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Items: 1 to 20 of 99

1.

Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.

Ros E, Hu FB.

Circulation. 2013 Jul 30;128(5):553-65. doi: 10.1161/CIRCULATIONAHA.112.001119. Review. No abstract available.

2.

Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action.

Souza RG, Gomes AC, Naves MM, Mota JF.

Nutr Rev. 2015 Jun;73(6):335-47. doi: 10.1093/nutrit/nuu008. Epub 2015 Apr 16. Review.

PMID:
26011909
3.

Nuts and CVD.

Ros E.

Br J Nutr. 2015 Apr;113 Suppl 2:S111-20. doi: 10.1017/S0007114514003924. Review.

PMID:
26148914
4.

Consumption of cocoa, tea and coffee and risk of cardiovascular disease.

Di Castelnuovo A, di Giuseppe R, Iacoviello L, de Gaetano G.

Eur J Intern Med. 2012 Jan;23(1):15-25. doi: 10.1016/j.ejim.2011.07.014. Epub 2011 Aug 30. Review.

PMID:
22153525
5.

Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009.

Chang AS, Yeong BY, Koh WP.

Nutr Rev. 2010 Apr;68(4):246-52. doi: 10.1111/j.1753-4887.2010.00283.x.

PMID:
20416020
6.

Good news: coffee and chocolate are good for your physical and mental health.

Stafford N.

Ment Health Today. 2012 Jul-Aug:22. No abstract available.

PMID:
22930926
7.

Nutrition attributes and health effects of pistachio nuts.

Bulló M, Juanola-Falgarona M, Hernández-Alonso P, Salas-Salvadó J.

Br J Nutr. 2015 Apr;113 Suppl 2:S79-93. doi: 10.1017/S0007114514003250. Review.

PMID:
26148925
8.

Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?

Scheid L, Reusch A, Stehle P, Ellinger S.

Curr Opin Clin Nutr Metab Care. 2010 Nov;13(6):737-42. doi: 10.1097/MCO.0b013e32833ec45c. Review.

PMID:
20736821
9.

The plausible health benefits of nuts: associations, causal conclusions, and informed decisions.

Lewis DW Jr, Archer E, Allison DB.

Am J Clin Nutr. 2014 Jul;100(1):8-10. doi: 10.3945/ajcn.114.090431. Epub 2014 May 28. No abstract available.

10.

Coffee consumption and cardiovascular health: getting to the heart of the matter.

Rebello SA, van Dam RM.

Curr Cardiol Rep. 2013 Oct;15(10):403. doi: 10.1007/s11886-013-0403-1. Review.

PMID:
23990273
11.

[Coffee--poison or medicine?].

Corti R, Sudano I, Spieker L, Binggeli C, Hermann F, Toenz D, Noll G.

Ther Umsch. 2005 Sep;62(9):629-33. Review. German.

PMID:
16218500
12.

Nut consumption decreases risk of some diseases.

Zhao M, Liu W.

Am J Clin Nutr. 2014 Sep;100(3):982. doi: 10.3945/ajcn.114.091942. No abstract available.

13.

Nuts, blood lipids and cardiovascular disease.

Sabaté J, Wien M.

Asia Pac J Clin Nutr. 2010;19(1):131-6.

14.

[Dark or white chocolate? Cocoa and cardiovascular health].

Corti R, Perdrix J, Flammer AJ, Noll G.

Rev Med Suisse. 2010 Mar 10;6(239):499-500, 502-4. Review. French.

PMID:
20373696
15.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

16.

Coffee, tea, and cocoa and risk of stroke.

Larsson SC.

Stroke. 2014 Jan;45(1):309-14. doi: 10.1161/STROKEAHA.113.003131. Epub 2013 Dec 10. Review.

17.

Nut consumption for the primary prevention of cardiovascular disease.

Martin N, Germanò R, Hartley L, Adler AJ, Rees K.

Cochrane Database Syst Rev. 2015 Sep 28;(9):CD011583. doi: 10.1002/14651858.CD011583.pub2. Review.

PMID:
26411417
18.

[Polyphenol content and antioxidant activity of several seeds and nuts].

Padilla FC, Rincón AM, Bou-Rached L.

Arch Latinoam Nutr. 2008 Sep;58(3):303-8. Spanish.

PMID:
19137995
19.

Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk.

Damasceno NR, Sala-Vila A, Cofán M, Pérez-Heras AM, Fitó M, Ruiz-Gutiérrez V, Martínez-González MÁ, Corella D, Arós F, Estruch R, Ros E.

Atherosclerosis. 2013 Oct;230(2):347-53. doi: 10.1016/j.atherosclerosis.2013.08.014. Epub 2013 Aug 21.

PMID:
24075767
20.

Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.

Rudkowska I, Jones PJ.

Expert Rev Cardiovasc Ther. 2007 May;5(3):477-90. Review.

PMID:
17489672

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