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Items: 1 to 20 of 187

1.

Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: assessing the rural food environment, part 1.

Pitts SB, Bringolf KR, Lawton KK, McGuirt JT, Wall-Bassett E, Morgan J, Laska MN, Sharkey JR.

Prev Chronic Dis. 2013 Jul 18;10:E121. doi: 10.5888/pcd10.120318.

2.

Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: engaging stakeholders for a healthy corner store initiative, part 2.

Pitts SB, Bringolf KR, Lloyd CL, McGuirt JT, Lawton KK, Morgan J.

Prev Chronic Dis. 2013 Jul 18;10:E120. doi: 10.5888/pcd10.120319.

3.

Nutrition environments in corner stores in Philadelphia.

Cavanaugh E, Mallya G, Brensinger C, Tierney A, Glanz K.

Prev Med. 2013 Feb;56(2):149-51. doi: 10.1016/j.ypmed.2012.12.007. Epub 2012 Dec 19.

PMID:
23262362
4.

Changes in food and beverage environments after an urban corner store intervention.

Cavanaugh E, Green S, Mallya G, Tierney A, Brensinger C, Glanz K.

Prev Med. 2014 Aug;65:7-12. doi: 10.1016/j.ypmed.2014.04.009. Epub 2014 Apr 13.

PMID:
24732720
5.

Urban food environments and residents' shopping behaviors.

Cannuscio CC, Tappe K, Hillier A, Buttenheim A, Karpyn A, Glanz K.

Am J Prev Med. 2013 Nov;45(5):606-14. doi: 10.1016/j.amepre.2013.06.021.

PMID:
24139774
6.

Assessment of a healthy corner store program (FIT Store) in low-income, urban, and ethnically diverse neighborhoods in Michigan.

Paek HJ, Oh HJ, Jung Y, Thompson T, Alaimo K, Risley J, Mayfield K.

Fam Community Health. 2014 Jan-Mar;37(1):86-99. doi: 10.1097/FCH.0000000000000014.

PMID:
24297010
7.

Assessing the food environment of a rural community: baseline findings from the heart of New Ulm project, Minnesota, 2010-2011.

Pereira RF, Sidebottom AC, Boucher JL, Lindberg R, Werner R.

Prev Chronic Dis. 2014 Mar 6;11:E36. doi: 10.5888/pcd11.130291.

8.

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.

Song HJ, Gittelsohn J, Kim M, Suratkar S, Sharma S, Anliker J.

Public Health Nutr. 2009 Nov;12(11):2060-7. doi: 10.1017/S1368980009005242. Epub 2009 Apr 30.

9.

Partnering with community institutions to increase access to healthful foods across municipalities.

Jaskiewicz L, Dombrowski RD, Drummond HM, Barnett GM, Mason M, Welter C.

Prev Chronic Dis. 2013 Oct 3;10:E167. doi: 10.5888/pcd10.130011.

10.

Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina.

Racine EF, Batada A, Solomon CA, Story M.

J Acad Nutr Diet. 2016 Oct;116(10):1613-20. doi: 10.1016/j.jand.2016.03.014. Epub 2016 May 5.

PMID:
27161028
11.

Food store types, availability, and cost of foods in a rural environment.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A.

J Am Diet Assoc. 2007 Nov;107(11):1916-23.

PMID:
17964311
12.

Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores' Food Supplier Networks.

Mui Y, Lee BY, Adam A, Kharmats AY, Budd N, Nau C, Gittelsohn J.

Int J Environ Res Public Health. 2015 Nov 30;12(12):15058-74. doi: 10.3390/ijerph121214965.

13.

Development of a community-sensitive strategy to increase availability of fresh fruits and vegetables in Nashville's urban food deserts, 2010-2012.

Larson C, Haushalter A, Buck T, Campbell D, Henderson T, Schlundt D.

Prev Chronic Dis. 2013 Jul 25;10:E125. doi: 10.5888/pcd10.130008.

14.

B'More Healthy: Retail Rewards--design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City.

Budd N, Cuccia A, Jeffries JK, Prasad D, Frick KD, Powell L, Katz FA, Gittelsohn J.

BMC Public Health. 2015 Mar 24;15:283. doi: 10.1186/s12889-015-1616-6.

15.

Lessons learned from small store programs to increase healthy food access.

Gittelsohn J, Laska MN, Karpyn A, Klingler K, Ayala GX.

Am J Health Behav. 2014 Mar;38(2):307-15. doi: 10.5993/AJHB.38.2.16.

16.

Small food stores and availability of nutritious foods: a comparison of database and in-store measures, Northern California, 2009.

Kersten E, Laraia B, Kelly M, Adler N, Yen IH.

Prev Chronic Dis. 2012;9:E127. Epub 2012 Jul 12.

17.

Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods.

Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB.

J Acad Nutr Diet. 2012 Jun;112(6):850-8. doi: 10.1016/j.jand.2012.02.019.

PMID:
22709812
18.

Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent.

Lent MR, Vander Veur S, Mallya G, McCoy TA, Sanders TA, Colby L, Rauchut Tewksbury C, Lawman HG, Sandoval B, Sherman S, Wylie-Rosett J, Foster GD.

Public Health Nutr. 2015 Jun;18(9):1706-12. doi: 10.1017/S1368980014001670. Epub 2014 Aug 13.

19.

Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulness.

DeWeese RS, Todd M, Karpyn A, Yedidia MJ, Kennedy M, Bruening M, Wharton CM, Ohri-Vachaspati P.

Prev Med Rep. 2016 Jun 29;4:256-61. doi: 10.1016/j.pmedr.2016.06.018. eCollection 2016 Dec.

20.

Neighborhood impact on healthy food availability and pricing in food stores.

Krukowski RA, West DS, Harvey-Berino J, Elaine Prewitt T.

J Community Health. 2010 Jun;35(3):315-20. doi: 10.1007/s10900-010-9224-y.

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