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Items: 1 to 20 of 222

1.

Protective effect of extract of Crataegus pinnatifida pollen on DNA damage response to oxidative stress.

Cheng N, Wang Y, Gao H, Yuan J, Feng F, Cao W, Zheng J.

Food Chem Toxicol. 2013 Sep;59:709-14. doi: 10.1016/j.fct.2013.07.015. Epub 2013 Jul 16.

PMID:
23871827
2.

Antioxidant and anxiolytic activities of Crataegus nigra Wald. et Kit. berries.

Popovic-Milenkovic MT, Tomovic MT, Brankovic SR, Ljujic BT, Jankovic SM.

Acta Pol Pharm. 2014 Mar-Apr;71(2):279-85.

3.

Antioxidant and free radical scavenging activity of Spondias pinnata.

Hazra B, Biswas S, Mandal N.

BMC Complement Altern Med. 2008 Dec 9;8:63. doi: 10.1186/1472-6882-8-63.

4.

Inhibitory effect of aqueous extract of different parts of unripe pawpaw (Carica papaya) fruit on Fe²⁺-induced oxidative stress in rat pancreas in vitro.

Oboh G, Olabiyi AA, Akinyemi AJ.

Pharm Biol. 2013 Sep;51(9):1165-74. doi: 10.3109/13880209.2013.782321. Epub 2013 Jun 12.

PMID:
23758107
5.

Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice.

Cheng N, Ren N, Gao H, Lei X, Zheng J, Cao W.

Food Chem Toxicol. 2013 May;55:234-40. doi: 10.1016/j.fct.2012.11.022. Epub 2012 Nov 28.

PMID:
23201450
6.

In vitro screening of Crataegus succulenta extracts for free radical scavenging and 15-lipoxygenase inhibitory activities.

Bedreag CF, Trifan A, Vasincu A, Miron SD, Aprotosoaie AC, Miron A.

Rev Med Chir Soc Med Nat Iasi. 2014 Apr-Jun;118(2):544-50.

PMID:
25076729
7.

Free radical-scavenging activities of Crataegus monogyna extracts.

Bernatoniene J, Masteikova R, Majiene D, Savickas A, Kevelaitis E, Bernatoniene R, Dvorácková K, Civinskiene G, Lekas R, Vitkevicius K, Peciūra R.

Medicina (Kaunas). 2008;44(9):706-12.

8.

Radical quenching activity, ferric-reducing antioxidant power, and ferrous ion-chelating capacity of 16 Ballota species and their total phenol and flavonoid contents.

Erdogan-Orhan I, Sever-Yılmaz B, Altun ML, Saltan G.

J Med Food. 2010 Dec;13(6):1537-43. doi: 10.1089/jmf.2009.0237.

PMID:
21091260
9.

Antioxidant activity and protective effect against plasmid DNA strand scission of leaf, bark, and heartwood extracts from Acacia catechu.

Guleria S, Tiku AK, Singh G, Vyas D, Bhardwaj A.

J Food Sci. 2011 Sep;76(7):C959-64. doi: 10.1111/j.1750-3841.2011.02284.x. Epub 2011 Aug 1.

PMID:
21806606
10.
11.

Phytochemical investigation and radical scavenging activities of Melia azedarach and its DNA protective effect in cultured lymphocytes.

Marimuthu S, Balakrishnan P, Nair S.

Pharm Biol. 2013 Oct;51(10):1331-40. doi: 10.3109/13880209.2013.791323. Epub 2013 Jun 14.

PMID:
23767787
12.

Oxidative DNA damage preventive activity and antioxidant potential of plants used in Unani system of medicine.

Kalim MD, Bhattacharyya D, Banerjee A, Chattopadhyay S.

BMC Complement Altern Med. 2010 Dec 16;10:77. doi: 10.1186/1472-6882-10-77.

13.

Antioxidant, free radical-scavenging activity and cytotoxicity of different solvent extracts and their phenolic constituents from the fruit hull of mangosteen (Garcinia mangostana).

Ngawhirunpat T, Opanasopi P, Sukma M, Sittisombut C, Kat A, Adachi I.

Pharm Biol. 2010 Jan;48(1):55-62. doi: 10.3109/13880200903046138.

PMID:
20645756
14.

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal.

Moreira L, Dias LG, Pereira JA, Estevinho L.

Food Chem Toxicol. 2008 Nov;46(11):3482-5. doi: 10.1016/j.fct.2008.08.025. Epub 2008 Aug 30.

PMID:
18804144
15.

Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.

Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.

Pharm Biol. 2011 Oct;49(10):1014-22. doi: 10.3109/13880209.2011.560161. Epub 2011 May 19.

PMID:
21592011
16.

Antioxidant activity of different parts of Tetrataenium lasiopetalum.

Dehshiri MM, Aghamollaei H, Zarini M, Nabavi SM, Mirzaei M, Loizzo MR, Nabavi SF.

Pharm Biol. 2013 Aug;51(8):1081-5. doi: 10.3109/13880209.2013.775594. Epub 2013 Jun 6.

PMID:
23742701
17.

Antioxidant activity of polyphenol and ultrasonic extracts from fruits of Crataegus pentagyna subsp. elburensis.

Rabiei Kh, Bekhradnia S, Nabavi SM, Nabavi SF, Ebrahimzadeh MA.

Nat Prod Res. 2012;26(24):2353-7. doi: 10.1080/14786419.2012.658799. Epub 2012 Mar 19.

PMID:
22428996
18.
19.

Antioxidant effects of different extracts from Melissa officinalis, Matricaria recutita and Cymbopogon citratus.

Pereira RP, Fachinetto R, de Souza Prestes A, Puntel RL, Santos da Silva GN, Heinzmann BM, Boschetti TK, Athayde ML, Bürger ME, Morel AF, Morsch VM, Rocha JB.

Neurochem Res. 2009 May;34(5):973-83. doi: 10.1007/s11064-008-9861-z. Epub 2008 Oct 14.

PMID:
18853256
20.

Aqueous extracts of the edible Gracilaria tenuistipitata are protective against H₂O₂-induced DNA damage, growth inhibition, and cell cycle arrest.

Yang JI, Yeh CC, Lee JC, Yi SC, Huang HW, Tseng CN, Chang HW.

Molecules. 2012 Jun 13;17(6):7241-54. doi: 10.3390/molecules17067241.

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