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Items: 1 to 20 of 392

1.

School wellness policies and foods and beverages available in schools.

Hood NE, Colabianchi N, Terry-McElrath YM, O'Malley PM, Johnston LD.

Am J Prev Med. 2013 Aug;45(2):143-9. doi: 10.1016/j.amepre.2013.03.015.

PMID:
23867020
2.

Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

O'Toole TP, Anderson S, Miller C, Guthrie J.

J Sch Health. 2007 Oct;77(8):500-21.

PMID:
17908105
3.

School and district wellness councils and availability of low-nutrient, energy-dense vending fare in Minnesota middle and high schools.

Kubik MY, Lytle LA, Farbakhsh K.

J Am Diet Assoc. 2011 Jan;111(1):150-5. doi: 10.1016/j.jada.2010.10.013. Erratum in: J Am Diet Assoc. 2011 Mar;111(3):463.

4.

Association between district and state policies and US public elementary school competitive food and beverage environments.

Chriqui JF, Turner L, Taber DR, Chaloupka FJ.

JAMA Pediatr. 2013 Aug 1;167(8):714-22. doi: 10.1001/jamapediatrics.2013.32.

PMID:
23753810
5.

Factors affecting sugar-sweetened beverage availability in competitive venues of US secondary schools.

Terry-McElrath YM, O'Malley PM, Johnston LD.

J Sch Health. 2012 Jan;82(1):44-55. doi: 10.1111/j.1746-1561.2011.00666.x.

6.

School food environments and policies in US public schools.

Finkelstein DM, Hill EL, Whitaker RC.

Pediatrics. 2008 Jul;122(1):e251-9. doi: 10.1542/peds.2007-2814.

PMID:
18595970
7.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
8.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
9.

Effects of federal legislation on wellness policy formation in school districts in the United States.

Longley CH, Sneed J.

J Am Diet Assoc. 2009 Jan;109(1):95-101. doi: 10.1016/j.jada.2008.10.011.

PMID:
19103328
10.

Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2008 Aug 29;57(34):935-8.

11.

District wellness policies and school-level practices in Minnesota, USA.

Larson N, Davey C, Hoffman P, Kubik MY, Nanney MS.

Public Health Nutr. 2016 Jan;19(1):26-35. doi: 10.1017/S1368980015001500. Epub 2015 May 20.

12.

To what extent have high schools in California been able to implement state-mandated nutrition standards?

Samuels SE, Bullock SL, Woodward-Lopez G, Clark SE, Kao J, Craypo L, Barry J, Crawford PB.

J Adolesc Health. 2009 Sep;45(3 Suppl):S38-44. doi: 10.1016/j.jadohealth.2009.03.015. Epub 2009 May 28.

PMID:
19699435
13.

Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.

Story M, Nanney MS, Schwartz MB.

Milbank Q. 2009 Mar;87(1):71-100. doi: 10.1111/j.1468-0009.2009.00548.x.

14.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
15.

Food fight: the battle over redefining competitive foods.

Fleischhacker S.

J Sch Health. 2007 Mar;77(3):147-52.

PMID:
17302857
16.

School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools.

M√Ęsse LC, de Niet JE.

Int J Behav Nutr Phys Act. 2013 Feb 19;10:26. doi: 10.1186/1479-5868-10-26.

17.

Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review.

Chriqui JF, Pickel M, Story M.

JAMA Pediatr. 2014 Mar;168(3):279-86. doi: 10.1001/jamapediatrics.2013.4457. Review.

PMID:
24473632
18.

The extent to which school district competitive food and beverage policies align with the 2010 Dietary Guidelines for Americans: implications for federal regulations.

Schneider LM, Schermbeck RM, Chriqui JF, Chaloupka FJ.

J Acad Nutr Diet. 2012 Jun;112(6):892-6. doi: 10.1016/j.jand.2012.01.025. Epub 2012 Apr 14.

PMID:
22507758
19.

Position of the American Dietetic Association: local support for nutrition integrity in schools.

Bergman EA, Gordon RW; American Dietetic Association.

J Am Diet Assoc. 2010 Aug;110(8):1244-54.

PMID:
20677413

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