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Items: 1 to 20 of 102

1.

Genome-wide association of meat quality traits and tenderness in swine.

Nonneman DJ, Shackelford SD, King DA, Wheeler TL, Wiedmann RT, Snelling WM, Rohrer GA.

J Anim Sci. 2013 Sep;91(9):4043-50. doi: 10.2527/jas.2013-6255. Epub 2013 Aug 13.

2.

Evidence for three highly significant QTL for meat quality traits in the Finnish Yorkshire pig breed.

Uimari P, Sironen A, Sevón-Aimonen ML.

J Anim Sci. 2013 May;91(5):2001-11. doi: 10.2527/jas.2012-5811. Epub 2013 Feb 13.

3.

Genome-wide association study in an F2 Duroc x Pietrain resource population for economically important meat quality and carcass traits.

Casiró S, Velez-Irizarry D, Ernst CW, Raney NE, Bates RO, Charles MG, Steibel JP.

J Anim Sci. 2017 Feb;95(2):545-558. doi: 10.2527/jas.2016.1003.

PMID:
28380601
4.

A genome-wide association study of production traits in a commercial population of Large White pigs: evidence of haplotypes affecting meat quality.

Sanchez MP, Tribout T, Iannuccelli N, Bouffaud M, Servin B, Tenghe A, Dehais P, Muller N, Del Schneider MP, Mercat MJ, Rogel-Gaillard C, Milan D, Bidanel JP, Gilbert H.

Genet Sel Evol. 2014 Feb 14;46:12. doi: 10.1186/1297-9686-46-12.

5.

A genome scan for loci affecting pork quality in a Duroc-Landrace F population.

Rohrer GA, Thallman RM, Shackelford S, Wheeler T, Koohmaraie M.

Anim Genet. 2006 Feb;37(1):17-27.

PMID:
16441291
6.

Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs.

Rohrer GA, Nonneman DJ, Miller RK, Zerby H, Moeller SJ.

Meat Sci. 2012 Dec;92(4):511-8. doi: 10.1016/j.meatsci.2012.05.020. Epub 2012 May 25.

PMID:
22688438
7.

Genome-wide association analysis of meat quality traits in a porcine Large White × Minzhu intercross population.

Luo W, Cheng D, Chen S, Wang L, Li Y, Ma X, Song X, Liu X, Li W, Liang J, Yan H, Zhao K, Wang C, Wang L, Zhang L.

Int J Biol Sci. 2012;8(4):580-95. doi: 10.7150/ijbs.3614. Epub 2012 Apr 18.

8.

SNP- and haplotype-based genome-wide association studies for growth, carcass, and meat quality traits in a Duroc multigenerational population.

Sato S, Uemoto Y, Kikuchi T, Egawa S, Kohira K, Saito T, Sakuma H, Miyashita S, Arata S, Kojima T, Suzuki K.

BMC Genet. 2016 Apr 19;17:60. doi: 10.1186/s12863-016-0368-3.

9.

SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig.

Ryan MT, Hamill RM, O'Halloran AM, Davey GC, McBryan J, Mullen AM, McGee C, Gispert M, Southwood OI, Sweeney T.

BMC Genet. 2012 Jul 25;13:66. doi: 10.1186/1471-2156-13-66.

10.

Four genes located on a SSC2 meat quality QTL region are associated with different meat quality traits in Landrace × Chinese-European crossbred population.

Cepica S, Ovilo C, Masopust M, Knoll A, Fernandez A, Lopez A, Rohrer GA, Nonneman D.

Anim Genet. 2012 Jun;43(3):333-6. doi: 10.1111/j.1365-2052.2011.02252.x. Epub 2011 Sep 15.

PMID:
22486507
11.

Associations between single nucleotide polymorphisms in 33 candidate genes and meat quality traits in commercial pigs.

Zhang CY, Wang Z, Bruce HL, Janz J, Goddard E, Moore S, Plastow GS.

Anim Genet. 2014 Aug;45(4):508-16. doi: 10.1111/age.12155. Epub 2014 Apr 7.

