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Items: 1 to 20 of 89

1.

An investigational report into the causes of pine mouth events in US consumers.

Kwegyir-Afful EE, Dejager LS, Handy SM, Wong J, Begley TH, Luccioli S.

Food Chem Toxicol. 2013 Oct;60:181-7. doi: 10.1016/j.fct.2013.07.038. Epub 2013 Jul 25.

PMID:
23891758
2.

Use of the chloroplast gene ycf1 for the genetic differentiation of pine nuts obtained from consumers experiencing dysgeusia.

Handy SM, Parks MB, Deeds JR, Liston A, de Jager LS, Luccioli S, Kwegyir-Afful E, Fardin-Kia AR, Begley TH, Rader JI, Diachenko GW.

J Agric Food Chem. 2011 Oct 26;59(20):10995-1002. doi: 10.1021/jf203215v. Epub 2011 Sep 30.

PMID:
21932798
3.

A potential trigger for pine mouth: a case of a homozygous phenylthiocarbamide taster.

Risso DS, Howard L, VanWaes C, Drayna D.

Nutr Res. 2015 Dec;35(12):1122-5. doi: 10.1016/j.nutres.2015.09.011. Epub 2015 Oct 5.

4.

Pine mouth (pine nut) syndrome: description of the toxidrome, preliminary case definition, and best evidence regarding an apparent etiology.

Munk MD.

Semin Neurol. 2012 Nov;32(5):525-7. doi: 10.1055/s-0033-1334472. Epub 2013 May 15. Review.

PMID:
23677661
5.

A trial investigating the symptoms related to pine nut syndrome.

Ballin NZ.

J Med Toxicol. 2012 Sep;8(3):278-80. doi: 10.1007/s13181-012-0216-4.

6.

Development of a locked nucleic acid real-time polymerase chain reaction assay for the detection of Pinus armandii in mixed species pine nut samples associated with dysgeusia.

Handy SM, Timme RE, Jacob SM, Deeds JR.

J Agric Food Chem. 2013 Feb 6;61(5):1060-6. doi: 10.1021/jf304223a. Epub 2013 Jan 23.

PMID:
23311709
7.

Characterization of pine nuts in the U.S. market, including those associated with "pine mouth", by GC-FID.

Fardin-Kia AR, Handy SM, Rader JI.

J Agric Food Chem. 2012 Mar 14;60(10):2701-11. doi: 10.1021/jf205188m. Epub 2012 Feb 28.

PMID:
22339292
8.

[Pine mouth syndrome: a global problem].

Redal-Baigorri AB.

Ugeskr Laeger. 2011 Dec 5;173(49):3184-6. Danish.

PMID:
22142606
9.

Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile.

Destaillats F, Cruz-Hernandez C, Giuffrida F, Dionisi F.

J Agric Food Chem. 2010 Feb 24;58(4):2082-7. doi: 10.1021/jf9041722.

PMID:
20102203
10.

Cacogeusia following pine nut ingestion: a six patient case series.

Hampton RL, Scully C, Gandhi S, Raber-Durlacher J.

Br J Oral Maxillofac Surg. 2013 Jan;51(1):e1-3. doi: 10.1016/j.bjoms.2012.01.005. Epub 2012 Feb 24.

PMID:
22365743
11.

"Pine mouth" syndrome: cacogeusia following ingestion of pine nuts (genus: pinus). An emerging problem?

Munk MD.

J Med Toxicol. 2010 Jun;6(2):158-9. doi: 10.1007/s13181-009-0001-1.

12.

Identification of the botanical origin of commercial pine nuts responsible for dysgeusia by gas-liquid chromatography analysis of Fatty Acid profile.

Destaillats F, Cruz-Hernandez C, Giuffrida F, Dionisi F, Mostin M, Verstegen G.

J Toxicol. 2011;2011:316789. doi: 10.1155/2011/316789. Epub 2011 Mar 10.

13.

Dysgeusia following consumption of pine nuts: more than 3000 cases in France.

Flesch F, Rigaux-Barry F, Saviuc P, Garnier R, Daoudi J, Blanc I, Tellier SS, Lasbeur L.

Clin Toxicol (Phila). 2011 Aug;49(7):668-70. doi: 10.3109/15563650.2011.595721. Epub 2011 Aug 8.

PMID:
21819292
14.

[Bad aftertaste caused by pine nuts].

van Dijkhuizen EH, Carpay JA.

Ned Tijdschr Geneeskd. 2011;155:A2844. Dutch.

PMID:
21527051
15.

Pine mouth.

Hampton R, Scully C, Ellison S.

Br Dent J. 2011 Feb 26;210(4):151. doi: 10.1038/sj.bdj.2011.102. No abstract available.

PMID:
21350515
16.

Anaphylaxis induced by pine nuts in two young girls.

Ibáñez MD, Lombardero M, San Ireneo MM, Muñoz MC.

Pediatr Allergy Immunol. 2003 Aug;14(4):317-9.

PMID:
12911512
17.

Pine nut-induced dysgeusia: an emerging problem!

Picard F, Landis BN.

Am J Med. 2010 Nov;123(11):e3. doi: 10.1016/j.amjmed.2010.03.033. Epub 2010 Oct 1. No abstract available.

PMID:
20870194
18.

Nuclear magnetic resonance spectroscopy and chemometrics to identify pine nuts that cause taste disturbance.

Kobler H, Monakhova YB, Kuballa T, Tschiersch C, Vancutsem J, Thielert G, Mohring A, Lachenmeier DW.

J Agric Food Chem. 2011 Jul 13;59(13):6877-81. doi: 10.1021/jf2014827. Epub 2011 Jun 8.

PMID:
21615074
19.
20.

Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products.

Garino C, De Paolis A, Coïsson JD, Bianchi DM, Decastelli L, Arlorio M.

Food Chem. 2016 Mar 1;194:980-5. doi: 10.1016/j.foodchem.2015.08.114. Epub 2015 Sep 2.

PMID:
26471643

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