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Items: 1 to 20 of 137

1.

Structural variability between starch granules in wild type and in ae high-amylose mutant maize kernels.

Liu D, Parker ML, Wellner N, Kirby AR, Cross K, Morris VJ, Cheng F.

Carbohydr Polym. 2013 Sep 12;97(2):458-68. doi: 10.1016/j.carbpol.2013.05.013. Epub 2013 May 15.

PMID:
23911471
2.

In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels.

Liu D, Wellner N, Parker ML, Morris VJ, Cheng F.

Carbohydr Polym. 2015 Mar 15;118:199-208. doi: 10.1016/j.carbpol.2014.11.006. Epub 2014 Nov 18.

PMID:
25542125
3.

Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize.

Cai C, Zhao L, Huang J, Chen Y, Wei C.

Carbohydr Polym. 2014 Feb 15;102:606-14. doi: 10.1016/j.carbpol.2013.12.010. Epub 2013 Dec 12.

PMID:
24507325
4.

Mutation of the maize sbe1a and ae genes alters morphology and physical behavior of wx-type endosperm starch granules.

Li JH, Guiltinan MJ, Thompson DB.

Carbohydr Res. 2007 Dec 10;342(17):2619-27. Epub 2007 Aug 2.

PMID:
17765880
5.

Analysis of amylose accumulation during seed development in maize.

Guo SJ, Li JR, Qiao WH, Zhang XS.

Yi Chuan Xue Bao. 2006 Nov;33(11):1014-9.

PMID:
17112973
6.

Structural features of non-granular spherulitic maize starch.

Nordmark TS, Ziegler GR.

Carbohydr Res. 2002 Sep 9;337(16):1467-75.

PMID:
12204608
7.

Reduced expression of starch branching enzyme IIa and IIb in maize endosperm by RNAi constructs greatly increases the amylose content in kernel with nearly normal morphology.

Zhao Y, Li N, Li B, Li Z, Xie G, Zhang J.

Planta. 2015 Feb;241(2):449-61. doi: 10.1007/s00425-014-2192-1. Epub 2014 Nov 5.

PMID:
25366555
8.

Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize.

Hasjim J, Srichuwong S, Scott MP, Jane JL.

J Agric Food Chem. 2009 Mar 11;57(5):2049-55. doi: 10.1021/jf803406y.

PMID:
19206469
9.

The influence of amylose on starch granule structure.

Jenkins PJ, Donald AM.

Int J Biol Macromol. 1995 Dec;17(6):315-21.

PMID:
8789332
10.

The amylose extender mutant of maize conditions novel protein-protein interactions between starch biosynthetic enzymes in amyloplasts.

Liu F, Makhmoudova A, Lee EA, Wait R, Emes MJ, Tetlow IJ.

J Exp Bot. 2009;60(15):4423-40. doi: 10.1093/jxb/erp297. Epub 2009 Oct 4.

PMID:
19805395
11.

Different structural properties of high-amylose maize starch fractions varying in granule size.

Cai C, Lin L, Man J, Zhao L, Wang Z, Wei C.

J Agric Food Chem. 2014 Dec 3;62(48):11711-21. doi: 10.1021/jf503865e. Epub 2014 Nov 19.

PMID:
25392928
12.

Dosage effect of high-amylose modifier gene(s) on the starch structure of maize amylose-extender mutant.

Jiang H, Campbell M, Wu Y, Du S, Srichuwong S, Jane JL.

J Agric Food Chem. 2015 Jan 21;63(2):433-9. doi: 10.1021/jf504099x. Epub 2015 Jan 6.

PMID:
25495144
13.

Heterogeneous structure and spatial distribution in endosperm of high-amylose rice starch granules with different morphologies.

Cai C, Huang J, Zhao L, Liu Q, Zhang C, Wei C.

J Agric Food Chem. 2014 Oct 15;62(41):10143-52. doi: 10.1021/jf502341q. Epub 2014 Oct 3.

PMID:
25238128
14.

[Effect of dynamic high-pressure micro-fluidization on the structure of maize amylose].

Tu ZC, Yin YB, Zhang Q, Wang H.

Guang Pu Xue Yu Guang Pu Fen Xi. 2013 May;33(5):1379-82. Chinese.

PMID:
23905356
15.

Atomic force microscopy of pea starch granules: granule architecture of wild-type parent, r and rb single mutants, and the rrb double mutant.

Ridout MJ, Parker ML, Hedley CL, Bogracheva TY, Morris VJ.

Carbohydr Res. 2003 Sep 26;338(20):2135-47.

PMID:
14505882
16.

Starch characteristics in cultures of normal and mutant maize endosperm.

Saravitz CH, Boyer CD.

Theor Appl Genet. 1987 Feb;73(4):489-95. doi: 10.1007/BF00289184.

PMID:
24241103
17.

Deciphering starch quality of rice kernels using metabolite profiling and pedigree network analysis.

Kusano M, Fukushima A, Fujita N, Okazaki Y, Kobayashi M, Oitome NF, Ebana K, Saito K.

Mol Plant. 2012 Mar;5(2):442-51. doi: 10.1093/mp/ssr101. Epub 2011 Dec 15.

18.

Atomic force microscopy of pea starch: origins of image contrast.

Ridout MJ, Parker ML, Hedley CL, Bogracheva TY, Morris VJ.

Biomacromolecules. 2004 Jul-Aug;5(4):1519-27.

PMID:
15244473
19.

Resistant-starch formation in high-amylose maize starch during Kernel development.

Jiang H, Lio J, Blanco M, Campbell M, Jane JL.

J Agric Food Chem. 2010 Jul 14;58(13):8043-7. doi: 10.1021/jf101056y.

PMID:
20550134

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