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Items: 1 to 20 of 246

1.

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.

Lordan S, Smyth TJ, Soler-Vila A, Stanton C, Ross RP.

Food Chem. 2013 Dec 1;141(3):2170-6. doi: 10.1016/j.foodchem.2013.04.123. Epub 2013 May 9.

PMID:
23870944
2.

Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum.

Kim KT, Rioux LE, Turgeon SL.

Phytochemistry. 2014 Feb;98:27-33. doi: 10.1016/j.phytochem.2013.12.003. Epub 2013 Dec 30.

PMID:
24388677
3.

In vitro potential of Ascophyllum nodosum phenolic antioxidant-mediated alpha-glucosidase and alpha-amylase inhibition.

Apostolidis E, Lee CM.

J Food Sci. 2010 Apr;75(3):H97-102. doi: 10.1111/j.1750-3841.2010.01544.x.

PMID:
20492300
4.

Seasonal variation of phenolic antioxidant-mediated α-glucosidase inhibition of Ascophyllum nodosum.

Apostolidis E, Karayannakidis PD, Kwon YI, Lee CM, Seeram NP.

Plant Foods Hum Nutr. 2011 Nov;66(4):313-9. doi: 10.1007/s11130-011-0250-4.

PMID:
21842257
5.
6.

In vitro and in vivo hypoglycemic effects of brown algal fucoidans.

Shan X, Liu X, Hao J, Cai C, Fan F, Dun Y, Zhao X, Liu X, Li C, Yu G.

Int J Biol Macromol. 2016 Jan;82:249-55. doi: 10.1016/j.ijbiomac.2015.11.036. Epub 2015 Nov 18.

PMID:
26601762
7.

The Phytocomplex from Fucus vesiculosus and Ascophyllum nodosum Controls Postprandial Plasma Glucose Levels: An In Vitro and In Vivo Study in a Mouse Model of NASH.

Gabbia D, Dall'Acqua S, Di Gangi IM, Bogialli S, Caputi V, Albertoni L, Marsilio I, Paccagnella N, Carrara M, Giron MC, De Martin S.

Mar Drugs. 2017 Feb 15;15(2). pii: E41. doi: 10.3390/md15020041.

8.

In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits.

Podsędek A, Majewska I, Redzynia M, Sosnowska D, Koziołkiewicz M.

J Agric Food Chem. 2014 May 21;62(20):4610-7. doi: 10.1021/jf5008264. Epub 2014 May 12.

PMID:
24785184
9.

Phlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity.

Kellogg J, Grace MH, Lila MA.

Mar Drugs. 2014 Oct 22;12(10):5277-94. doi: 10.3390/md12105277.

10.

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.

Ademiluyi AO, Oboh G.

Exp Toxicol Pathol. 2013 Mar;65(3):305-9. doi: 10.1016/j.etp.2011.09.005. Epub 2011 Oct 17.

PMID:
22005499
11.

Inhibitory activity of α-amylase and α-glucosidase by plant extracts from the Brazilian cerrado.

Souza PM, Sales PM, Simeoni LA, Silva EC, Silveira D, Magalhães Pde O.

Planta Med. 2012 Mar;78(4):393-9. doi: 10.1055/s-0031-1280404. Epub 2011 Dec 1.

PMID:
22134849
12.

Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.

McCue P, Kwon YI, Shetty K.

Asia Pac J Clin Nutr. 2005;14(2):145-52.

13.

Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.

Kwon YI, Vattem DA, Shetty K.

Asia Pac J Clin Nutr. 2006;15(1):107-18.

14.

Antidiabetic properties of polysaccharide- and polyphenolic-enriched fractions from the brown seaweed Ascophyllum nodosum.

Zhang J, Tiller C, Shen J, Wang C, Girouard GS, Dennis D, Barrow CJ, Miao M, Ewart HS.

Can J Physiol Pharmacol. 2007 Nov;85(11):1116-23.

PMID:
18066114
15.

Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.

Gao J, Xu P, Wang Y, Wang Y, Hochstetter D.

Molecules. 2013 Sep 18;18(9):11614-23. doi: 10.3390/molecules180911614.

16.

Screening for potential α-glucosidase and α-amylase inhibitory constituents from selected Vietnamese plants used to treat type 2 diabetes.

Trinh BT, Staerk D, Jäger AK.

J Ethnopharmacol. 2016 Jun 20;186:189-95. doi: 10.1016/j.jep.2016.03.060. Epub 2016 Mar 31.

PMID:
27041401
17.
18.

A comparative study on the inhibitory effects of different parts and chemical constituents of pomegranate on α-amylase and α-glucosidase.

Kam A, Li KM, Razmovski-Naumovski V, Nammi S, Shi J, Chan K, Li GQ.

Phytother Res. 2013 Nov;27(11):1614-20. doi: 10.1002/ptr.4913. Epub 2012 Dec 19.

PMID:
23280757
19.

Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: a nutraceutical approach to diabetes management.

Oboh G, Ademosun AO.

Diabetes Metab Syndr. 2011 Jul-Sep;5(3):148-52. doi: 10.1016/j.dsx.2012.02.008. Epub 2012 Mar 15.

PMID:
22813568
20.

Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro.

Ademiluyi AO, Oboh G.

J Med Food. 2013 Jan;16(1):88-93. doi: 10.1089/jmf.2012.0004. Epub 2012 Dec 10.

PMID:
23216107

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