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Items: 1 to 20 of 111

1.

Analysis of raw milk quality at reception and during cold storage: combined effects of somatic cell counts and psychrotrophic bacteria on lipolysis.

Gargouri A, Hamed H, Elfeki A.

J Food Sci. 2013 Sep;78(9):M1405-11. doi: 10.1111/1750-3841.12188. Epub 2013 Aug 5.

PMID:
23914979
2.

Effect of psychrotrophic growth on the milk fat fraction at different temperatures of storage.

Izidoro TB, Pereira JG, Soares VM, de Almeida Nogueirapinto JP.

J Food Sci. 2013 Apr;78(4):S615-8. doi: 10.1111/1750-3841.12091. Epub 2013 Mar 11.

PMID:
23489009
3.

Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 degrees C.

Ma Y, Barbano DM, Santos M.

J Dairy Sci. 2003 May;86(5):1616-31.

PMID:
12778572
4.
5.

Influence of raw milk quality on fluid milk shelf life.

Barbano DM, Ma Y, Santos MV.

J Dairy Sci. 2006 Mar;89 Suppl 1:E15-9. Review.

PMID:
16527874
6.

The effect of storage temperature and duration on the microbial quality of bulk tank milk.

O'Connell A, Ruegg PL, Jordan K, O'Brien B, Gleeson D.

J Dairy Sci. 2016 May;99(5):3367-3374. doi: 10.3168/jds.2015-10495.

PMID:
26947309
7.

Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.

Ma Y, Ryan C, Barbano DM, Galton DM, Rudan MA, Boor KJ.

J Dairy Sci. 2000 Feb;83(2):264-74.

PMID:
10714859
8.

N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk.

Gschwendtner S, Alatossava T, Kublik S, Fuka MM, Schloter M, Munsch-Alatossava P.

PLoS One. 2016 Jan 5;11(1):e0146015. doi: 10.1371/journal.pone.0146015. eCollection 2016.

9.

Effects of UV irradiation in a continuous turbulent flow UV reactor on microbiological and sensory characteristics of cow's milk.

Rossitto PV, Cullor JS, Crook J, Parko J, Sechi P, Cenci-Goga BT.

J Food Prot. 2012 Dec;75(12):2197-207. doi: 10.4315/0362-028X.JFP-12-036.

PMID:
23212017
10.

Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk.

Rasolofo EA, St-Gelais D, LaPointe G, Roy D.

Int J Food Microbiol. 2010 Mar 31;138(1-2):108-18. doi: 10.1016/j.ijfoodmicro.2010.01.008. Epub 2010 Jan 20.

PMID:
20137820
11.

Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells.

Vianna PC, Mazal G, Santos MV, Bolini HM, Gigante ML.

J Dairy Sci. 2008 May;91(5):1743-50. doi: 10.3168/jds.2007-0639.

PMID:
18420604
12.
13.

Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese.

Costa Sobrinho Pde S, Marçal de Faria CA, Silva Pinheiro J, Gonçalves de Almeida H, Vieira Pires C, Silva Santos A.

Foodborne Pathog Dis. 2012 Feb;9(2):138-44. doi: 10.1089/fpd.2011.1010. Epub 2012 Jan 4.

PMID:
22217108
14.

Storage of refrigerated raw goat milk affecting the quality of whole milk powder.

Fonseca CR, Bordin K, Fernandes AM, Rodrigues CE, Corassin CH, Cruz AG, Oliveira CA.

J Dairy Sci. 2013 Jul;96(7):4716-24. doi: 10.3168/jds.2012-6120. Epub 2013 May 9.

PMID:
23664351
15.

Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.

Andrus AD, Campbell B, Boor KJ, Wiedmann M, Martin NH.

J Dairy Sci. 2015 Nov;98(11):7640-3. doi: 10.3168/jds.2015-9531. Epub 2015 Sep 3.

PMID:
26342986
16.

Physical and chemical characteristics of yoghurt produced from whole milk with different levels of somatic cell counts.

Hachana Y, Paape MJ.

Int J Food Sci Nutr. 2012 May;63(3):303-9. doi: 10.3109/09637486.2011.627839. Epub 2011 Oct 17.

PMID:
21999630
17.

Use of microfiltration to improve fluid milk quality.

Elwell MW, Barbano DM.

J Dairy Sci. 2006 Mar;89 Suppl 1:E20-30.

PMID:
16527875
18.

A numerical taxonomic study of psychrotrophic bacteria associated with lipolytic spoilage of raw milk.

Shelley AW, Deeth HC, MacRae IC.

J Appl Bacteriol. 1987 Mar;62(3):197-207.

PMID:
3110117
19.

[A rapid method of detecting psychrotrophic bacteria in raw milk].

Urbanová E.

Vet Med (Praha). 1993;38(2):83-8. Czech.

PMID:
8488632
20.

Microbiological quality of raw milk attributable to prolonged refrigeration conditions.

Vithanage NR, Dissanayake M, Bolge G, Palombo EA, Yeager TR, Datta N.

J Dairy Res. 2017 Feb;84(1):92-101. doi: 10.1017/S0022029916000728.

PMID:
28252354

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