epub 2011 Dec 13.

PMID:
22197292
11.

Hygiene and sanitation risk factors of diarrhoeal disease among under-five children in Ibadan, Nigeria.

Oloruntoba EO, Folarin TB, Ayede AI.

Afr Health Sci. 2014 Dec;14(4):1001-11. doi: 10.4314/ahs.v14i4.32.

12.

Effects of information, education, and communication campaign on a community-based health insurance scheme in Burkina Faso.

Cofie P, De Allegri M, Kouyaté B, Sauerborn R.

Glob Health Action. 2013 Dec 6;6:20791. doi: 10.3402/gha.v6i0.20791.

13.

Survey of food-hygiene practices at home and childhood diarrhoea in Hanoi, Viet Nam.

Takanashi K, Chonan Y, Quyen DT, Khan NC, Poudel KC, Jimba M.

J Health Popul Nutr. 2009 Oct;27(5):602-11.

15.

Keeping up appearances: perceptions of street food safety in urban Kumasi, Ghana.

Rheinländer T, Olsen M, Bakang JA, Takyi H, Konradsen F, Samuelsen H.

J Urban Health. 2008 Nov;85(6):952-64. doi: 10.1007/s11524-008-9318-3. Epub 2008 Sep 27.

16.

Diarrhoeal disease: knowledge, attitudes and practices in an aboriginal community.

Ratnaike RN, Collings MT, Ratnaike SK, Brogan RM, Gibbs A.

Eur J Epidemiol. 1988 Dec;4(4):451-5.

PMID:
3203725
17.

Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.

Pilling VK, Brannon LA, Shanklin CW, Howells AD, Roberts KR.

J Am Diet Assoc. 2008 Jun;108(6):991-7. doi: 10.1016/j.jada.2008.03.014.

PMID:
18502232
18.

Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions.

Yang S, Leff MG, McTague D, Horvath KA, Jackson-Thompson J, Murayi T, Boeselager GK, Melnik TA, Gildemaster MC, Ridings DL, Altekruse SF, Angulo FJ.

MMWR CDC Surveill Summ. 1998 Sep 11;47(4):33-57.

19.

Diarrheal illness among women, infants, and children (WIC) program participants in Miami, Florida: implications for nutrition education.

Davila EP, Trepka MJ, Newman FL, Huffman FG, Dixon Z.

J Nutr Educ Behav. 2009 Nov-Dec;41(6):420-4. doi: 10.1016/j.jneb.2008.11.008.

PMID:
19879498
20.

Evidence of behaviour change following a hygiene promotion programme in Burkina Faso.

Curtis V, Kanki B, Cousens S, Diallo I, Kpozehouen A, Sangaré M, Nikiema M.

Bull World Health Organ. 2001;79(6):518-27.

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