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Items: 1 to 20 of 132

1.

Genetics of taste receptors.

Bachmanov AA, Bosak NP, Lin C, Matsumoto I, Ohmoto M, Reed DR, Nelson TM.

Curr Pharm Des. 2014;20(16):2669-83. Review.

2.

Taste transductions in taste receptor cells: basic tastes and moreover.

Iwata S, Yoshida R, Ninomiya Y.

Curr Pharm Des. 2014;20(16):2684-92. Review.

PMID:
23886388
3.

Peripheral coding of taste.

Liman ER, Zhang YV, Montell C.

Neuron. 2014 Mar 5;81(5):984-1000. doi: 10.1016/j.neuron.2014.02.022. Review.

4.

Taste information derived from T1R-expressing taste cells in mice.

Yoshida R, Ninomiya Y.

Biochem J. 2016 Mar 1;473(5):525-36. doi: 10.1042/BJ20151015. Review.

PMID:
26912569
5.

Human biology of taste.

Gravina SA, Yep GL, Khan M.

Ann Saudi Med. 2013 May-Jun;33(3):217-22. doi: 10.5144/0256-4947.2013.217. Review.

6.

Umami taste responses are mediated by alpha-transducin and alpha-gustducin.

He W, Yasumatsu K, Varadarajan V, Yamada A, Lem J, Ninomiya Y, Margolskee RF, Damak S.

J Neurosci. 2004 Sep 1;24(35):7674-80.

7.

Signal transduction and information processing in mammalian taste buds.

Roper SD.

Pflugers Arch. 2007 Aug;454(5):759-76. Epub 2007 Apr 28. Review.

8.

Taste receptor genes.

Bachmanov AA, Beauchamp GK.

Annu Rev Nutr. 2007;27:389-414. Review.

9.

The loss of taste genes in cetaceans.

Zhu K, Zhou X, Xu S, Sun D, Ren W, Zhou K, Yang G.

BMC Evol Biol. 2014 Oct 12;14:218. doi: 10.1186/s12862-014-0218-8.

10.

Different functional roles of T1R subunits in the heteromeric taste receptors.

Xu H, Staszewski L, Tang H, Adler E, Zoller M, Li X.

Proc Natl Acad Sci U S A. 2004 Sep 28;101(39):14258-63. Epub 2004 Sep 7.

11.

Angiotensin II modulates salty and sweet taste sensitivities.

Shigemura N, Iwata S, Yasumatsu K, Ohkuri T, Horio N, Sanematsu K, Yoshida R, Margolskee RF, Ninomiya Y.

J Neurosci. 2013 Apr 10;33(15):6267-77. doi: 10.1523/JNEUROSCI.5599-12.2013.

12.

Detection of sweet and umami taste in the absence of taste receptor T1r3.

Damak S, Rong M, Yasumatsu K, Kokrashvili Z, Varadarajan V, Zou S, Jiang P, Ninomiya Y, Margolskee RF.

Science. 2003 Aug 8;301(5634):850-3. Epub 2003 Jul 17.

13.

Multiple receptors underlie glutamate taste responses in mice.

Yasumatsu K, Horio N, Murata Y, Shirosaki S, Ohkuri T, Yoshida R, Ninomiya Y.

Am J Clin Nutr. 2009 Sep;90(3):747S-752S. doi: 10.3945/ajcn.2009.27462J. Epub 2009 Jul 1.

PMID:
19571210
14.

Molecular mechanisms underlying the reception and transmission of sour taste information.

Ishimaru Y.

Biosci Biotechnol Biochem. 2015;79(2):171-6. doi: 10.1080/09168451.2014.975187. Epub 2014 Nov 26. Review.

PMID:
25424843
15.

Genetic variation in taste and its influence on food selection.

Garcia-Bailo B, Toguri C, Eny KM, El-Sohemy A.

OMICS. 2009 Feb;13(1):69-80. doi: 10.1089/omi.2008.0031. Review.

PMID:
18687042
16.

The receptors and cells for mammalian taste.

Chandrashekar J, Hoon MA, Ryba NJ, Zuker CS.

Nature. 2006 Nov 16;444(7117):288-94. Review.

PMID:
17108952
17.

The bad taste of medicines: overview of basic research on bitter taste.

Mennella JA, Spector AC, Reed DR, Coldwell SE.

Clin Ther. 2013 Aug;35(8):1225-46. doi: 10.1016/j.clinthera.2013.06.007. Epub 2013 Jul 22. Review.

18.

Multiple receptor systems for glutamate detection in the taste organ.

Yasuo T, Kusuhara Y, Yasumatsu K, Ninomiya Y.

Biol Pharm Bull. 2008 Oct;31(10):1833-7. Review.

19.

Taste perception and coding in the periphery.

Sugita M.

Cell Mol Life Sci. 2006 Sep;63(17):2000-15. Review.

PMID:
16909211
20.

Receptors for bitter, sweet and umami taste couple to inhibitory G protein signaling pathways.

Ozeck M, Brust P, Xu H, Servant G.

Eur J Pharmacol. 2004 Apr 12;489(3):139-49.

PMID:
15087236

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