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Items: 1 to 20 of 97

1.

Dietary intake of carbohydrates and risk of type 2 diabetes: the European Prospective Investigation into Cancer-Norfolk study.

Ahmadi-Abhari S, Luben RN, Powell N, Bhaniani A, Chowdhury R, Wareham NJ, Forouhi NG, Khaw KT.

Br J Nutr. 2014 Jan 28;111(2):342-52. doi: 10.1017/S0007114513002298. Epub 2013 Jul 23.

PMID:
23880355
2.

Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.

Sluijs I, van der Schouw YT, van der A DL, Spijkerman AM, Hu FB, Grobbee DE, Beulens JW.

Am J Clin Nutr. 2010 Oct;92(4):905-11. doi: 10.3945/ajcn.2010.29620. Epub 2010 Aug 4. Erratum in: Am J Clin Nutr. 2011 Mar;93(3):676.

PMID:
20685945
3.

Carbohydrate intake and incidence of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.

Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H.

Br J Nutr. 2008 May;99(5):1107-16. Epub 2007 Nov 8.

PMID:
17988431
4.

Carbohydrate quality and quantity and risk of type 2 diabetes in US women.

AlEssa HB, Bhupathiraju SN, Malik VS, Wedick NM, Campos H, Rosner B, Willett WC, Hu FB.

Am J Clin Nutr. 2015 Dec;102(6):1543-53. doi: 10.3945/ajcn.115.116558. Epub 2015 Nov 4.

5.

Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Virtanen HEK, Koskinen TT, Voutilainen S, Mursu J, Tuomainen TP, Kokko P, Virtanen JK.

Br J Nutr. 2017 Mar;117(6):882-893. doi: 10.1017/S0007114517000745. Epub 2017 Apr 11.

PMID:
28397639
6.

High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.

Ericson U, Sonestedt E, Gullberg B, Hellstrand S, Hindy G, Wirfält E, Orho-Melander M.

Br J Nutr. 2013 Mar 28;109(6):1143-53. doi: 10.1017/S0007114512003017. Epub 2012 Aug 1.

PMID:
22850191
7.

Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study.

Rebello SA, Koh H, Chen C, Naidoo N, Odegaard AO, Koh WP, Butler LM, Yuan JM, van Dam RM.

Am J Clin Nutr. 2014 Jul;100(1):53-64. doi: 10.3945/ajcn.113.076273. Epub 2014 Apr 30.

8.

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study.

Sluijs I, Forouhi NG, Beulens JW, van der Schouw YT, Agnoli C, Arriola L, Balkau B, Barricarte A, Boeing H, Bueno-de-Mesquita HB, Clavel-Chapelon F, Crowe FL, de Lauzon-Guillain B, Drogan D, Franks PW, Gavrila D, Gonzalez C, Halkjaer J, Kaaks R, Moskal A, Nilsson P, Overvad K, Palli D, Panico S, Quirós JR, Ricceri F, Rinaldi S, Rolandsson O, Sacerdote C, Sánchez MJ, Slimani N, Spijkerman AM, Teucher B, Tjonneland A, Tormo MJ, Tumino R, van der A DL, Sharp SJ, Langenberg C, Feskens EJ, Riboli E, Wareham NJ; InterAct Consortium.

Am J Clin Nutr. 2012 Aug;96(2):382-90. Epub 2012 Jul 3.

PMID:
22760573
9.

Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study.

Patel PS, Cooper AJ, O'Connell TC, Kuhnle GG, Kneale CK, Mulligan AM, Luben RN, Brage S, Khaw KT, Wareham NJ, Forouhi NG.

Am J Clin Nutr. 2014 Aug;100(2):708-18. doi: 10.3945/ajcn.113.068577. Epub 2014 Jul 2.

10.

Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohort.

Drake I, Sonestedt E, Gullberg B, Ahlgren G, Bjartell A, Wallström P, Wirfält E.

Am J Clin Nutr. 2012 Dec;96(6):1409-18. doi: 10.3945/ajcn.112.039438. Epub 2012 Nov 7.

PMID:
23134882
11.

Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.

