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Items: 1 to 20 of 115

1.

Adaptation of Dekkera bruxellensis to lignocellulose-based substrate.

Tiukova IA, de Barros Pita W, Sundell D, Haddad Momeni M, Horn SJ, Ståhlberg J, de Morais MA Jr, Passoth V.

Biotechnol Appl Biochem. 2014 Jan-Feb;61(1):51-7. doi: 10.1002/bab.1145.

PMID:
23941546
2.

Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis.

Blomqvist J, South E, Tiukova I, Momeni MH, Hansson H, Ståhlberg J, Horn SJ, Schnürer J, Passoth V.

Lett Appl Microbiol. 2011 Jul;53(1):73-8. doi: 10.1111/j.1472-765X.2011.03067.x. Epub 2011 May 31. Erratum in: Lett Appl Microbiol. 2011 Nov;53(5):585. Tiukova, L [corrected to Tiukova, I].

3.

Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae.

Meneghin MC, Bassi AP, Codato CB, Reis VR, Ceccato-Antonini SR.

Yeast. 2013 Aug;30(8):295-305. doi: 10.1002/yea.2959. Epub 2013 Jun 6.

4.

Fermentation characteristics of Dekkera bruxellensis strains.

Blomqvist J, Eberhard T, Schnürer J, Passoth V.

Appl Microbiol Biotechnol. 2010 Jul;87(4):1487-97. doi: 10.1007/s00253-010-2619-y. Epub 2010 May 2.

PMID:
20437232
5.

The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes.

de Barros Pita W, Leite FC, de Souza Liberal AT, Simões DA, de Morais MA Jr.

Antonie Van Leeuwenhoek. 2011 Jun;100(1):99-107. doi: 10.1007/s10482-011-9568-z. Epub 2011 Feb 25.

PMID:
21350883
6.

Physiology and gene expression profiles of Dekkera bruxellensis in response to carbon and nitrogen availability.

de Barros Pita W, Silva DC, Simões DA, Passoth V, de Morais MA Jr.

Antonie Van Leeuwenhoek. 2013 Nov;104(5):855-68.

PMID:
23959165
7.

Transcriptome of the alternative ethanol production strain Dekkera bruxellensis CBS 11270 in sugar limited, low oxygen cultivation.

Tiukova IA, Petterson ME, Tellgren-Roth C, Bunikis I, Eberhard T, Pettersson OV, Passoth V.

PLoS One. 2013;8(3):e58455. doi: 10.1371/journal.pone.0058455. Epub 2013 Mar 13.

8.

Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen-limited or anaerobic conditions.

Blomqvist J, Nogué VS, Gorwa-Grauslund M, Passoth V.

Yeast. 2012 Jul;29(7):265-74. doi: 10.1002/yea.2904. Epub 2012 Jun 2.

9.

Interaction of Lactobacillus vini with the ethanol-producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae.

Tiukova I, Eberhard T, Passoth V.

Biotechnol Appl Biochem. 2014 Jan-Feb;61(1):40-4. doi: 10.1002/bab.1135.

10.

Dekkera bruxellensis--spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitiveness.

Blomqvist J, Passoth V.

FEMS Yeast Res. 2015 Jun;15(4):fov021. doi: 10.1093/femsyr/fov021. Epub 2015 May 7. Review.

PMID:
25956542
11.

Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae.

Bassi AP, da Silva JC, Reis VR, Ceccato-Antonini SR.

World J Microbiol Biotechnol. 2013 Sep;29(9):1661-76. doi: 10.1007/s11274-013-1329-x. Epub 2013 Mar 28.

PMID:
23536198
12.

Potassium metabisulphite as a potential biocide against Dekkera bruxellensis in fuel ethanol fermentations.

Bassi AP, Paraluppi AL, Reis VR, Ceccato-Antonini SR.

Lett Appl Microbiol. 2015 Mar;60(3):248-58. doi: 10.1111/lam.12363. Epub 2014 Dec 29.

PMID:
25421952
13.

Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast.

Schifferdecker AJ, Siurkus J, Andersen MR, Joerck-Ramberg D, Ling Z, Zhou N, Blevins JE, Sibirny AA, Piškur J, Ishchuk OP.

Appl Microbiol Biotechnol. 2016 Apr;100(7):3219-31. doi: 10.1007/s00253-015-7266-x. Epub 2016 Jan 8. Erratum in: Appl Microbiol Biotechnol. 2016 Apr;100(7):3233.

14.

The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae.

Pereira LF, Bassi AP, Avansini SH, Neto AG, Brasileiro BT, Ceccato-Antonini SR, de Morais MA Jr.

Antonie Van Leeuwenhoek. 2012 Mar;101(3):529-39. doi: 10.1007/s10482-011-9662-2. Epub 2011 Oct 22.

PMID:
22041979
15.

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.

Piškur J, Ling Z, Marcet-Houben M, Ishchuk OP, Aerts A, LaButti K, Copeland A, Lindquist E, Barry K, Compagno C, Bisson L, Grigoriev IV, Gabaldón T, Phister T.

Int J Food Microbiol. 2012 Jul 2;157(2):202-9. doi: 10.1016/j.ijfoodmicro.2012.05.008. Epub 2012 May 14.

PMID:
22663979
16.

The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates.

Pereira LF, Lucatti E, Basso LC, de Morais MA Jr.

Antonie Van Leeuwenhoek. 2014 Mar;105(3):481-9. doi: 10.1007/s10482-013-0100-5. Epub 2013 Dec 27.

PMID:
24370978
17.

High intracellular trehalase activity prevents the storage of trehalose in the yeast Dekkera bruxellensis.

Leite FC, Leite DV, Pereira LF, de Barros Pita W, de Morais MA Jr.

Lett Appl Microbiol. 2016 Sep;63(3):210-4. doi: 10.1111/lam.12609.

PMID:
27341694
18.

Distribution of Dekkera bruxellensis in a sugarcane-based fuel ethanol fermentation plant.

da Silva TC, Leite FC, De Morais MA Jr.

Lett Appl Microbiol. 2016 Apr;62(4):354-8. doi: 10.1111/lam.12558.

PMID:
26928357
19.

Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants.

Leite FC, Basso TO, Pita Wde B, Gombert AK, Simões DA, de Morais MA Jr.

FEMS Yeast Res. 2013 Feb;13(1):34-43. doi: 10.1111/1567-1364.12007. Epub 2012 Oct 19.

20.

The influence of nitrate on the physiology of the yeast Dekkera bruxellensis grown under oxygen limitation.

de Barros Pita W, Tiukova I, Leite FC, Passoth V, Simões DA, de Morais MA Jr.

Yeast. 2013 Mar;30(3):111-7. doi: 10.1002/yea.2945. Epub 2013 Feb 25.

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