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Items: 1 to 20 of 166

1.

Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria.

Bordoni A, Amaretti A, Leonardi A, Boschetti E, Danesi F, Matteuzzi D, Roncaglia L, Raimondi S, Rossi M.

Appl Microbiol Biotechnol. 2013 Sep;97(18):8273-81. doi: 10.1007/s00253-013-5088-2. Epub 2013 Jul 20.

PMID:
23872958
2.

Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats.

Salazar N, Binetti A, Gueimonde M, Alonso A, Garrido P, González del Rey C, González C, Ruas-Madiedo P, de los Reyes-Gavilán CG.

Int J Food Microbiol. 2011 Jan 5;144(3):342-51. doi: 10.1016/j.ijfoodmicro.2010.10.016.

PMID:
21078530
3.

Bifidobacteria supplementation: effects on plasma lipid profiles in dyslipidemic children.

Guardamagna O, Amaretti A, Puddu PE, Raimondi S, Abello F, Cagliero P, Rossi M.

Nutrition. 2014 Jul-Aug;30(7-8):831-6. doi: 10.1016/j.nut.2014.01.014. Epub 2014 Feb 15.

PMID:
24985000
4.

Use of tuf gene-based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative real-time PCR methods.

Sheu SJ, Hwang WZ, Chiang YC, Lin WH, Chen HC, Tsen HY.

J Food Sci. 2010 Oct;75(8):M521-7. doi: 10.1111/j.1750-3841.2010.01816.x.

PMID:
21535508
5.

Hypocholesterolemic Effects of Probiotic Mixture on Diet-Induced Hypercholesterolemic Rats.

Kim SJ, Park SH, Sin HS, Jang SH, Lee SW, Kim SY, Kwon B, Yu KY, Kim SY, Yang DK.

Nutrients. 2017 Mar 16;9(3). pii: E293. doi: 10.3390/nu9030293.

6.

[Screening and identification of probiotic bifidobacterium from Mongolian children].

Gao P, Sun Z, Ma S, Wang Q, Gao J, Deng C, Zhang H.

Wei Sheng Wu Xue Bao. 2009 Feb;49(2):210-6. Chinese.

PMID:
19445177
7.

Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536.

Al-Sheraji SH, Ismail A, Manap MY, Mustafa S, Yusof RM, Hassan FA.

Food Chem. 2012 Nov 15;135(2):356-61. doi: 10.1016/j.foodchem.2012.04.120. Epub 2012 May 1.

PMID:
22868099
8.

Short communication: Identification and differentiation of bifidobacteria obtained from Ukraine.

Tmanova LL, Onyenwoke A, Roberts RF.

J Dairy Sci. 2012 Jan;95(1):91-7. doi: 10.3168/jds.2011-4448.

PMID:
22192187
9.

Characterization of bifidobacteria by random DNA amplification.

Vincent D, Roy D, Mondou F, Déry C.

Int J Food Microbiol. 1998 Sep 8;43(3):185-93.

PMID:
9801194
10.

Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum.

Pechar R, Rada V, Parafati L, Musilova S, Bunesova V, Vlkova E, Killer J, Mrazek J, Kmet V, Svejstil R.

Int J Food Microbiol. 2014 Nov 17;191:32-5. doi: 10.1016/j.ijfoodmicro.2014.08.032. Epub 2014 Aug 29.

PMID:
25217723
11.

Distinct Bifidobacterium strains drive different immune responses in vitro.

López P, Gueimonde M, Margolles A, Suárez A.

Int J Food Microbiol. 2010 Mar 31;138(1-2):157-65. doi: 10.1016/j.ijfoodmicro.2009.12.023. Epub 2010 Jan 4.

PMID:
20071048
12.

Cholesterol-lowering activity of lactic acid bacteria probiotic strains in vivo.

Starovoitova SA, Babenko LP, Timoshok NA, Shynkarenko LN, Lazarenko LN, Spivak NY.

Mikrobiol Z. 2012 May-Jun;74(3):78-85.

PMID:
22830201
13.

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities.

Amaretti A, di Nunzio M, Pompei A, Raimondi S, Rossi M, Bordoni A.

Appl Microbiol Biotechnol. 2013 Jan;97(2):809-17. doi: 10.1007/s00253-012-4241-7. Epub 2012 Jul 12.

PMID:
22790540
14.

Isolation and characterisation of an oxygen, acid and bile resistant Bifidobacterium animalis subsp. lactis Qq08.

Li Q, Chen Q, Ruan H, Zhu D, He G.

J Sci Food Agric. 2010 Jun;90(8):1340-6. doi: 10.1002/jsfa.3942.

PMID:
20474053
15.

Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.

Xiao JZ, Kondo S, Takahashi N, Miyaji K, Oshida K, Hiramatsu A, Iwatsuki K, Kokubo S, Hosono A.

J Dairy Sci. 2003 Jul;86(7):2452-61.

PMID:
12906063
17.

Distribution of in vitro fermentation ability of lacto-N-biose I, a major building block of human milk oligosaccharides, in bifidobacterial strains.

Xiao JZ, Takahashi S, Nishimoto M, Odamaki T, Yaeshima T, Iwatsuki K, Kitaoka M.

Appl Environ Microbiol. 2010 Jan;76(1):54-9. doi: 10.1128/AEM.01683-09. Epub 2009 Oct 23.

18.

A Bifidobacterium mixed-species microarray for high resolution discrimination between intestinal bifidobacteria.

Boesten RJ, Schuren FH, de Vos WM.

J Microbiol Methods. 2009 Mar;76(3):269-77. doi: 10.1016/j.mimet.2008.12.006. Epub 2008 Dec 24.

PMID:
19141304
19.

Mechanisms of cholesterol-lowering effects of lactobacilli and bifidobacteria strains as potential probiotics with their bsh gene analysis.

Öner Ö, Aslim B, Aydaş SB.

J Mol Microbiol Biotechnol. 2014;24(1):12-8. doi: 10.1159/000354316. Epub 2013 Oct 18.

PMID:
24158048
20.

Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria.

Masco L, Huys G, De Brandt E, Temmerman R, Swings J.

Int J Food Microbiol. 2005 Jul 15;102(2):221-30.

PMID:
15992621

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