Oba S, Nanri A, Kurotani K, Goto A, Kato M, Mizoue T, Noda M, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Nutr J. 2013 Dec 27;12(1):165. doi: 10.1186/1475-2891-12-165.

12.

Is the Proportion of Carbohydrate Intake Associated with the Incidence of Diabetes Complications?-An Analysis of the Japan Diabetes Complications Study.

Horikawa C, Yoshimura Y, Kamada C, Tanaka S, Tanaka S, Matsunaga S, Hanyu O, Araki A, Ito H, Tanaka A, Ohashi Y, Akanuma Y, Sone H.

Nutrients. 2017 Feb 6;9(2). pii: E113. doi: 10.3390/nu9020113.

13.

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.

O'Connor LM, Lentjes MA, Luben RN, Khaw KT, Wareham NJ, Forouhi NG.

Diabetologia. 2014 May;57(5):909-17. doi: 10.1007/s00125-014-3176-1. Epub 2014 Feb 8.

14.

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women.

Villegas R, Liu S, Gao YT, Yang G, Li H, Zheng W, Shu XO.

Arch Intern Med. 2007 Nov 26;167(21):2310-6.

PMID:
18039989
15.

Consumption of sweetened beverages and intakes of fructose and glucose predict type 2 diabetes occurrence.

Montonen J, Järvinen R, Knekt P, Heliövaara M, Reunanen A.

J Nutr. 2007 Jun;137(6):1447-54.

PMID:
17513405
16.

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.

Am J Clin Nutr. 2015 May;101(5):1065-80. doi: 10.3945/ajcn.114.103010. Epub 2015 Apr 1.

PMID:
25832335
17.

The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study.

Zamora-Ros R, Forouhi NG, Sharp SJ, González CA, Buijsse B, Guevara M, van der Schouw YT, Amiano P, Boeing H, Bredsdorff L, Clavel-Chapelon F, Fagherazzi G, Feskens EJ, Franks PW, Grioni S, Katzke V, Key TJ, Khaw KT, Kühn T, Masala G, Mattiello A, Molina-Montes E, Nilsson PM, Overvad K, Perquier F, Quirós JR, Romieu I, Sacerdote C, Scalbert A, Schulze M, Slimani N, Spijkerman AM, Tjonneland A, Tormo MJ, Tumino R, van der A DL, Langenberg C, Riboli E, Wareham NJ.

Diabetes Care. 2013 Dec;36(12):3961-70. doi: 10.2337/dc13-0877. Epub 2013 Oct 15.

18.

Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.

Campmans-Kuijpers MJ, Sluijs I, Nöthlings U, Freisling H, Overvad K, Weiderpass E, Fagherazzi G, Kühn T, Katzke VA, Mattiello A, Sonestedt E, Masala G, Agnoli C, Tumino R, Spijkerman AM, Barricarte A, Ricceri F, Chamosa S, Johansson I, Winkvist A, Tjønneland A, Sluik D, Boeing H, Beulens JW.

Cardiovasc Diabetol. 2015 Apr 18;14:39. doi: 10.1186/s12933-015-0202-7.

19.

A prospective study of sugar intake and risk of type 2 diabetes in women.

Janket SJ, Manson JE, Sesso H, Buring JE, Liu S.

Diabetes Care. 2003 Apr;26(4):1008-15.

PMID:
12663565
20.

Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study.

Abbas S, Linseisen J, Rohrmann S, Beulens JW, Buijsse B, Amiano P, Ardanaz E, Balkau B, Boeing H, Clavel-Chapelon F, Fagherazzi G, Franks PW, Gavrila D, Grioni S, Kaaks R, Key TJ, Khaw KT, Kühn T, Mattiello A, Molina-Montes E, Nilsson PM, Overvad K, Quirós JR, Rolandsson O, Sacerdote C, Saieva C, Slimani N, Sluijs I, Spijkerman AM, Tjonneland A, Tumino R, van der A DL, Zamora-Ros R, Sharp SJ, Langenberg C, Forouhi NG, Riboli E, Wareham NJ.

Eur J Clin Nutr. 2014 Feb;68(2):196-202. doi: 10.1038/ejcn.2013.235. Epub 2013 Nov 20.

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