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Items: 1 to 20 of 177

1.

Setup of a UHPLC-QqQ-MS method for the analysis of phenolic compounds in cherry tomatoes, tomato sauce, and tomato juice.

Di Lecce G, Martínez-Huélamo M, Tulipani S, Vallverdú-Queralt A, Lamuela-Raventós RM.

J Agric Food Chem. 2013 Sep 4;61(35):8373-80. doi: 10.1021/jf401953y. Epub 2013 Aug 21.

PMID:
23909470
2.

Validation of a new LC-MS/MS method for the detection and quantification of phenolic metabolites from tomato sauce in biological samples.

Martínez-Huélamo M, Tulipani S, Torrado X, Estruch R, Lamuela-Raventós RM.

J Agric Food Chem. 2012 May 9;60(18):4542-9. doi: 10.1021/jf205266h. Epub 2012 Apr 30.

PMID:
22515380
3.

Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples.

Martínez-Huélamo M, Tulipani S, Jáuregui O, Valderas-Martinez P, Vallverdú-Queralt A, Estruch R, Torrado X, Lamuela-Raventós RM.

Molecules. 2015 Nov 16;20(11):20409-25. doi: 10.3390/molecules201119702.

4.

Multi-residue determination of plant growth regulators in apples and tomatoes by liquid chromatography/tandem mass spectrometry.

Xue J, Wang S, You X, Dong J, Han L, Liu F.

Rapid Commun Mass Spectrom. 2011 Nov 15;25(21):3289-97. doi: 10.1002/rcm.5225.

PMID:
22006392
5.

Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.

Abad-García B, Berrueta LA, López-Márquez DM, Crespo-Ferrer I, Gallo B, Vicente F.

J Chromatogr A. 2007 Jun 22;1154(1-2):87-96. Epub 2007 Mar 16.

PMID:
17449048
6.

Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry.

Lucini L, Pellizzoni M, Baffi C, Molinari GP.

J Sci Food Agric. 2012 Apr;92(6):1297-303. doi: 10.1002/jsfa.4698. Epub 2011 Nov 14.

PMID:
22095779
7.

Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes.

Vallverdú-Queralt A, Jáuregui O, Medina-Remón A, Lamuela-Raventós RM.

J Agric Food Chem. 2012 Apr 4;60(13):3373-80. doi: 10.1021/jf204702f. Epub 2012 Mar 26.

PMID:
22380972
8.

Occurrence of flavonols in tomatoes and tomato-based products.

Stewart AJ, Bozonnet S, Mullen W, Jenkins GI, Lean ME, Crozier A.

J Agric Food Chem. 2000 Jul;48(7):2663-9.

PMID:
10898604
9.

Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens.

Barros L, Dueñas M, Pinela J, Carvalho AM, Buelga CS, Ferreira IC.

Plant Foods Hum Nutr. 2012 Sep;67(3):229-34.

PMID:
22922837
10.

A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products.

Ramirez-Ambrosi M, Abad-Garcia B, Viloria-Bernal M, Garmon-Lobato S, Berrueta LA, Gallo B.

J Chromatogr A. 2013 Nov 5;1316:78-91. doi: 10.1016/j.chroma.2013.09.075. Epub 2013 Sep 29.

PMID:
24120027
11.
12.

Liquid chromatographic method for quantifying polyphenols in ciders by direct injection.

Suárez B, Palacios N, Fraga N, Rodríguez R.

J Chromatogr A. 2005 Feb 25;1066(1-2):105-10.

PMID:
15794560
13.

Free amino acid and phenolic contents and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods.

Choi SH, Kim HR, Kim HJ, Lee IS, Kozukue N, Levin CE, Friedman M.

J Agric Food Chem. 2011 Dec 28;59(24):12801-14. doi: 10.1021/jf202791j. Epub 2011 Nov 17.

PMID:
22070764
14.

Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.

Nicoletti I, Bello C, De Rossi A, Corradini D.

J Agric Food Chem. 2008 Oct 8;56(19):8801-8. doi: 10.1021/jf801411m. Epub 2008 Sep 10.

PMID:
18781764
15.

Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: application to the analysis of tomato sauces.

Motilva MJ, Macià A, Romero MP, Labrador A, Domínguez A, Peiró L.

Food Chem. 2014 Nov 15;163:234-43. doi: 10.1016/j.foodchem.2014.04.096. Epub 2014 May 9.

PMID:
24912721
16.

Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.

Stalmach A, Edwards CA, Wightman JD, Crozier A.

J Agric Food Chem. 2011 Sep 14;59(17):9512-22. doi: 10.1021/jf2015039. Epub 2011 Aug 12.

PMID:
21812481
17.
18.

Inclusion of 1-naphthylacetic acid and 2-(1-naphthyl)acetamide into three typical multiresidue methods for LC/MS/MS analysis of tomatoes and zucchini.

Lozano A, Pérez-Parada A, Heinzen H, Fernández-Alba AR.

J AOAC Int. 2012 Sep-Oct;95(5):1520-7.

PMID:
23175988
19.

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.

Tomas M, Beekwilder J, Hall RD, Sagdic O, Boyacioglu D, Capanoglu E.

Food Chem. 2017 Apr 1;220:51-58. doi: 10.1016/j.foodchem.2016.09.201. Epub 2016 Sep 29.

PMID:
27855932
20.

Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit.

Gómez-Romero M, Segura-Carretero A, Fernández-Gutiérrez A.

Phytochemistry. 2010 Nov;71(16):1848-64. doi: 10.1016/j.phytochem.2010.08.002.

PMID:
20810136

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