PMID:
24707962
12.

Genome scan for meat quality traits in Nelore beef cattle.

Tizioto PC, Decker JE, Taylor JF, Schnabel RD, Mudadu MA, Silva FL, Mourão GB, Coutinho LL, Tholon P, Sonstegard TS, Rosa AN, Alencar MM, Tullio RR, Medeiros SR, Nassu RT, Feijó GL, Silva LO, Torres RA, Siqueira F, Higa RH, Regitano LC.

Physiol Genomics. 2013 Nov 1;45(21):1012-20. doi: 10.1152/physiolgenomics.00066.2013. Epub 2013 Sep 10.

PMID:
24022219
13.

Genome-wide association study of meat quality traits in a White Duroc×Erhualian F2 intercross and Chinese Sutai pigs.

Ma J, Yang J, Zhou L, Zhang Z, Ma H, Xie X, Zhang F, Xiong X, Cui L, Yang H, Liu X, Duan Y, Xiao S, Ai H, Ren J, Huang L.

PLoS One. 2013 May 28;8(5):e64047. doi: 10.1371/journal.pone.0064047. Print 2013.

14.

Relationships among calpastatin single nucleotide polymorphisms, calpastatin expression and tenderness in pork longissimus.

Lindholm-Perry AK, Rohrer GA, Holl JW, Shackelford SD, Wheeler TL, Koohmaraie M, Nonneman D.

Anim Genet. 2009 Oct;40(5):713-21. doi: 10.1111/j.1365-2052.2009.01903.x. Epub 2009 Apr 24.

PMID:
19422367
15.

Genome-wide identification of quantitative trait loci for carcass composition and meat quality in a large-scale White Duroc x Chinese Erhualian resource population.

Ma J, Ren J, Guo Y, Duan Y, Ding N, Zhou L, Li L, Yan X, Yang K, Huang L, Song Y, Xie J, Milan D, Huang L.

Anim Genet. 2009 Oct;40(5):637-47. doi: 10.1111/j.1365-2052.2009.01892.x. Epub 2009 Apr 16.

PMID:
19397518
16.

Novel SNPs in the growth arrest and DNA damage-inducible protein 45 alpha gene (GADD45A) associated with meat quality traits in Berkshire pigs.

Cho ES, Lee KT, Choi JW, Jeon HJ, Lee SW, Cho YM, Kim TH.

Genet Mol Res. 2015 Jul 31;14(3):8581-8. doi: 10.4238/2015.July.31.6.

17.

Quantitative trait loci analysis on Sus scrofa chromosome 7 for meat production, meat quality, and carcass traits within a Duroc purebred population.

Uemoto Y, Nagamine Y, Kobayashi E, Sato S, Tayama T, Suda Y, Shibata T, Suzuki K.

J Anim Sci. 2008 Nov;86(11):2833-9. doi: 10.2527/jas.2007-0293. Epub 2008 Jun 20.

18.

Significant association of APOA5 and APOC3 gene polymorphisms with meat quality traits in Kele pigs.

Hui YT, Yang YQ, Liu RY, Zhang YY, Xiang CJ, Liu ZZ, Ding YH, Zhang YL, Wang BR.

Genet Mol Res. 2013 Sep 13;12(3):3643-50. doi: 10.4238/2013.September.13.8.

19.

Evaluation of QTL for carcass merit and meat quality traits in a US commercial Duroc population.

Choi I, Bates RO, Raney NE, Steibel JP, Ernst CW.

Meat Sci. 2012 Oct;92(2):132-8. doi: 10.1016/j.meatsci.2012.04.023. Epub 2012 Apr 21.

PMID:
22578477
20.

Genome-wide study on intramuscular fat in Italian Large White pig breed using the PorcineSNP60 BeadChip.

Davoli R, Luise D, Mingazzini V, Zambonelli P, Braglia S, Serra A, Russo V.

J Anim Breed Genet. 2016 Aug;133(4):277-82. doi: 10.1111/jbg.12189. Epub 2015 Nov 17.

PMID:
26578072

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