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Items: 1 to 20 of 203

1.

Comprehensive chemical analysis of Schisandra chinensis by HPLC-DAD-MS combined with chemometrics.

Liu H, Lai H, Jia X, Liu J, Zhang Z, Qi Y, Zhang J, Song J, Wu C, Zhang B, Xiao P.

Phytomedicine. 2013 Sep 15;20(12):1135-43. doi: 10.1016/j.phymed.2013.05.001. Epub 2013 Jul 20.

PMID:
23880331
2.

Chemical analysis of twelve lignans in the fruit of Schisandra sphenanthera by HPLC-PAD-MS.

Liu H, Zhang J, Li X, Qi Y, Peng Y, Zhang B, Xiao P.

Phytomedicine. 2012 Oct 15;19(13):1234-41. doi: 10.1016/j.phymed.2012.07.017. Epub 2012 Aug 18.

PMID:
22906629
3.

[Simultaneous quantitative analysis of four lignanoids in Schisandra chinensis by quantitative analysis of multi-components by single marker].

He FC, Li SX, Zhao ZQ, Dong JP, Liu WZ, Su RQ.

Yao Xue Xue Bao. 2012 Jul;47(7):930-3. Chinese.

PMID:
22993860
4.

A simple and sensitive HPLC method for the simultaneous determination of eight bioactive components and fingerprint analysis of Schisandra sphenanthera.

Wei H, Sun L, Tai Z, Gao S, Xu W, Chen W.

Anal Chim Acta. 2010 Mar 3;662(1):97-104. doi: 10.1016/j.aca.2009.12.039. Epub 2010 Jan 11.

PMID:
20152271
5.

Analysis of lignans in Schisandra chinensis and rat plasma by high-performance liquid chromatography diode-array detection, time-of-flight mass spectrometry and quadrupole ion trap mass spectrometry.

Lou Z, Zhang H, Gong C, Zhu Z, Zhao L, Xu Y, Wang B, Zhang G.

Rapid Commun Mass Spectrom. 2009 Mar;23(6):831-42. doi: 10.1002/rcm.3931.

PMID:
19222029
6.

[Lignans from different processed products of Schisandra chinensis fruits].

Huang X, Song FR, Liu ZQ, Liu SY.

Yao Xue Xue Bao. 2008 Jun;43(6):630-3. Chinese.

PMID:
18822967
7.

Analysis of Schisandra chinensis and Schisandra sphenanthera.

Lu Y, Chen DF.

J Chromatogr A. 2009 Mar 13;1216(11):1980-90. doi: 10.1016/j.chroma.2008.09.070. Epub 2008 Sep 26. Review.

PMID:
18849034
8.

Relaxant effects of Schisandra chinensis and its major lignans on agonists-induced contraction in guinea pig ileum.

Yang JM, Ip PS, Che CT, Yeung JH.

Phytomedicine. 2011 Oct 15;18(13):1153-60. doi: 10.1016/j.phymed.2011.06.003. Epub 2011 Jul 20.

PMID:
21764275
9.

Simultaneous quantification of four active schisandra lignans from a traditional Chinese medicine Schisandra chinensis(Wuweizi) in rat plasma using liquid chromatography/mass spectrometry.

Wang BL, Hu JP, Tan W, Sheng L, Chen H, Li Y.

J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Apr 1;865(1-2):114-20. doi: 10.1016/j.jchromb.2008.02.016. Epub 2008 Mar 4.

PMID:
18339588
11.

Purification of lignans from Schisandra chinensis fruit by using column fractionation and supercritical antisolvent precipitation.

Huang TL, Lin JC, Chyau CC, Lin KL, Chang CM.

J Chromatogr A. 2013 Mar 22;1282:27-37. doi: 10.1016/j.chroma.2013.01.091. Epub 2013 Jan 29.

PMID:
23415446
12.

Development of a UFLC-MS/MS method for simultaneous determination of six lignans of Schisandra chinensis (Turcz.) Baill. in rat plasma and its application to a comparative pharmacokinetic study in normal and insomnic rats.

Wei B, Li Q, Su D, Fan R, Zhao L, Geng L, He B, Chen X, Jia Y, Bi K.

J Pharm Biomed Anal. 2013 Apr 15;77:120-7. doi: 10.1016/j.jpba.2013.01.029. Epub 2013 Jan 28.

PMID:
23416367
13.

Lignans in Schisandra chinensis in vitro cultures.

Szopa A, Ekiert H.

Pharmazie. 2011 Aug;66(8):633-4.

PMID:
21901991
15.

Quantitative analysis of major dibenzocyclooctane lignans in Schisandrae fructus by online TLC-DART-MS.

Kim HJ, Oh MS, Hong J, Jang YP.

Phytochem Anal. 2011 May-Jun;22(3):258-62. doi: 10.1002/pca.1273. Epub 2010 Oct 26.

PMID:
20981871
17.
19.

Inhibition of UDP-Glucuronosyltransferases (UGTs) Activity by constituents of Schisandra chinensis.

Song JH, Cui L, An LB, Li WT, Fang ZZ, Zhang YY, Dong PP, Wu X, Wang LX, Gonzalez FJ, Sun XY, Zhao DW.

Phytother Res. 2015 Oct;29(10):1658-64. doi: 10.1002/ptr.5395. Epub 2015 Jun 18.

PMID:
26084208
20.

[Determination of schisandrin in shengmaiyin by HPLC].

Wu XF, Chen H, Zhao ZR.

Zhongguo Zhong Yao Za Zhi. 2003 Jan;28(1):39-40, 72. Chinese.

PMID:
15015264

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