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Items: 1 to 20 of 78

1.

Dairy products and prevention of type 2 diabetes: implications for research and practice.

Kalergis M, Leung Yinko SS, Nedelcu R.

Front Endocrinol (Lausanne). 2013 Jul 23;4:90. doi: 10.3389/fendo.2013.00090. eCollection 2013.

2.

Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions.

Hirahatake KM, Slavin JL, Maki KC, Adams SH.

Metabolism. 2014 May;63(5):618-27. doi: 10.1016/j.metabol.2014.02.009. Epub 2014 Feb 17. Review.

3.

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.

Am J Clin Nutr. 2015 May;101(5):1065-80. doi: 10.3945/ajcn.114.103010. Epub 2015 Apr 1.

4.

Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies.

Gijsbers L, Ding EL, Malik VS, de Goede J, Geleijnse JM, Soedamah-Muthu SS.

Am J Clin Nutr. 2016 Apr;103(4):1111-24. doi: 10.3945/ajcn.115.123216. Epub 2016 Feb 24. Review.

5.

Milk products, insulin resistance syndrome and type 2 diabetes.

Tremblay A, Gilbert JA.

J Am Coll Nutr. 2009 Feb;28 Suppl 1:91S-102S. Review.

PMID:
19571167
6.

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence.

Thorning TK, Raben A, Tholstrup T, Soedamah-Muthu SS, Givens I, Astrup A.

Food Nutr Res. 2016 Nov 22;60:32527. doi: 10.3402/fnr.v60.32527. eCollection 2016. Review.

7.

Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes.

Struijk EA, Heraclides A, Witte DR, Soedamah-Muthu SS, Geleijnse JM, Toft U, Lau CJ.

Nutr Metab Cardiovasc Dis. 2013 Sep;23(9):822-8. doi: 10.1016/j.numecd.2012.05.011. Epub 2012 Jul 23.

PMID:
22831954
8.

Intake of dairy products, calcium, and vitamin d and risk of breast cancer.

Shin MH, Holmes MD, Hankinson SE, Wu K, Colditz GA, Willett WC.

J Natl Cancer Inst. 2002 Sep 4;94(17):1301-11.

PMID:
12208895
9.

Dairy food products: good or bad for cardiometabolic disease?

Lovegrove JA, Givens DI.

Nutr Res Rev. 2016 Dec;29(2):249-267. Epub 2016 Sep 26.

PMID:
27666526
10.

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Chen M, Sun Q, Giovannucci E, Mozaffarian D, Manson JE, Willett WC, Hu FB.

BMC Med. 2014 Nov 25;12:215. doi: 10.1186/s12916-014-0215-1.

11.

Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes.

Louie JC, Flood VM, Rangan AM, Burlutsky G, Gill TP, Gopinath B, Mitchell P.

Nutr Metab Cardiovasc Dis. 2013 Sep;23(9):816-21. doi: 10.1016/j.numecd.2012.08.004. Epub 2012 Sep 27.

PMID:
23021710
12.

Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women.

Wang L, Manson JE, Buring JE, Lee IM, Sesso HD.

Hypertension. 2008 Apr;51(4):1073-9. doi: 10.1161/HYPERTENSIONAHA.107.107821. Epub 2008 Feb 7.

13.

Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research.

Rice BH, Cifelli CJ, Pikosky MA, Miller GD.

Adv Nutr. 2011 Sep;2(5):396-407. doi: 10.3945/an.111.000646. Epub 2011 Sep 6. Review.

14.

Investigation of the putative associations between dairy consumption and incidence of type 1 and type 2 diabetes.

Lacroix IM, Li-Chan EC.

Crit Rev Food Sci Nutr. 2014;54(4):411-32. doi: 10.1080/10408398.2011.587039. Review.

PMID:
24236995
15.

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.

Aune D, Norat T, Romundstad P, Vatten LJ.

Am J Clin Nutr. 2013 Oct;98(4):1066-83. doi: 10.3945/ajcn.113.059030. Epub 2013 Aug 14. Review.

16.

Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: results from a french prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR).

Fumeron F, Lamri A, Abi Khalil C, Jaziri R, Porchay-Baldérelli I, Lantieri O, Vol S, Balkau B, Marre M; Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR) Study Group.

Diabetes Care. 2011 Apr;34(4):813-7. doi: 10.2337/dc10-1772.

17.

Calcium, dairy products, and bone health in children and young adults: a reevaluation of the evidence.

Lanou AJ, Berkow SE, Barnard ND.

Pediatrics. 2005 Mar;115(3):736-43. Review.

PMID:
15741380
18.

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies.

Tong X, Dong JY, Wu ZW, Li W, Qin LQ.

Eur J Clin Nutr. 2011 Sep;65(9):1027-31. doi: 10.1038/ejcn.2011.62. Epub 2011 May 11.

PMID:
21559046
19.

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.

Astrup A.

Am J Clin Nutr. 2014 May;99(5 Suppl):1235S-42S. doi: 10.3945/ajcn.113.073015. Epub 2014 Apr 2. Review.

20.

Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults.

Drehmer M, Pereira MA, Schmidt MI, Alvim S, Lotufo PA, Luft VC, Duncan BB.

J Nutr. 2016 Jan;146(1):81-9. doi: 10.3945/jn.115.220699. Epub 2015 Oct 28.

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