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Items: 1 to 20 of 268

1.

Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.

Xi ZM, Zhang ZW, Huo SS, Luan LY, Gao X, Ma LN, Fang YL.

Food Chem. 2013 Dec 1;141(3):3056-65. doi: 10.1016/j.foodchem.2013.05.137. Epub 2013 Jun 7.

PMID:
23871059
2.

Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide.

Xu F, Luan LY, Zhang ZW, Huo SS, Gao X, Fang YL, Xi ZM.

Molecules. 2014 Jul 14;19(7):10189-207. doi: 10.3390/molecules190710189.

3.

Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine.

Xi ZM, Meng JF, Huo SS, Luan LY, Ma LN, Zhang ZW.

Int J Food Sci Nutr. 2013 Jun;64(4):444-51. doi: 10.3109/09637486.2012.746291. Epub 2012 Nov 23.

PMID:
23173813
4.

Brassinosteroids are involved in controlling sugar unloading in Vitis vinifera 'Cabernet Sauvignon' berries during véraison.

Xu F, Xi ZM, Zhang H, Zhang CJ, Zhang ZW.

Plant Physiol Biochem. 2015 Sep;94:197-208. doi: 10.1016/j.plaphy.2015.06.005. Epub 2015 Jun 15.

PMID:
26113159
5.

Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.

Meng J, Fang Y, Gao J, Qiao L, Zhang A, Guo Z, Qin M, Huang J, Hu Y, Zhuang X.

J Food Sci. 2012 Jan;77(1):C8-14. doi: 10.1111/j.1750-3841.2011.02499.x. Epub 2011 Dec 19.

PMID:
22181048
6.

Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.

Ali MB, Howard S, Chen S, Wang Y, Yu O, Kovacs LG, Qiu W.

BMC Plant Biol. 2011 Jan 10;11:7. doi: 10.1186/1471-2229-11-7.

7.

Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.

Kelebek H, Jourdes M, Selli S, Teissedre PL.

J Sci Food Agric. 2013 Sep;93(12):2963-72. doi: 10.1002/jsfa.6125. Epub 2013 Apr 17.

PMID:
23580476
8.

Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.

Song CZ, Liu MY, Meng JF, Chi M, Xi ZM, Zhang ZW.

Molecules. 2015 Feb 2;20(2):2536-54. doi: 10.3390/molecules20022536.

9.

Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards.

Fang Y, Meng J, Zhang A, Liu J, Xu T, Yu W, Chen S, Li H, Zhang Z, Wang H.

J Sci Food Agric. 2011 Mar 15;91(4):749-57. doi: 10.1002/jsfa.4246. Epub 2011 Jan 5.

PMID:
21302331
10.

Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.

Villegas D, Handford M, Alcalde JA, Perez-Donoso A.

Plant Physiol Biochem. 2016 Jul;104:125-33. doi: 10.1016/j.plaphy.2016.03.020. Epub 2016 Mar 15.

PMID:
27031424
11.

Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.

Alonso R, Berli FJ, Fontana A, Piccoli P, Bottini R.

Plant Physiol Biochem. 2016 Dec;109:84-90. doi: 10.1016/j.plaphy.2016.09.007. Epub 2016 Sep 13.

PMID:
27642694
12.

Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress.

Dinis LT, Bernardo S, Conde A, Pimentel D, Ferreira H, Félix L, Gerós H, Correia CM, Moutinho-Pereira J.

J Plant Physiol. 2016 Feb 1;191:45-53. doi: 10.1016/j.jplph.2015.12.005. Epub 2015 Dec 14.

PMID:
26717011
13.

Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).

De Nisco M, Manfra M, Bolognese A, Sofo A, Scopa A, Tenore GC, Pagano F, Milite C, Russo MT.

Food Chem. 2013 Oct 15;140(4):623-9. doi: 10.1016/j.foodchem.2012.10.123. Epub 2012 Nov 23.

PMID:
23692745
14.

Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).

Jensen JS, Demiray S, Egebo M, Meyer AS.

J Agric Food Chem. 2008 Feb 13;56(3):1105-15. doi: 10.1021/jf072541e. Epub 2008 Jan 4.

PMID:
18173238
15.

Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape.

Koyama K, Sadamatsu K, Goto-Yamamoto N.

Funct Integr Genomics. 2010 Aug;10(3):367-81. doi: 10.1007/s10142-009-0145-8. Epub 2009 Oct 17.

PMID:
19841954
16.

Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.

Lutz M, Jorquera K, Cancino B, Ruby R, Henriquez C.

J Food Sci. 2011 Sep;76(7):C1088-93. doi: 10.1111/j.1750-3841.2011.02298.x. Epub 2011 Aug 5.

PMID:
21819404
17.

Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.

Gonçalves B, Falco V, Moutinho-Pereira J, Bacelar E, Peixoto F, Correia C.

J Agric Food Chem. 2009 Jan 14;57(1):265-73. doi: 10.1021/jf8020199.

PMID:
19072054
18.

Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).

de la Cerda-Carrasco A, López-Solís R, Nuñez-Kalasic H, Peña-Neira Á, Obreque-Slier E.

J Sci Food Agric. 2015 May;95(7):1521-7. doi: 10.1002/jsfa.6856. Epub 2014 Aug 26.

PMID:
25082193
19.

Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.

González CV, Fanzone ML, Cortés LE, Bottini R, Lijavetzky DC, Ballaré CL, Boccalandro HE.

Phytochemistry. 2015 Feb;110:46-57. doi: 10.1016/j.phytochem.2014.11.018. Epub 2014 Dec 13.

PMID:
25514818
20.

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